Are you transitioning to a low-carb or keto diet but don’t think you can cut bread from your life? You’re not alone. Bread is virtually everywhere and it’s one of the hardest carbs to give up.
But whether you like multigrain, white, whole wheat, rye, baguettes, ciabatta, brioche, naan, or any other bread — this recipe will give you the best keto bread substitution.
This keto almond flour bread contains less than 3 grams of net carbs per slice and fits perfectly into your low-carb meal plan.
The Best Almond Flour Keto Bread
So what’s in this recipe that makes this almond bread low-carb while being a perfectly satiating snack? Keep reading to find out.
For this almond flour bread recipe, you need just four ingredients. You’ll also need parchment paper, a mixing bowl, spatula, bread pan, and a toothpick.
This simple recipe for gluten-free bread is incredibly easy to prepare. However, if it’s your first time making grain-free bread, you may have a few questions. Hopefully, these tips and tricks set you up for success.
Our 4 Ingredient Cloud Bread Makes Going Keto Easier Than Ever!
You can use this almond flour bread just as you would regular white or wheat bread. Use it as a sandwich bread, in French toast, or simply smother it in almond butter. Here are several gluten-free and grain-free ideas to get you started.
If you took a peek at the nutrition facts, you probably noticed that this keto almond flour bread only contains four natural ingredients. Not only is it low in total carbohydrates, it also contains hidden health benefits. Here are three ways this recipe could benefit your health.
The butter and coconut oil in this recipe can give you an energy boost by helping increase your ketones levels. They also provide the fat your cells need to function efficiently. Coconut oil is rich in lauric acid, a type of saturated fatty acid that has antibacterial and antiviral properties[*]. Plus, both these fats keep you full and satisfied, which could reduce hunger cravings[*].
Healthy 4 Ingredient Banana Bread
Almond flour contains certain health benefits you wouldn’t get from white enriched flour. When almonds are used for flour instead of wheat and other grains, you’ll have a dose of healthy fats (56 grams per cup) plus minerals such as magnesium, potassium, and calcium. You’ll also get 24 grams of protein, 12 grams of dietary fiber, and only 12 grams of net carbs per cup too[*].
There are seven eggs in this bread — which means a lot of choline. Choline is a vitamin-like essential nutrient that later turns into acetylcholine, an important brain neurotransmitter[*].
If you’ve been craving bread on keto, you can indulge with this recipe without any guilt or coming out of ketosis. Just add a tablespoon of butter on top for a comforting, satiating way to start the day.
Keto Bread Recipe (easy, Fluffy, 5 Ingredients!)
If you’ve been craving bread since starting a low-carb diet, you simply have to try this recipe. Made with four ingredients and containing 2.2 grams of net carbs per slice, this keto bread recipe is paleo, low-carb, and completely sugar-free. Plus, although it does come with a surplus of eggs, it doesn’t come with the eggy taste you might get from other recipes.
You can enjoy this bread just as you would regular bread. Toast it and smother it with nut butter and a sprinkle of sea salt, top with salmon and cream cheese, or enjoy it with a slab of butter. No matter how you choose to enjoy it, this quick bread recipe works for breakfast, lunch, or dinner.
Looking for more keto recipes to enjoy? Be sure to check out the recipe library on this site for more ideas on how to enjoy your low-carb bread.
Keto Bread Recipe {tastes Like The Real Thing}
This tasty bread is a great low-carb substitute to your favorite grain, packing plenty of healthy fats without all the carbs of regular bread.RECIPE SAVED! The recipe was sent to your email. I also sent you your free login info. You can use that to access your saved recipes at My Favorites.
People often ask mewhat the best keto bread recipe is, or in general, how to make keto bread that actually tastes good and has the right texture.It depends on what you are looking for. There are already several delicious bread recipes on the blog, including the most popular one ever, low carb bagels. But, one thing we didn’t have yet is a true keto friendly white bread for sandwiches that can satisfy those cravings for you… until now.
Low carb breads are notorious for being dense or crumbly, but not this one, thanks to a special technique I’m sharing below. This recipe has been so popular that it’s also included in my Easy Keto Carboholics’ Cookbook!
Low Carb Bread Machine Recipe
I’ve created a keto bread mix that’s even easier to make! It can also be used as a base to make keto yeast bread.
If you’re looking for how to make keto bread at home yourself, this recipe is your answer. And other than my bread mix mentioned above, this is
This is actually the secondlow carbbread recipe that I made with almond flour.My firstalmond flour bread recipehas been well received, but that one is more like a wheat bread in taste and color, and requires psyllium husk powder which can be tricky to find. (If you’re looking for a keto friendly bread recipe that doesn’t use any type of flour or specialty ingredients, you might like my light and airy cloud bread recipe instead.)
The Best Keto Bread Recipe
This time, my goal was to create a recipe for keto bread that you can make using ingredients found at any grocery store (though I do highly recommend my Wholesome Yum super fine blanched almond flour and coconut flour for the best consistency). I wanted this keto white bread to taste like a “real” one, and the combination of both flours together worked best. Now it’s one of my favorite keto recipes ever!
This section will explain how to choose the best ingredients for keto friendly bread, what each one does in the recipe, and substitution options. For measurements, see the recipe card below.
This easy keto bread recipe has 5 required ingredients (plus salt), and a few highly recommended ingredients to make the best result.
Keto Dinner Rolls
While the above ingredients are the only ones absolutely necessary, I’ll go over what each of the optional ingredients does, so that you can decide whether you want to include them. My recommendation is to use them all if you can, for the best keto bread.
This section will show you how to make keto bread with step-by-step photos and details about the technique, to help you visualize it. For full instructions, including amounts and temperatures, see the recipe card below.
After making this recipe several times and getting feedback from readers, I’ve assembled a list of tips to help you make sure it’s the best keto bread (or at least best keto white bread) you can make:
Keto Cheesy Garlic Breadsticks (4 Ingredients)
It’s important to get the egg whites to very stiff peaks before combining them with any other ingredients. Follow the tips below to get the right peaks:
After mixing the first half of the egg whites into the batter in the food processor, you’ll fold that mixture into the remaining egg whites. It’s important not to break them down completely at this step. Otherwise, your bread will be dense and flat! Just keep folding gently until you don’t have chunks or streaks.
A few people have complained about the batter being too thick to fold in the egg whites. If this happens, just pulse in a little more egg white into the food processor to make the main batter a little thinner, then fold that into the egg whites.
Low Carb Bread (almond Flour Bread)
This keto bread doesn’t rise much, so the height will be similar before and after baking. To reduce the chance of sinking and for a more familiar bread shape, round the top before placing it in the oven.
This keto friendly bread recipe was originally written to be baked at 350 degrees F, but I no longer recommend this. Instead, bake it at 325 degrees.
A lower temperature means baking it for longer, which prevents you from ending up with a dreaded mushy or wet center when the top is already browned.
Keto Flax Bread 2 Minute Microwave Low Carb Bread Recipe
The biggest mistake people make when making this keto bread is removing it from the oven too soon. The result will be a fallen middle at best, and a wet, gummy center at worst.
It takes a LONG time to cook through the center, long after the top is golden. This is why we tent the top with foil in the middle of baking – to prevent the top from burning.
Bread falls is that it needed to bake for longer. That being said, I’ll be brutally honest, sometimes this keto bread recipe falls anyway, even despite doing everything else right. Fortunately this isn’t a
Keto Friendly Yeast Bread Recipe For Bread Machine
Use a toothpick to test for doneness in this recipe for keto bread. It will seem like it’s done before it actually is! Instead, check that it does not make a squishy sound when you press on the center, and the internal temperature should reach at least 200 degrees F.
A crusty baguette like you’d find in Paris. It’s a soft, fluffy, airy bread… which I think is awesome!
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