2. In large bowl, mix sugar& butter. Add eggs, bananas, buttermilk & vanilla; beat with electric mixer on medium speed until smooth. Stir in flour, baking soda, salt & nuts just until moistened. Pour batter in pans.
3. Bake 8-inch loaves 1 hour, 9-inch loaf 1 1/4 hours, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans to cooling rack. Cool about 1 hour before slicing.
High Altitude (3500-6500 ft): Increase flour to 2 3/4 cups. In step 1, heat oven to 375 F. In step 2, add 1/4 cup water with buttermilk. Bake 8-inch loaves about 1 hr. 5 mins., 9-inch loaf about 1 hour 30 minutes.
Ultimate Banana Bread
Add milk & vanilla slowly & gradually to the sugar, & and stir / whisk slowly. When you achieve the thickness you want stop! Add walnuts on top of bread, then (Pour zigzag using a spoon) glaze top of Banana Bread. Let cool & set.
Gold Medal Flour Banana Bread 1 1/4 cups Sugar 1/2 cup Butter (softened) or margarine 2 Eggs 1 1/2 cups mashed (black) very ripened bananas 3-4 Medium 1/2 cup Buttermilk 1 teaspoon Vanilla extract 2 1/2 cup Flour 1 teaspoon Baking soda 1 teaspoon Salt 1 cup Chopped Nuts if desired 1. Heat oven to 350 deg. F, ; Grease bottoms only of 2 (8x4-inch) loaf pans or 1 (9x5-inch) loaf pan. 2. In large bowl, mix sugar& butter. Add eggs, bananas, buttermilk & vanilla; beat with electric mixer on medium speed until smooth. Stir in flour, baking soda, salt & nuts just until moistened. Pour batter in pans. 3. Bake 8-inch loaves 1 hour, 9-inch loaf 1 1/4 hours, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans to cooling rack. Cool about 1 hour before slicing. 2 loaves (16 slices each) High Altitude (3500-6500 ft): Increase flour to 2 3/4 cups. In step 1, heat oven to 375 F. In step 2, add 1/4 cup water with buttermilk. Bake 8-inch loaves about 1 hr. 5 mins., 9-inch loaf about 1 hour 30 minutes. ******************* Sugar Glaze* Optional 3/4 Cup Confectioners Sugar 1 teaspoon vanilla 3-4 tablespoons milk Squirts of lemon (optional) or Squirts of Eaglebrand milk Add milk & vanilla slowly & gradually to the sugar, & and stir / whisk slowly. When you achieve the thickness you want stop! Add walnuts on top of bread, then (Pour zigzag using a spoon) glaze top of Banana Bread. Let cool & set.
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Banana Bread Recipe 🍌🍞
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
Add milk & vanilla slowly & gradually to the sugar, & and stir / whisk slowly. When you achieve the thickness you want stop! Add walnuts on top of bread, then (Pour zigzag using a spoon) glaze top of Banana Bread. Let cool & set.
Gold Medal Flour Banana Bread 1 1/4 cups Sugar 1/2 cup Butter (softened) or margarine 2 Eggs 1 1/2 cups mashed (black) very ripened bananas 3-4 Medium 1/2 cup Buttermilk 1 teaspoon Vanilla extract 2 1/2 cup Flour 1 teaspoon Baking soda 1 teaspoon Salt 1 cup Chopped Nuts if desired 1. Heat oven to 350 deg. F, ; Grease bottoms only of 2 (8x4-inch) loaf pans or 1 (9x5-inch) loaf pan. 2. In large bowl, mix sugar& butter. Add eggs, bananas, buttermilk & vanilla; beat with electric mixer on medium speed until smooth. Stir in flour, baking soda, salt & nuts just until moistened. Pour batter in pans. 3. Bake 8-inch loaves 1 hour, 9-inch loaf 1 1/4 hours, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans to cooling rack. Cool about 1 hour before slicing. 2 loaves (16 slices each) High Altitude (3500-6500 ft): Increase flour to 2 3/4 cups. In step 1, heat oven to 375 F. In step 2, add 1/4 cup water with buttermilk. Bake 8-inch loaves about 1 hr. 5 mins., 9-inch loaf about 1 hour 30 minutes. ******************* Sugar Glaze* Optional 3/4 Cup Confectioners Sugar 1 teaspoon vanilla 3-4 tablespoons milk Squirts of lemon (optional) or Squirts of Eaglebrand milk Add milk & vanilla slowly & gradually to the sugar, & and stir / whisk slowly. When you achieve the thickness you want stop! Add walnuts on top of bread, then (Pour zigzag using a spoon) glaze top of Banana Bread. Let cool & set.
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Banana Bread Recipe 🍌🍞
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
Add milk & vanilla slowly & gradually to the sugar, & and stir / whisk slowly. When you achieve the thickness you want stop! Add walnuts on top of bread, then (Pour zigzag using a spoon) glaze top of Banana Bread. Let cool & set.
Gold Medal Flour Banana Bread 1 1/4 cups Sugar 1/2 cup Butter (softened) or margarine 2 Eggs 1 1/2 cups mashed (black) very ripened bananas 3-4 Medium 1/2 cup Buttermilk 1 teaspoon Vanilla extract 2 1/2 cup Flour 1 teaspoon Baking soda 1 teaspoon Salt 1 cup Chopped Nuts if desired 1. Heat oven to 350 deg. F, ; Grease bottoms only of 2 (8x4-inch) loaf pans or 1 (9x5-inch) loaf pan. 2. In large bowl, mix sugar& butter. Add eggs, bananas, buttermilk & vanilla; beat with electric mixer on medium speed until smooth. Stir in flour, baking soda, salt & nuts just until moistened. Pour batter in pans. 3. Bake 8-inch loaves 1 hour, 9-inch loaf 1 1/4 hours, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans to cooling rack. Cool about 1 hour before slicing. 2 loaves (16 slices each) High Altitude (3500-6500 ft): Increase flour to 2 3/4 cups. In step 1, heat oven to 375 F. In step 2, add 1/4 cup water with buttermilk. Bake 8-inch loaves about 1 hr. 5 mins., 9-inch loaf about 1 hour 30 minutes. ******************* Sugar Glaze* Optional 3/4 Cup Confectioners Sugar 1 teaspoon vanilla 3-4 tablespoons milk Squirts of lemon (optional) or Squirts of Eaglebrand milk Add milk & vanilla slowly & gradually to the sugar, & and stir / whisk slowly. When you achieve the thickness you want stop! Add walnuts on top of bread, then (Pour zigzag using a spoon) glaze top of Banana Bread. Let cool & set.
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Banana Bread Recipe 🍌🍞
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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