For those who are vegan or can't eat eggs or any dairy product, try this recipe. It’s so soft and compact, just like a good enriched white bread you would get from your local bakery store.
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
Put the Bread Flour (2 cups) , Soy Milk Powder (1 Tbsp) , Instant Dry Yeast (1/2 Tbsp) , Granulated Sugar (1 1/2 Tbsp) , Salt (1/2 tsp) , Water (3/4 cup) and Vegetable Oil (2 1/2 Tbsp) into a bread maker starting from the wet ingredients. You could also use a stand mixer with a dough attachment instead.
Easy Banana Bread
Knead the dough using the breadmaker for about 25 minutes. It will take about 15 minutes if you are using a stand mixer.
Divide the dough into 3 equal portions on a lightly floured surface. Roll each dough into a small disk, then tuck in both sides and roll into a long rectangular shape. Arrange the sides of the dough neatly then roll it up. Make sure to seal the edges and set it aside. Repeat this until all 3 portions are done.
Transfer into a greased bread tin and let it proof in a warm environment for about 50 minutes until it reaches 80% of the pan.
Eggless Banana Bread Recipe
Meanwhile, preheat your oven to 350 degrees F (180 degrees C). If you like your crust to be darker, you could bake it at 400 degrees F (200 degrees C).
Once baked, carefully unmould the bread immediately and let it cool over a wire rack with a piece of cloth covering lightly.
Once it is fully cooled, use a bread knife or an electric knife to slice the bread neatly in an orderly manner. Then wrap it up with a plastic wrap to store the bread.
The Best Banana Bread Recipe, Eggless
In order to enhance your experience, uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our COOKIE POLICY on our website.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.
*Percent Daily Values are based on a 2, 000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Trinidad Coconut Sweet Bread Recipe
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.Eggless Banana Bread (vegan too)! After making many loaves over the years, I’d have to say this is definitely the BEST. It’s egg-free, easy, so soft, tender and perfectly moist. And it is loaded with banana flavor.
When testing this recipe, I have tested with many egg substitutes like flax-egg, yogurt, applesauce, buttermilk, etc. At last, the baking soda + lemon juice combo worked.
12) Bake into the preheated oven for 45-50 minutes or until the skewer (or spaghetti) inserted into the center comes out clean.
Eggless Blender Banana Bread Recipe
Let it cool in the pan itself for 10 minutes. Then loosen the sides using a butter knife and invert it on the cooling rack. You can slice it while it’s warm or let it cool down completely and then slice.
Thaw or Reheating: Unwarp the slice, place it into a plate and microwave it for 30-45 seconds. Check if it needs a few more minutes and enjoy. Do not overheat into the microwave otherwise, it may start to dry out and becomes chewy.
PS Tried this no egg banana bread recipe? Please leave a star rating in the recipe card below and/or a review in the comment section. I always appreciate your feedback! Plus, Subscribe to my newsletter and follow along on Pinterest, Instagram, and Facebook for all the latest updates.
Eggless Banana Bread Recipe With Video
Step by Step Photos Above Want to make it perfect first time? Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !!
The BEST eggless banana bread recipe that you will find on the internet. It’s egg-free, vegan, so soft, tender, perfectly moist and loaded with banana flavor.
Serving: 1 slice (out of 12) | Calories: 252 kcal | Carbohydrates: 28 g | Protein: 4 g | Fat: 14 g | Saturated Fat: 1 g | Polyunsaturated Fat: 6 g | Monounsaturated Fat: 7 g | Trans Fat: 1 g | Sodium: 88 mg | Potassium: 147 mg | Fiber: 2 g | Sugar: 9 g | Vitamin A: 18 IU | Vitamin C: 3 mg | Calcium: 22 mg | Iron: 1 mgThis Banana Bread is by far the best vegan Banana Loaf recipe I have come up with, and I have made a lot of bread! Eggless and made with wholemeal flour, this delicious banana bread is light, soft, and perfectly sweet. One of my most popular baking recipes tried successfully by many of our readers.
Eggless Homemade Bread
Banana bread is an all-time personal family favorite. When I find myself pressed for time, which happens often, I throw this quick recipe together with overripe bananas and other pantry staples.
It’s no surprise that this vegan banana bread is one of the most popular baking recipes on my blog, alongside my mouthwatering Banana Cake and Chocolate Cake recipes.
About 9 years ago, I started to get requests for an eggless version of the classic banana bread recipe. And I tried — I tried many, many times to make the absolute best eggless banana bread — and I failed at least 6 times before finally getting it right!
Eggless Whole Wheat Banana Bread Recipe Vegan Options By Archana's Kitchen
Making an eggless or vegan cake or bread is always a challenge, as one wants the best texture and taste in the bread. I succeeded at making eggless and vegan versions, but I was never quite satisfied with the texture of the loaves.
I tried adding vinegar, buttermilk, cornflour and so many other ingredients, but it just never came to that perfect, moist bread. The loaf kept ending up dry and soft, but a bit dense and even crumbly at times.
So one day, I decided that I would simplify my ingredients list and that I would only use items that were easily available in my kitchen.
How To Make Eggless Chickoo Figs Loaf Cake At Home
Bread. Well, I added just bananas, oil and a few other ingredients from my pantry and the result was (finally) a moist, light, and soft eggless banana bread.
1. First preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit) for 20 minutes. Next, while the oven is preheating, slice your ripe or overripe medium to large bananas into a mixing bowl.
Tip: I typically use about 4 medium or 2 large bananas for this recipe. In weight, the bananas (with their peels) are 300 grams or 10.5 ounces.
How To Make Eggless Banana Bread
2.Then, add ⅓ to ½ cup sugar, depending on the sweetness of your bananas. Here I have used raw sugar, but feel free to add brown sugar, white sugar, coconut sugar, palm sugar, maple syrup or
3.Next, use a masher or fork to mash the bananas into a smooth consistency. If you prefer, you could also puree the bananas with sugar in a blender.
5.Add ½ cup of oil to the mashed banana mixture. Use a neutral flavored oil, so that the after taste of oil is not felt in the bread. I prefer to use sunflower oil.
Eggless White Bread
On various occasions I have also used coconut oil. But with coconut oil, on refrigeration the texture becomes dense as the coconut oil solidifies. So keep a note of this.
6.Now, stir briskly for about 2 to 3 minutes with a wired whisk or a spatula so that the oil mixes evenly with the banana puree.
9. Sieve 1.5 cups whole wheat flour (about 180 grams), ½ teaspoon baking soda, 1.5 teaspoon baking powder and a pinch of salt directly in the bowl.
Vegan Keto Bread
Tip: This folding step is most important — you want the whole bread mixture to be combined into one and mixed evenly, but you also want to avoid stirring because that will deflate the batter.
Note 1: Ensure that you do not overwork the batter as this will cause gluten strands to form in the batter which result in a doughy texture after baking. The batter should have volume and not look flat or stringy.
Note 2: If in case the batter looks very thick or dry then add about ¼ to ⅓ cup of water or preferred nut milk. Depending on the type of wheat flour, sometimes more liquids will be needed to get the right consistency.
Beginner's White Bread Recipe
For this recipe, I included about 2 tablespoons of sunflower seeds, but you can also add chopped walnuts, chocolate chips or any dry fruit or nuts of your choice like I have done in the video.
15. Pour the batter into a greased or lined loaf pan (8 x 4 x 2.5 inches) or a round cake pan (8 x 2 inches). Bake at 180 degrees Celsius (350 degrees Fahrenheit)
0 Komentar