This Starbucks banana bread copycat is a delicious quick bread that tastes just like the one you would get the Starbucks stores. It is moist, packed with nuts, and has the most perfect banana flavor!
Since you are here, make sure to take a look at these other copycat recipes like this Starbucks white chocolate mocha latte, this Starbucks pumpkin muffin recipe, this Starbucks banana muffin recipe, this Starbucks sweet cream cold brew recipe, as well as the Starbucks salted caramel cold brew.
There is something about getting a slice of Starbucks banana bread with your coffee that just hits the spot. It is a simple dessert that lets the banana, and spice flavors shine especially when paired with your favorite coffee drink from your local Starbucks.
Starbucks Banana Bread Recipe Copycat
The coolest part about this is that their particular bread is inanely moist and will almost melt in your mouth. It is a personal favorite and I know a lot of you will enjoy it. So without further ado, here is the recipe that you have been waiting for.
Starbucks banana bread is a moist and flavorful baked good that has a distinct banana flavor. It is usually made with ripe bananas, which give it a sweet and slightly tangy taste. The bread is also often enriched with ingredients like cinnamon and nutmeg, which add a warm and aromatic flavor.
Some versions of Starbucks banana bread may also contain nuts like walnuts or pecans, which add a crunchy texture and a nutty flavor to the bread. Overall, Starbucks banana bread is a delicious and satisfying treat that is perfect for a snack or a light breakfast.
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Here are the ingredients you will need to make this quick bread. Make sure to scroll down to the recipe card for the full detailed ingredient measurements.
This is how you can make the most perfect banana bread. Make sure to scroll down to the recipe card for the full detailed instructions!
You can store any leftovers in an airtight container once the banana is completely cooled down. Store at room temperature for 1-2 days or in the fridge for up to a week.
This Amazing Copycat Starbucks Banana Bread Recipe Is A Must Try
When you are ready to enjoy it, either microwave it, toast it in the toaster, or air fry it for a few minutes because a warm slice of banana bread will always taste much better than a cold one!
Yes, you can. Banana bread freezes really well. All you have to do is allow the loaf to cool down fully and store it either sliced or whole by wrapping it with plastic wrap/ saran wrap and place it in a large ziplock freezer bag and freeze for up to 3 months.
This recipe is perfect for any banana bread lovers. Enjoy a slice with a cold glass of milk or a hot cup of coffee or tea for the ultimate experience.
Easy Starbucks Copycat Banana Bread
This easy Starbucks banana bread tastes exactly like your favorite coffee shop treat and will cost you a fraction of the price.
Calories: 421 Calories Carbohydrates: 57 g Protein: 5 g Fat: 20 g Saturated Fat: 3 g Polyunsaturated Fat: 11 g Monounsaturated Fat: 5 g Trans Fat: 0.1 g Cholesterol: 20 mg Sodium: 199 mg Potassium: 235 mg Fiber: 3 g Sugar: 30 g Vitamin A: 69 IU Vitamin C: 4 mg Calcium: 28 mg Iron: 2 mg
This post may contain affiliate links, meaning that at no cost to you I will get a small percentage of every purchase you make!If someone asks me if I can replicate a recipe, I get excited about the challenge and take it seriously. This recipe is an amazing replica of Starbucks banana bread. I challenge you to make this recipe and see if you can tell the difference between this version and an original store-bought slice of Starbucks banana bread.
This Pumpkin Bread Recipe Is Better Than Starbucks'
Starbucks does a great job at making classic banana bread. It is full of banana flavor with just a hint of nuts and a bit of cinnamon. Their bread is tender, moist and addictive. This recipe is exactly all that!
Starbucks doesn’t put anything in their banana bread that could mask the flavor of the banana. It has just a hint of cinnamon that compliments the banana but doesn’t overpower. Their recipe has nuts. Both walnuts and pecans but not too many and in my personal opinion, not enough. But I happen love nuts.
As a matter of fact, on one of my first trials with this recipe, I put in twice as many nuts as this final version of the recipe has. I cut back on the nuts in order to replicate the Starbucks banana bread recipe. If you’re not much of a nut fan, you can certainly omit them, and the banana bread will still be amazing.
Starbucks Banana Bread Copycat
The secret to making this banana bread so moist is in the oil. Cakes and quick bread like this one will be moister with oil than butter.
Starbucks uses soybean and canola oil in their recipe. Soybean and canola oils have a very neutral flavor so they let the banana shine. Another good choice is to use vegetable oil which also has a neutral flavor but it will keep the bread super moist.
If you’re looking for a banana bread that has more complex flavors than this classic banana bread, try our banana bread recipe that incorporates butter and olive oil in the batter. Butter gives the banana bread a rich flavor while the olive oil helps it stay moist but also adds a little something to the flavor as well.
Gluten Free Banana Bread Recipe
Starbucks banana bread will last a bit longer than this copycat version. Starbucks uses soy lecithin in their recipe to increase the shelf life of their bread. Our homemade version of banana bread will stay nice and moist for 2 days on the counter or 5 to 6 days if you store it in the fridge. Since Starbucks uses soy lecithin as a preservative, you can probably store their bread for a day or two longer.
We obviously aren’t using any soy lecithin in this recipe but if you want it to last longer then you can freeze it. We recommend slicing the bread first then storing it in a freezer safe, sealable baggy. That way you can grab a slice and give it a quick thaw in the microwave.
One slice of Starbucks banana bread is 420 calories. You will notice that a slice of this copycat version only has 254 calories. That is because we sliced our loaf of bread into 16 slices. If you want a really hefty slice of banana bread like the ones they serve at Starbucks then slice the loaf into 10 thick slices and each slice will be equal in calories to the coffee house version.
Starbucks Banana Nut Loaf Bread Copycat Recipe Story
Our Banana blueberry muffins with crumb topping have a tall muffin top just like a bakery style muffin. They are loaded with plump, juicy blueberries and they have a crunchy cinnamon crumb topping. Make a batch and keep some in the freezer for a quick morning snack with your coffee.
Our sweet potato bread is so tender and moist. It is full of warm spices and packed with sweet potatoes. It tastes very similar to pumpkin bread except the sweet potatoes are available all year so you can make this anytime.
This zucchini bread is a classic and it’s one of our favorites, and our gluten-free zucchini bread is just as delicious (you will never know it is gluten free).
Starbucks Banana Walnut Bread
Dahn is a retired nurse, recipe creator, home cook, baker, and self-proclaimed foodie. She loves creating in the kitchen and cooking for family and friends. She lives in Washington State with her husband and dog. When she isn't cooking or baking, you can usually find her spending time with her grandson or exploring the beautiful Pacific Northwest.This Copycat Starbucks Banana Bread is a tasty quick bread packed with flavor! Loaded with bananas and walnuts (if desired), this bread makes a great breakfast or snack option!
Add a slice of their bread with a cup of coffee and its the perfect way to start the day, right?! Nope! Not anymore at least!
This Copycat Starbucks Banana Bread tastes the same, if not slightly better (I may be bias), and saves you the $4 per slice!
Simple Banana Bread
In fact, you can make an entire batch of this bread (one large loaf, 3-4 mini loaves, or 12-15 muffins) for the same price one piece of their bread costs! Pretty crazy, right?!
If you’ve followed my blog for a while, you probably know that my family LOVES banana bread. Everything from chocolate, cinnamon, strawberry banana, and of course original!
I almost always have frozen bananas in my freezer ready to use, so I love preparing a batch of bread to enjoy as breakfast, snacks, or on the go options! Plus, the bread freezes perfectly, so it is nice to have ready to warm up should friends/family stop by!
Sour Cream Banana Bread Recipe
A few days ago, I decided to change things up and attempt this copycat version! My tried and true version is GREAT, but I love trying new recipes!
Not only did I have this ready for the oven in under 10 minutes,
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