Instant Oats Bread Recipe

Lovely moist bread, flavoured with rolled oats and honey, with a bit of whole wheat flour as well. Makes great sandwich bread!

A lovely, moist honey oat bread, with rolled oats, honey and bit of whole wheat flour, as well. This bread staysfresh for days and makes a great sandwich bread!

When it comes to bread, I love a loaf that delivers some whole grain goodness, but that also maintains a lovely soft crumb, like my Seeded Multigrain Sandwich Bread. This Honey Oat Bread also falls into that camp, with a good bit of rolled oats and a touch of whole wheat flour added into the mix.

Chocolate Chip Oatmeal Bread

I love this loaf for its great flavour from the oats and honey, its tender, moist crumb and its rustic, oat-rolled appearance. This oat bread keeps well, slices beautifully and makes the most fabulous sandwiches!

If you are new to bread making, I highly encourage you to check out my Getting Started With Yeast Bread Baking resource page, to get a good understanding of the process of making homemade bread.

This loaf will need a solid 45 minutes in the oven or until it reach at least 200F internal temperature when tested with an instant read thermometer. Be sure you are inserting the thermometer in the dead centre of the loaf for the most accurate reading. It shouldn’t have over-browned in that time, but check your loaf at about 35-40 minutes and if it seems in danger of over-browning, lay a sheet of aluminum foil loosely over-top for the last part of baking.

Whole Wheat Honey Oatmeal Bread Recipe

The addition of soaked oatmeal to this bread produces a lovely, moist loaf, but it also means the loaf will need longer in the oven to bake off some of that moisture. This loaf will need at least 45 minutes in the oven, which is quite a bit longer than most bread loaves. A thermometer is best for testing done-ness, but if you don’t have a thermometer, err on the side of leaving it in the oven a few minutes longer, rather than rushing it out, to ensure you don’t end up with a loaf with an under-done middle.

This bread will keep well, well-wrapped on the counter for several days. This bread will also freeze beautifully up to 3 months.

This bread keeps well for several days stored at room temperature, well wrapped. You can also freeze this bread up to 3 months, though it will best if used within the first month.

Soft & Sweet Maple Oatmeal Bread

Serving: 1 serving , Calories: 179 kcal , Carbohydrates: 35 g , Protein: 4 g , Fat: 3 g , Saturated Fat: 1 g , Cholesterol: 5 mg , Sodium: 116 mg , Potassium: 76 mg , Fiber: 2 g , Sugar: 8 g , Vitamin A: 59 IU , Calcium: 8 mg , Iron: 2 mg

Hi! I’m Jennifer, a home cook schooled by trial and error and almost 40 years of getting dinner on the table! I love to share my favourite recipes, both old and new, together with lots of tips and tricks to hopefully help make your home cooking enjoyable, stress free, rewarding and of course, delicious!This easy oat bread without yeast is soft and delicious! Made with oatmeal and no flour, this no-knead bread is packed with nutrients and taste.

If there is one thing about me is that I’m addicted to oats. I’ve been having protein oatmeal every morning since 2016, and every day it feels like the first time. Oats are a food that has it all: healthy, versatile and so delicious.

Yeast Free Bread

Yes, that’s correct. Although most people associate oats with sweet dishes, in reality they are perfect for all types of meals. Actually, recently I’ve been leaning more and more towards savory oats. First as a protein oat bowl with poached egg and now in the form of oat bread. Or I should rather say,

Making bread at home has never been that simple! After this recipe you’ll be baking oat bread every week. The best thing is, you don’t need to be a seasoned baker because it’s so quick and simple.

And when it’s finally time to serve…Everyone will be delighted by the taste and softness of this homemade oatmeal bread. Kids and picky eaters included, because

Oatmeal Banana Bread Just 5 Ingredients!

, in reality it is not the case. While limiting the consumption of supermarket white bread may be a good idea, wholegrain options are a great addition to a healthy diet.

Oats are amongst thehealthiest grainson earth. They’re a gluten-free whole grain and a great source of vitamins, minerals, fiber, and antioxidants. Some of the nutrients you can find in this food are manganese, phosphorus, magnesium, zinc and iron. Plus, oats are rich in plant based protein: 16.9 g of protein per 100 g!

Here is all you need to make oatmeal bread at home. Besides the ingredients, in the following lines you will also find a list of substitutes.

Oatmeal Bread (no Knead, Overnight Recipe)

The base recipe for oatmeal bread is quite simple, meaning that it can easily be adjusted to your likings. From pumpkin seeds to cheese and chorizo, the customization options are countless. And if you still need ideas, here are some extra ingredients you can add to your bread.

Prepare for baking. First of all, preheat your oven to 180°C (350°F) and fold a 20 cm (7.9 inches) loaf pan with parchment paper or grease with oil. As this is a no yeast oatmeal bread, you’ll be ready to bake

Make oat flour at home. Add the oats to a high speed blender and process for 20-30 seconds, until finely ground into flour. Skip this step if you are using oat flour right away.

Bread Machine Honey Oat Bread

Make the oat batter. Transfer the oat flour into a large mixing bowl, then quickly stir with baking powder and salt. In a separate bowl, mix all wet ingredients together: egg, yogurt, olive oil and optionally apple cider vinegar (this gives a softer oat bread). Using a spatula, make a hole in the center of the flour and add the wet mixture into the middle. Mix until the dry and wet ingredients are well combined into a lump-free batter.

Bake the bread. Once ready, evenly spread the batter into your prepared loaf pan. Bake in hot oven for 30 to 40 minutes, or until a toothpick inserted into the center of your oatmeal bread comes out clean. Let cool for at least 15 minutes before slicing.

Do you plan to bake your loaf ahead of time? Then read further because in this paragraph you are going to learn everything on how to store homemade oat flour bread.

Bread Machine Oatmeal Bread

First of all, allow the loaf to cool completely after baking. This is an essential step that helps maintain freshness. Once cooled, place it in an airtight food container and keep at room temperature for up to 3 days.

For a longer storage, you can refrigerate this yeast-free bread for a maximum of 5 days. To prevent the loaf from absorbing humidity, use a sealable food container.

As an alternative, you can also freeze in zipping bags or in an airtight container for up to 3 months. Before serving, remove from the freezer and reheat in the oven until warm and soft once again.

Flourless Irish Oat Bread Recipe

Oat bread is a versatile and nutritious addition to your meals and snacks. Enjoyed in savory or sweet dishes, here are some of the many ways you can serve it:

Although you may skip the oil, I don’t recommend it. A tablespoon of olive oil improves taste and especially texture of baked goods.

Making this recipe vegan is incredibly simple. All you should do is replacing eggs with flaxseed eggs and whole-milk yogurt with plant based alternatives such as plain soy yogurt.

Banana Bread Steel Cut Oats

Yes, it is, provided that you use certified gluten-free rolled oats. Also make sure to check the ingredients in your baking powder, as some products may contain traces of gluten.

This easy oat bread without yeast is soft and delicious! Made with oatmeal and no flour, this no-knead bread is packed with nutrients and taste. Gluten-free recipe.

Serving: 1 slice | Calories: 109.2 kcal | Carbohydrates: 11.5 g | Protein: 4.1 g | Fat: 4.7 g | Saturated Fat: 1.1 g | Polyunsaturated Fat: 0.8 g | Monounsaturated Fat: 2.1 g | Trans Fat: 0.004 g | Cholesterol: 43.1 mg | Sodium: 246.5 mg | Potassium: 105 mg | Fiber: 1.9 g | Sugar: 0.9 g | Vitamin A: 73.2 IU | Vitamin C: 0.1 mg | Calcium: 84.5 mg | Iron: 1.1 mg

Ingredient Healthy Oat Bread (no Yeast, Flour, Sugar, Oil, Or Eggs)

Nutritional values are based on third-party calculations and should be considered approximations. Actual nutritional content will vary based on brands used, measuring methods, portion sizes and more. We do not overtake any responsibility.

Like this recipe? If you liked this recipe, make sure to leave a review. I highly appreciate your feedback. Thank you very much! All the best, MatteoMark is the head baker at Hjem Kensington, a Danish café in London. He has been developing recipes for home bakers for the last two years.

This is a hearty and moist oatmeal loaf made with old-fashioned oats, whole wheat flour, white bread flour, and honey. Oats not only add an earthy flavor, but they also

Back Of The Bag Oatmeal Bread Recipe