You may remember my recipe for gluten free banana bread with butternut squash. It’s one of my favorites of all time. Yes, all time. But I couldn’t help but strip it down to the absolute essentials and take it back to classic banana bread land.
The ingredients for this scrumptious, hearty bread begin with three overripe bananas. Then come essentials you likely alreadyhave on hand, such as eggs (or chia/flax eggs), vanilla and coconut oil. To sweeten things up a bit more I relied on a mix of honey, cane and brown sugar for a variance of flavor and texture.
Then comes the gluten-free goodness: a mix of gluten free oats, almond meal and my favorite gluten-free flour blend (or sub other gluten-free blends with varied results). Check out our Guide to Gluten-Free Flours for more guidance!
Best Gluten Free Banana Bread Recipe (low Carb / Zero Added Sugar)
I could hardly wait to slice in, but patience is key here. You need to wait a good hour before cutting into this baby, else it will crumble and fall apart. That’s what you don’t want.
This is what you do want. A hearty loaf that holds its shape and converts even the most suspicious of eaters into gluten-free banana bread lovers. Hubba hubba.
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo # on Instagram. Cheers, friends!
Gluten Free Whole Grain Banana Bread Recipe
*GOOD NEWS! Several people have tried this recipe vegan-ized by swapping the egg for 1 chia or flax egg and have reported that it works well! To do so, just combine 1 Tbsp chia seed or flaxseed meal with 2.5 Tbsp water, mix and let set for 5 minutes to activate. Then add to the recipe when I note to add the egg. *We recommend aluminum-free baking powder for best flavor. Brands with aluminum sometimes create a metallic taste. *Adapted from my GF Banana Butternut Squash Bread, originally adapted from TakeAMegabite. *Nutrition information is a rough estimate calculated with avocado oil and with lesser amount of maple syrup.
Serving: 1 slices Calories: 307 Carbohydrates: 46.2 g Protein: 5 g Fat: 12.6 g Saturated Fat: 1.3 g Trans Fat: 0 g Cholesterol: 0 mg Sodium: 379 mg Potassium: 301 mg Fiber: 4 g Sugar: 17.7 gThe only gluten-free banana bread recipe you’ll ever need; a one bowl wonder! No mixer required for this super moist easy gluten-free banana bread. With a dairy-free option too.
We eat a lot of bananas in my home, but there is always a few that get a little too ripe for my kid’s liking. So what’s a mama to do?
Black Sesame Banana Bread With Cassava Flour
This gluten-free banana bread recipe is a one bowl wonder that is super easy to make, you don’t even need a mixer.
You can quickly whip up this super moist gluten-free banana bread in just three easy steps and with just a fork and a spoon.
The best way to measure gluten-free flour is the “spoon & level” method. Using a spoon, scoop the flour into the measuring cup. After you’ve spooned the flour into the measuring cup, use the back of a knife to level off the top of the measuring cup.
The Best Ever Super Moist Gluten Free Banana Bread
My husband, my youngest son, and I are all dairy-free, so I always try to include a dairy-free option to my gluten-free recipes.So, you too can enjoy a gluten-free and dairy-free banana bread.
My favorite dairy-free products to bake with are almond and cashew milk and either coconut oil or Smart Ballance or Earth Balance butter.
Serving: 2 slice | Calories: 272 kcal | Carbohydrates: 45 g | Protein: 4 g | Fat: 9 g | Saturated Fat: 5 g | Cholesterol: 61 mg | Sodium: 223 mg | Potassium: 173 mg | Fiber: 3 g | Sugar: 24 g | Vitamin A: 325 IU | Vitamin C: 3.9 mg | Calcium: 26 mg | Iron: 1.1 mg
Honey Roasted Banana Bread {dairy Free}
© MAMA KNOWS GLUTEN FREE. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please link back to this post for the recipe.This Paleo Honey Nut Banana Bread is a deliciously healthy breakfast or snack that will help keep you satiatedfor hours. It’s a lightly honey-sweetened treat that’s gluten-free and grain-free and packed with crunchy walnuts.
Honey is all the buzz right now ;) especially at the beginning of the New Year when we’re all trying to avoid too manyrefined sugars after too much holiday indulgence! I know I had a few too many gluten-free cookies these past few weeks.
Restrictive. We still gotta have some healthier sweets here and there…like maybe a slice or two of paleo honey nut banana bread ;)
Gluten Free Banana Zucchini Bread With Chocolate Chips
This paleo honey nut banana bread is one of my newest faves, and I was eating slices of it all day on Christmas to keep myself from eating ALL the cookies and giving myself a major stomach ache. It’s fluffy and filling and full of banana and honey flavor, with the delicious crunch from the toasted walnuts. Swoon!
I sweetened the banana bread with just a quarter cup of Wholesome Organic Honey, which I found in the baking aisle at my local grocer. It really doesn’t need any more than that, since the bananas already add so much natural sweetness of their own!
Wholesome‘s organic honey comes from protected hives in the remote forests of Brazil – this helps ensure it’s USDA certified organic, which is hard to ensure with local honey since only 1% of US farmland is organic. It’s also pesticide free, fair trade certified and non-GMO!
Chocolate Chunk Coconut Banana Bread.
It has such a deliciously sweet flavor that works perfectly in this recipe. Wholesome also makes delicious raw unfiltered organic honey (coupon here!), but I prefer using that in recipes that don’t require baking to maintain the nutrients…or just drizzling it all over recipes like this!You can also find more delicious inspiration on using Wholesome Organic Honey products ontheir recipe page.
I used coconut flour in this honey nut banana bread because I find the texture helps absorb any excess moisture from the bananas and honey. Since coconut flour is so uniquely absorbent, I wouldn’t recommend subbing in any other flours in place of it – it just won’t work quite the same way!
The recipe also uses smoothalmond butter, which helps provide some structure and fat, while alsomaking the loaf super rich and flavorful. You can definitely sub in another nut butter of your choice for the almond butter, though.
The Best Gluten Free Banana Bread Recipe Ever — Emily Jensen Nutrition & Natural Medicine
A touch of cinnamon adds coziness to the flavor and the crunch of the walnuts running through adds the perfect texture contrast. A slice, filled with walnuts, and drizzled with some Wholesome honey, is my idea of the perfect breakfast. Maybe a little almond butter slathered on there too đŸ˜ƒ
Make a loaf of this Paleo Honey Nut Banana Bread, slice it up, and store in your fridge or freezer. Trust me, you’ll be SO HAPPY to have a fluffy, flavorful, lightly-sweetened slice of banana bread at the ready whenever the craving hits (which it will). Enjoy!!
This Paleo Honey Nut Banana Bread is a deliciously healthy breakfast or snack that will help keep you satiated for hours. It’s a lightly honey-sweetened treat that’s gluten-free and grain-free and packed with crunchy walnuts.
Healthy Banana Bread Recipe
This post has been sponsored by Wholesome. As always, all thoughts and opinions are my own. Thanks for supporting the brands that support !I developed this gluten-free banana bread recipe in response to one of the most common questions on my healthy banana bread recipe: “Can I make this with almond flour?”
While my go-to banana bread recipe offers other gluten-free options within the post (including a delicious oat flour option), the almond flour answer is not as straightforward. I think it took me seven tries to get this recipe just right!
I modified the recipe to work with almond flour, which might be helpful if it’s your preferred flour, or you happen to have a surplus in your pantry.
Gluten Free Honey Orange Ginger Blueberry Banana Bread
This banana bread is very tender, moist and decadent. These qualities are natural by-products of using almond flour and additional eggs to hold the bread together. This “bread” almost reminds me of pound cake in texture, and it could definitely pass as banana cake—perhaps you’d like to top it with cream cheese frosting.
While it’s different in texture from my favorite banana bread, this gluten-free banana bread is awesome in its own right. Like the other recipe, it’s easy to mix together—by hand, in one bowl, no less! It’s also naturally sweetened with honey or maple syrup. And, I believe it qualifies as paleo as well. Ready to make some?
I basically crossed my healthy banana bread recipe with the lemony-almond blueberry cake in my cookbook, Love Real Food (page 197). Here are the changes I made, and why:
Bowl Gluten Free Banana Bread
Almond flour is actually lighter than “regular” flour (all purpose or whole wheat) when you’re measuring them in the same fashion (stirred, spooned into cups, and leveled with a knife). One cup of regular flour weighs about 125 grams, whereas one cup of almond flour weighs about 92 grams. I’ve found that flour substitutions work out better when you keep the weight constant. For
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