A fast 10-minute side dish for any meal, this Cheesy Pull Apart Garlic Bread will make you fall in love with carbs and cheese all over again. Use store-bought kaiser rolls and homemade garlic butter for best results!
So, I’m sure you’ve all seen these garlic cheesy pull apart loaves that are floating around the internets. Well, I’ve made a quicker, easier, and mini version that will blow your mind. Literally ready to eat in about 10 minutes.
These little rolls are just as good as the huge version, but made with small kaiser rolls. So, everyone gets their own personalized garlic cheesy bread loaf to eat with whatever else you made for dinner. Spaghetti or Lasagna would be my first two choices 🙂
Quick And Easy Hamburger Bun Garlic Bread
Start by cutting some slats into some small kaiser rolls 3/4 inch down. Then cut slats perpendicular to the other slats to crate bread sticks….sort of. Set these aside.
For the garlic butter, simply melt some butter, italian seasoning and grated garlic all together in the microwave. SO simple. If you don’t have italian seasoning, use my recipe listed below 🙂
Bake these babies off in a hot oven for mayyyybe 5 minutes and you are ready for a tasty treat! Beware: you may burn your fingers and/or mouth if you dive in too soon! Not that I speak from experience or anything. #wompwomp
Emergency Garlic Bread Recipe
A fast 10-minute side dish for any meal, this Cheesy Pull Apart Garlic Bread will make you fall in love with carbs and cheese all over again.
Calories: 321 kcal | Carbohydrates: 21 g | Protein: 11 g | Fat: 22 g | Saturated Fat: 13 g | Cholesterol: 56 mg | Sodium: 502 mg | Potassium: 74 mg | Fiber: 2 g | Sugar: 1 g | Vitamin A: 591 IU | Vitamin C: 1 mg | Calcium: 260 mg | Iron: 2 mgThese Easy Pull-Apart Garlic Rolls are quick, a perfect way to use up leftover dinner rolls, and are a fabulous alternative to traditional garlic bread.
A few years ago, I made a cheesy pull-apart bread for Super Bowl Sunday and my husband, sister and I devoured it in record time. I mean, it’s a loaf of bread stuffed with melted, gooey bread… basically, it’s my personal heaven. I had that loaf of bread in mind when I wanted to use up some leftover dinner rolls the weekend after Thanksgiving. We were having Sunday dinner and I still had about a dozen rolls leftover; they were on the brink of going stale, so I decided to do a garlic roll version of the cheesy pull-apart bread. They were a MASSIVE hit at dinner and so easy to make!
Best Kaiser Rolls Recipe — Zestful Kitchen
Quite a long time ago, I made homemade garlic knots, which are fabulous if you have the time to do a yeast dough from scratch. However, if you have some leftover rolls that are past the point of being nice and fresh but aren’t ready to be ditched yet, this is a great way to use them up.
And, if you just want something that’s quick and easy (usually me, on a Sunday!), grab a dozen rolls from the grocery store or local bakery and take 10 minutes to turn them into pull-apart garlic rolls!
I cut the tops of the rolls into a diagonal pattern and drizzled a combination of melted butter, garlic and parsley into all of the slits, then stuffed in grated Parmesan cheese. I wanted a little bit of cheese, but not necessarily a ton of gooey cheese like the aforementioned cheesy pull-apart bread, and the Parmesan was the perfect match for the butter and garlic mixture.
Potato Rosemary Kaiser Rolls
Be forewarned – none of us were able to eat just one of these pull-apart garlic rolls at dinner. They’re so full of flavor and the most amazing combination of butter, garlic and cheese. Forget frozen garlic bread – if you want something quick and easy, make these garlic rolls!
Calories: 204 kcal , Carbohydrates: 20 g , Protein: 5 g , Fat: 11 g , Saturated Fat: 6 g , Cholesterol: 24 mg , Sodium: 435 mg , Potassium: 57 mg , Fiber: 1 g , Vitamin A: 300 IU , Vitamin C: 0.7 mg , Calcium: 126 mg , Iron: 1.6 mg
Quite a long time ago, I made homemade garlic knots, which are fabulous if you have the time to do a yeast dough from scratch. However, if you have some leftover rolls that are past the point of being nice and fresh but aren’t ready to be ditched yet, this is a great way to use them up.
And, if you just want something that’s quick and easy (usually me, on a Sunday!), grab a dozen rolls from the grocery store or local bakery and take 10 minutes to turn them into pull-apart garlic rolls!
I cut the tops of the rolls into a diagonal pattern and drizzled a combination of melted butter, garlic and parsley into all of the slits, then stuffed in grated Parmesan cheese. I wanted a little bit of cheese, but not necessarily a ton of gooey cheese like the aforementioned cheesy pull-apart bread, and the Parmesan was the perfect match for the butter and garlic mixture.
Potato Rosemary Kaiser Rolls
Be forewarned – none of us were able to eat just one of these pull-apart garlic rolls at dinner. They’re so full of flavor and the most amazing combination of butter, garlic and cheese. Forget frozen garlic bread – if you want something quick and easy, make these garlic rolls!
Calories: 204 kcal , Carbohydrates: 20 g , Protein: 5 g , Fat: 11 g , Saturated Fat: 6 g , Cholesterol: 24 mg , Sodium: 435 mg , Potassium: 57 mg , Fiber: 1 g , Vitamin A: 300 IU , Vitamin C: 0.7 mg , Calcium: 126 mg , Iron: 1.6 mg
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