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Thislow carb bread recipe with almond flourcame about somewhat by accident during my Sundayketo meal planning. I had been making the flattened version of my 4-ingredientalmond flour biscuitsto use for sandwiches each week, but I wanted to create an almond flour bread that is much closer to a traditional bread. This is one of the closest ways I’ve come to a carb-free bread loaf. Although almond flour bread is not quite as low in carbs as cloud bread or my white keto bread (both of which are lighter and fluffier), this one is a low carb gluten-free bread that has a taste and texture closer to a whole wheat variety. It even has a crusty exterior!
This one is one of my favorite low carb bread recipes for everything from toast to sandwiches — and will easily fit into your low-carb diet! I’ve been making it for years, but recently updated it to use a hand mixer and the results are even better (more on this below).
The Best Paleo Bread Recipe (almond Flour Bread)
After dozens of tests, I only make this loaf with Wholesome Yum Blanched Almond Flour. That’s because its fine-milled texture makes each slice taste more authentic than other flours, all while keeping the carb count ultra low. You can truly taste the difference!
Readers also love this low carb gluten-free bread so much that I included it in The Easy Keto Cookbook — my first print book with 100 easy recipes designed for keto newbies, experts, busy people, those with diabetes, and everyone in between.
This section explains how to choose the best ingredients for (almost) carb-free bread, what each one does in the recipe, and substitution options. For measurements, see the recipe card below.
Healthy Paleo Gluten Free Sandwich Bread
This section shows how to make low carb bread, with step-by-step photos and details about the technique, to help you visualize it. For full instructions, including amounts and temperatures, see the recipe card below.
You can! Many of my readers in our low carb support group report you can make this almond flour bread recipe in a bread machine. If you want to use your bread machine, load the dough into your machine instead of a loaf pan and make sure to use the “Quick Bread” setting.
I’m so excited about how delicious and chewy this almond flour bread is! It’s one of my favorite low carb bread recipes, and I want it to be yours, too.
Savory Almond Flour Bread (video)
Almond flour just doesn’t work the same way as wheat flour. But, you can still do everything you can to help this bread rise:
Done before it actually is! And if you take it out too soon, it will fall and worse, it will be gummy inside. Here are 2 ways to test for doneness:
In general, err on the side of more time and not less. You can always cover the top if it starts to burn, though I’ve never had to do that.
Quinoa Almond Flour Bread
Wrap low carb gluten-free bread in parchment paper, not plastic. Store on the counter for 3 to 4 days, or in the fridge for up to 1 week. It does get a little hard at the end, similar to wheat bread from the store (perfect for keto French toast or low carb croutons).
It will trap moisture and ruin the texture. If it gets a little damp or gummy with time, you can pop it in the toaster to fix that.
Yes, you can freeze low carb bread for 3-6 months. Slice and place on a parchment-lined baking sheet in a single layer. Once frozen solid, transfer your (almost) carb free bread slices to a freezer bag. (Alternatively, you can freeze in a freezer bag right away with pieces of parchment paper between the slices.) Reheat in the toaster.
Lemon Almond Bread {quick Bread}
This easy almond flour bread is the best low carb bread recipe with a texture like wheat bread. Just 5 ingredients and 2g net carbs!
This recipe was originally made in a 9×5 loaf pan, but I now recommend this size instead — it makes a taller loaf.
Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.
Easy Gluten Free Bread Recipe (for An Oven Or Bread Machine)
© Copyright Maya Krampf for Wholesome Yum. Please DO NOT SCREENSHOT OR COPY/PASTE recipes to social media or websites. We’d LOVE for you to share a link with photo instead. 🙂I have a delicious new baking project for you: Almond Flour Bread. Lightly moist and springy, this tasty hybrid between a classic sandwich bread and a breakfast quick bread is high protein, low carb, and the kind of thing you’ll think about sneaking a bite of every second that it is on your counter.
Recently, for health reasons, one of my neighbors switched to a gluten free diet and mentioned that the thing she missed eating most was bread.
A deep appreciator of bread in all forms, be it slathered in almond butter, topped with avocado, or dunked into a bowl of soup (or big plate of olive oil), I imagined how sad I would be to bid bread good-bye.
Vintage Recipe For Easy Bread
I know that you can purchase gluten free bread, but it’s often pricey or—there is no delicate way to put this—tastes terrible.
Not one to let a bread puzzle go unresolved, I set out to see if I could make a quick and easy gluten free bread with a reasonable ingredient list.
This quick Almond Flour Bread has just one “specialty” flour (almond flour), which is found in most grocery stores or can be purchased online here. It’s the first and most important ingredient in this recipe.
Keto Bread (no Yeast) Recipe
Almond flour is just one simple ingredient—ground almonds—meaning it is healthy in the same wonderful ways that almonds are. Healthy fats, omega-3s, and amino acids abound.
Even though I do eat gluten and wheat flour, I adore baking with almond flour. I love it for its health benefits, subtly nutty flavor, and the buttery texture it lends to baked goods.
If you’re looking at this Almond Flour Bread recipe thinking, YES I want to bake with almond flour all the time, please note:
Low Carb Bread (almond Flour Bread)
Eat gluten, this Almond Flour Bread is absolutely a recipe that I will keep in my repertoire and make regularly. Here are a few of my favorite ways to enjoy it:
. Quick breads are made without yeast and stirred together in a bowl. Banana bread, zucchini bread, and pumpkin bread are classic examples. Quick breads are my absolute favorite kind to make because they are so simple and yet so intrinsically satisfying.
No proofing of yeast or call for a bread machine here. You just need a bowl, a whisk, and a loaf pan.
Keto Almond Yeast Bread
(If you are looking for more Paleo/gluten free quick breads, check out my Paleo Pumpkin Bread, Paleo Banana Bread, and Paleo Zucchini Bread specifically).
This Almond Flour Bread is friendly to a number of diets, which is one—though I would argue not the most—compelling reason to make it.
Yes, this Almond Flour Bread is low carb—almond flour has very few carbs, just 6 grams per 1/4 cup. Yes, it is gluten free. It is Paleo also. It might be a keto Almond Flour Bread too (I’m not an expert on that diet, but I think it could be with a few modifications).
Easy Almond Flour Banana Bread (gluten Free Recipe)
This Almond Flour Bread is wholesome and very lightly sweet (the recipe calls for just 2 tablespoons of honey), so it’s at home on both the breakfast and dinner table. I also loved being able to share the loaf with my neighbor so that she could enjoy bread again.
The BEST quick Almond Flour Bread. Low carb, Paleo and gluten free, this easy bread comes together quickly. Great toasted or simply sliced for breakfast.
Serving: 1 slice of 10 Calories: 244 kcal Carbohydrates: 11 g Protein: 9 g Fat: 20 g Saturated Fat: 4 g Trans Fat: 1 g Cholesterol: 65 mg Potassium: 66 mg Fiber: 4 g Sugar: 5 g Vitamin A: 96 IU Vitamin C: 1 mg Calcium: 81 mg Iron: 2 mg
Low Carb Almond Flour Banana Bread
Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. I'm the author and recipe developer here at and of The Well Plated Cookbook. I adore both sweets and veggies, and I am on a mission to save you time and dishes. WELCOME!We loved this recipe for Savory Almond Flour Bread, with hemp seeds and flaxseed meal adding extra flavor and nutrients. And this bread recipe is extra low in carbs and gluten-free, and it’s a variation of almond flour bread that you’ll make over and over!
Savory Almond Flour Bread started out the way many of my Kalyn’s Kitchen favorite recipes do with an idea from a reader! In February a reader named Karen left a comment on my recipe for Flourless Savory Breakfast Muffins saying she enjoyed making the recipe as a loaf of bread. She gave me her cooking temperature and told me to be sure to spray the loaf pan well, and I couldn’t wait to try
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