If you were to ask anyone who grew up eating peanut butter and jelly sandwiches (and are of a certain age) what their favorite bread used to be, I bet they would answer Wonder Bread. It was soft, airy, white, and slightly sweet. Even if you weren't allowed to have Wonder Bread in your house, you might have been jealous of your friends who were.
I grew up in a household that did not have Wonder Bread. Instead, we had Weber's Bread. Weber's Bread was another white bread (they also had a version with a little bit of whole wheat in it). I remember people being passionate about what their favorite white bread was and swearing that there definitely was a difference.
I do remember an iconic sign in Los Angeles over the Weber's factory. Maybe my mom preferred Weber's because it was based in Southern California. More likely, it was because it was less expensive because the bakery was local.
Soft And Fluffy White Bread Loaf
Eventually, both the Weber's and Wonder Bread brands were bought and sold and bought and sold again, and they even, at one point, were owned by the same company that went bankrupt. I think even the federal government got involved because one company was baking two white breads, as if it was an antitrust case.
Either way, one of the secret ways I loved eating store bought white bread as a kid was to butter it, roll it in all of its softness into a ball to create what we called dough, and then eat it.
While my favorite and fail-safe way to make unabashedly soft white bread is the Japanese milk bread method, I thought it would be fun to try to recreate the flavors of Wonder Bread.
Easy White Bread Recipe
I turned to Stella Parks, and her book Bravetart: Iconic American Desserts. I love the book, and I definitely want to try her homemade Twinkies and Hostess Cupcakes.
Like Japanese milk bread, this bread recipe also includes using a tangzhong, which is a mixture of cooked water and/or milk with flour. It creates a gelatinized flour that holds onto moisture to create steam inside the dough while baking in the oven so that the bread bakes up soft and light.
In addition to the tangzhong, this recipe includes some interesting ingredients, including malted milk powder and coconut oil. I think the malted milk powder is to compensate for the fact that barley malt, that is often used as a flavoring in breads, is not readily available to home bakers.
White Bread Recipe
While this bread was not as soft as I had hoped, the flavor was wonderful. The bread made delicious peanut butter and jelly sandwiches as well as grilled cheese. Plus, it made wonderful toast with butter and jam.
While I used unbleached all purpose flour, I suspect that using bleached all purpose flour such as Gold Medal will yield softer and whiter white bread results.
This week, the Sunday Funday group is posting recipes for childhood favorites. I'm excited to check out everyone's recipes, especially the Spaghetti O's from our host, Stacy!
Miracle One Hour White Bread
Be sure to follow me onFacebook. Do you like taking photos of the food you make? You can also join myFacebook food photo sharing group(you don't have to be a blogger).
Finally, pleasefollow me on Instagram. It’s a great way to stay up to date on all the latest and greatest blog recipes.By Maria Emmerich May 11, 2021November 17th, 2023Bread, Breakfast, Coupon Codes for Products I Love, Dairy Free, Nut Free, Protein Sparing Modified Fast, Vegetarian, Weight Loss
My protein sparing bread recipe is something that I have eaten almost daily for years. I love it so much and it makes the best French Toast and protein sparing grilled cheese!
Soft Basic White Bread For The Bread Machine
I loved that my Protein Sparing bread was magically made with only 2 ingredients but I know there’s always ways to improve recipes!
On my private Facebook group called Keto (which you can click HERE to join for support), someone started posting photos of my protein sparing bread but they added allulose.
I call this recipe Protein Sparing Wonder Bread because it really is like the Wonder Bread I grew up eating but it is a lot healthier and packed with healthy protein! This keto bread is super soft and has a light sweetness like Wonder Bread without the carbs.
The Best Homemade White Bread
If you or your kids are sick of eggs for breakfast but you want to find ways to get in your protein, you must try Jay Robb protein powder and make delicious recipes like these Protein Sparing Wonder Bread!
Not only does Jay Robb create the best quality protein powders, they are also a kind small family-owned business. You all know I love supporting small business!
I have always had a love for my Jay Robb protein powder. I have been making my famous “Protein Sparing Bread” for about 15 years now. Since then I have created recipes such as Dutch Baby Pancakes, Protein Popovers, Donuts, Yorkshire Pudding, protein sparing cinnamon rolls and much much more with Jay Robb protein powder.
Country White Bread Recipe: How To Make It
Since that time I have been lucky enough to get to know Jay and Beth Robb. Nothing makes me happier than to find a company I love and then fall in love with the people behind the scenes even more!
Not only does the the Robb family live the “healthified” lifestyle with us, they are truly a lovely family with amazing children. They are also some of the most generous people I know and Beth is offering a special discount to my readers!
“I’ve had this (Protein Sparing Modified Fast Cookbook) book for quite some time & I have enjoyed every single recipe! This is one of my favorite meals, Shrimp Fried Rice & Simple Poached Turkey Breast. It’s so quick & easy!!
Best Basic White Bread
But I wanted to take a minute to brag on the older PSMF book. It has such delicious comfort foods that my whole family has enjoyed.” – Mandy
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Maria is a wellness expert who has helped clients follow a Ketogenic lifestyle to heal and lose weight for over 20 years. She has helped thousands of clients get healthy, get off medications and heal their bodies; losing weight is just a bonus. She is the international best selling author of several books including Keto: The Complete Guide to Success on the Ketogenic Diet..Step into a world where cherished memories and mouthwatering aromas intertwine. Close your eyes and imagine the soft, pillowy slices of Wonder Bread, a symbol of comfort and nostalgia. But what if we told you that the enchanting taste of homemade Wonder Bread is within your reach? In this article, we embark on a culinary adventure, sharing a treasured homemade Wonder Bread recipe that will transport you back to the warm embrace of childhood and the indescribable joy of biting into a slice of pure homemade bliss.
Wonder Bread Stuffing — Wonder Bread
Wonder Bread holds an esteemed position as an iconic staple in American households, with a history that intertwines with the nation’s culinary landscape. I will tell you the fascinating history of Wonder Bread and the health considerations associated with its consumption. Additionally, I compare Wonder Bread to the diverse and artisanal bread culture prevalent in Europe.
Wonder Bread originates in the United States in 1921 and was one of the first to be sold pre-sliced nationwide in 1930. The brand is currently owned by Flowers Foods in the United States.
The Taggart Baking Company of Indianapolis, Indiana, began producing Wonder Bread which debuted on May 21, 1921, following a blind promotion with ads that only stated a “Wonder” was coming on that date. The brand was named by the vice president for merchandising development Elmer Cline, who was inspired by the International Balloon Race at the Indianapolis Motor Speedway. Cline was filled with “wonder” by the scene of hundreds of balloons creating a kaleidoscope of color, resulting in the iconic red, yellow, and blue balloons featured on the Wonder Bread logo.
Soft White Bread Recipe: Easy And Fluffy Baking A Moment
Wonder Bread quickly became a popular choice for American families. It was seen as a symbol of progress and modernity, and its white color and soft texture made it appealing to children. The company also invested heavily in marketing, and Wonder Bread soon became one of the most recognizable brands in the country.
In recent years, Wonder Bread has faced increasing competition from other brands of bread, as well as from healthier alternatives like whole wheat bread. The company has also been criticized for its use of artificial ingredients and preservatives. As a result, sales of Wonder Bread have declined in recent years.
It remains to be seen what the future holds for Wonder Bread. The company has made some efforts to appeal to health-conscious consumers, but it remains to be seen whether these efforts will be enough to reverse the decline in sales. Only time will tell whether Wonder Bread can maintain its status as a beloved American icon.
Keto Wonder Bread Chaffle Recipe (coconut And Almond Flour Recipe Versions)
Wonder Bread gained popularity for its enriched flour, which was fortified with additional vitamins and minerals. This enrichment process aimed to
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