Garlic Bread Recipe On Grill

Ever thought to make Grilled Garlic Bread on the BBQ?? It’s everything you know and love about garlic bread, with a hint of smokey goodness! Simple to make, but there’s one little essential trick to avoid a disaster…..

No running back and forth between the BBQ and the oven indoors! Everything is cooked on the BBQ, or it’s no-cook things like salads. 🙂

Thus – sides. Important to have a good arsenal of great side dishes for the BBQ! And there’s no question about what tops the list:

Easy Garlic Bread Recipe

The idea of making garlic bread on the BBQ might sound simple enough. Mix up softened butter with garlic, slather generously on bread and plonk on the BBQ.

Problem is, all that butter melts and causes flare ups, resulting in burnt garlic bread not to mention you’ve lost most of the garlic butter!

With anything and everything GRILLED!!! Here’s a few suggestions to get you inspired – it’sGRILLING WEEK here on RecipeTin Eats –a week when I’m sharing a grilling recipe a day for a BBQ Feast!

Cheesy Grilled Garlic Bread

And if that’s not enough for you, have a browse through my entire BBQ Collection filled with all my favourite foods to cook up on the grill!

Recipe video above. Here's how to make garlic bread on the BBQ! A simple method that ensures loads of garlicky buttery goodness, lightly charred bread and no flare up disasters that will scorch your bread into unrecognisable lumps of coal!

2. Garlic - don't use a garlic crusher or garlic from a jar, the garlic is too fine and too wet so it will just splatter everywhere and burn too quickly in the butter.

Texas Toast Garlic Bread Recipe

Calories: 331 cal (17%) Carbohydrates: 33 g (11%) Protein: 7 g (14%) Fat: 19 g (29%) Saturated Fat: 11 g (69%) Cholesterol: 44 mg (15%) Sodium: 495 mg (22%) Potassium: 127 mg (4%) Fiber: 2 g (8%) Sugar: 4 g (4%) Vitamin A: 575 IU (12%) Vitamin C: 1.3 mg (2%) Calcium: 100 mg (10%) Iron: 2.4 mg (13%)

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

Calories: 331 cal (17%) Carbohydrates: 33 g (11%) Protein: 7 g (14%) Fat: 19 g (29%) Saturated Fat: 11 g (69%) Cholesterol: 44 mg (15%) Sodium: 495 mg (22%) Potassium: 127 mg (4%) Fiber: 2 g (8%) Sugar: 4 g (4%) Vitamin A: 575 IU (12%) Vitamin C: 1.3 mg (2%) Calcium: 100 mg (10%) Iron: 2.4 mg (13%)

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!