I love Dave’s Killer Bread for its good ingredients and how perfect it is for sandwiches, so I decided to see if I could make a copycat of Dave’s Killer Bread recipe from scratch. It is surprisingly easy and tastes better than store-bought bread!
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With my recipe, you can make two loaves of this multigrain seed bread for about half the price of store-bought bread, and if you’re a bread machine user, don’t worry- I’ve just updated the recipe to include a single loaf which is the right size for a standard bread machine.
Calories In 1 Oz Of Bread, Whole Wheat, Prepared From Recipe
You can also use this as a whole-grain dinner roll recipe, which is perfect for a healthy side dish for soup night! Keep reading to see what easy artisan baking techniques I use to get the softest whole-wheat bread you’ve ever tasted.
Dave’s bread is a nutrition powerhouse. It’s full of whole grains, protein, and fiber, while still tasting delicious! The 21 Seed Bread has a chewy texture and great flavor.
The story behind Dave’s is interesting. He spent time in prison, got out and went to work for his family’s bakery business, and developed a recipe for whole grain, organic, and non-GMO bread. He started selling his bread at a farmer’s market and it was so popular that he eventually sold his company for millions! ( 275 million to be exact)
Organic Thin Sliced White Bread
You can buy the original product if you choose, but it’s not available everywhere, and online the purchase price can be as high as $10 per loaf. If you’re interested in making high-quality, nutritious bread at home, this recipe is for you! To read more about the health benefits of Dave’s Bread, check out this article. Recently my local grocery store was sold out of the organic whole grain seed bread that I like so I went to my kitchen and got to work developing a copycat recipe for Daves Killer Bread 21 Seed Bread.
This isn’t a hard recipe, but it does have many steps. Check out the overview of what this recipe involves so you can plan your baking day accordingly.
The day before you just need to soak the wheat flour for about 12 hours. I usually do this in the evening and leave it soaking overnight.
Dave's Killer Bread 21 Whole Grains And Seeds Organic Bread 27 Oz. Loaf
You’ll also need to cook the wheat berries. They cook like rice and take about 30 minutes. I like to do this the night before so they are cooled when it’s time to mix the dough.
The entire process takes about 3 hours, although Your time may vary slightly depending on the temperature of your kitchen, and the time of year. I usually start in the morning and have fresh bread ready in the early afternoon. Here is how the time breaks down:
You will need to buy a few supplies to get started. Don’t be put off by the initial investment. While it’s true that it is a little pricy to get all the ingredients, they will last a long time. So if you plan on making this bread regularly, then the real savings come over time.
Dave's Killer Bread® White Bread Done Right® Thin Sliced, Organic White Bread, 20.5 Oz Loaf
100% Whole White Wheat Flour– I like this Wheat Montana brand. Look for organic, non-GMO winter wheat. If you use stone-ground wheat it will not have the same texture as Dave’s Killer Bread does. You need whole white wheat for this recipe.
Gerbs Raw Super 5 Seed Mix– This is a good price for a seed blend. When I was testing the recipe I bought each seed variety separately. That can get very expensive. While this variety doesn’t have sesame seeds, it’s a good alternative.
5 Grain Rolled Cereal– These look like rolled oats, but the blend has a good variety of grains. It is more cost-effective to buy the blend rather than each type individually.
Dave's Killer Bread Copycat Recipe
Vitamin C 500 mg capsule– Any variety will work here. Just be sure to crush it before adding it to the dough.
To get the most authentic taste and texture from this loaf I’ve incorporated several artisan bread baker techniques. I’ll explain each one and what it does for the bread dough.
Soaking the wheat flour with vinegar for 12 hours-Soaking the flour for at least 12 hours in an acidic medium activates phytase, which is a chemical present in wheat. The phytase releases vitamins present in whole wheat flour and makes them more accessible. It also helps make the wheat more digestible.
Dave's Killer Bread White Bread Done Right Thin Sliced
Improving the gluten strength with Vitamin C-Vitamin C is also known as ascorbic acid. It works as a natural dough conditioner to strengthen the gluten. This creates more volume in the loaf, and a fine and even crumb.
The addition of Vital Wheat gluten-Since this dough has so many nuts and seeds they can weaken the gluten strands. The vital wheat gluten helps to strengthen the gluten even more.
If you’re in the mood for something healthy to serve with soup or salad, just shape these into balls, and roll in the seed topping. I like to bake them on a pie plate, but you can also place them in an oiled muffin pan or on a cookie sheet.
Copycat Dave's Killer Bread
Here are the step-by-step instructions for making Daves Killer Seed Bread in a Bread Machine. You won’t be able to top the loaf with the seed and grain blend, so all the good stuff gets added to the loaf instead.
Whether you make this as a double loaf batch, dinner rolls, a single loaf, or in your bread maker, you will love how soft this whole wheat bread is and the wonderful nutritious ingredients that will make you feel good about eating bread!
I have a bread machine that makes a 2 pound loaf. Do I still need to follow the small batch to make this in my machine?
Organic White Bread Done Right, 24 Oz At Whole Foods Market
I'd start with the smaller batch and see how it does. If you feel like there's extra room then go for the larger batch.
I have not used a proofing oven for this recipe, but in the past, I have set my proofer to 75 or 80 degrees.
@david, To clarify, I can set a specific temperature, so I am not looking for a range, but a specific temp setting for the proofing oven.
Multigrain Seed Bread
Yes! It's completely fine to hand knead this dough. Since the flour has been soaked, it doesn't require as much kneading. Just work the dough until you get a smooth and elastic surface and avoiding adding too much extra flour. Good Luck!You can make your own super healthy, nutrition packed bread from scratch with thisCopycat Dave's Killer Bread recipe for the home bread baker!
Here's a reboot from the archives, friends! I originally made this recipe almost 3 years ago when I was pregnant with M. I made it quite a few times, but then a lot of you told me you were having difficulties with the recipe. So, I went back to it and played with it and adjusted it and made (and ate) a
Now is it an exact copy of Dave's? No. But is it a pretty delicious, nutritious close enough to make the at home Copycat Dave's Killer Bread to make the home bread maker happy? Yup, I'm pretty sure it is.
Dave's Killer Bread White Bread Done Right Thin Sliced Organic Loaf, 20.5 Oz
My deep love for all things gluten is pretty evident by all of thebreadwe make (and eat) in this house. From our Vietnamese Baguette, Dan's Como Bread, No Knead Rosemary Garlic Bread, No Knead NY Deli Rye, and the latest, Whole Wheat Honey Oat Bread, suffice to say we love homemade bread in this house. But we also want to ensure that we're still getting all the same nutrition that I was obsessed with while preggo with both the girls. I'm still nursing our littlest babe and I am a firm believer that what I eat 100% matters to as by way of my milk, I'm setting down fundamental building blocks to good nutrition to this tiny human. Therefore, I want all the nutritional bang for the buck I can get in my food.There's no denying how nutritious Dave's Killer Bread is. The 21 Whole Grains and Seeds is one of my (and M's) favorites. So naturally, I wanted to figure out how to make it from scratch!From scratch, but still packing as much of nutritional punch as possible.
Whole wheat flour. Kamut flour. Amaranth flour. And finally, spelt flour. Ok ok, if you're keeping track, that's only 14 whole grains and seeds. But it gets to a point where if the ingredient list becomes so insane you're going to be spending way more $ on the copycat than the the original.
Now I'm a pretty self proclaimed lazy baker. Hence all of my no knead breads. This bread though, this bread takes some work. Once you've activated your yeast, added your flours and then all of the seeds, you're going to have a super sticky dough. Which is good. It's what you want. It's what you
Dave's Killer Bread Organic White Bread Done Right, 2 Pk.
Because of the seeds that will suck out a lot of moisture from the
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