My vegan garlic herb bread is a showstopper like no other. It's gorgeous, but so easy to make you practically can't go wrong. Bursting with flavour and beginner friendly.
1. Combine the warm water and yeast in a large bowl. Add oil, then the flour, and lastly salt (on top of the flour).
2. Stir the mixture until it comes together to form a dough. Turn the dough and knead for 5-10 minutes until it springs back when touched.
Garlic Cheese Herb Pull Apart Bread
3. Shape into a ball, cover and leave to rise for an hour (or until doubled in size). In the meantime, make your filling by mixing all the filling ingredients.
13. Cover with cling film (use glasses to hold up the cling film to prevent from touching the dough) for a final proof of 45 minutes.
14. Once the loaf has proofed (doubled in size) brush your loaf with almond milk and bake for 30-35 minutes at 190°C / 374°F (fan oven setting) until golden brown.
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Salt will kill your yeast and inhibit the rise. This is why it's important to keep the yeast and salt separated until you form your dough.
Another yeast destroyer is hot water! Make sure to use lukewarm (not hot) water. The water should be warm to the touch, but not burning hot or cold.
Make sure that you knead your dough for long enough. If your dough is under-kneaded, it will lose its distinct shape when baked.
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The key to creating a lovely twist shape? The pinch and fold! By pinching and folding your dough at the bottom you will prevent it from unravelling in the oven.
It usually means the yeast has been deactivated. High temperature can deactivate your yeast and inhibit the rise of the bread, so when you add your water make sure it's warm to the touch but not hot. If in doubt, always go for a bit colder rather than warmer.
Salt can also kill your yeast so make sure that your salt doesn't touch the yeast until you stir your mixture to form a dough.
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A great way to ensure this is to first add the flour on top of the yeast. Then make a small well in the flour and pour the salt into that well.
The loaf can lose its twisty shape if the dough is too wet. This won't affect the flavour at all, but try adding a bit less water next time if you want a well-defined twist shape.
If you’ve added the exact amount of water and flour then your dough might be under-kneaded. This means the gluten in the bread is not strong enough to hold the twist shape.
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Make sure to knead for longer next time. Knead until the dough springs back when you lightly press your finger against it.
This means your bread hasn't risen properly. A bad rise can happen when some or all of the yeast has been deactivated.
If your dough doubled in size after the first rise then your yeast was doing its job well. It might be the case the second rise wasn’t long enough or might have been in a cold place.
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Additionally, you might have over kneaded the dough the second time (when shaping your twist) which caused it to be too tense and prevented it from rising properly.
Store your loaf in an airtight container or bread tin for up to 4 days. Please do mind that this bread is by far the most delicious when eaten fresh, preferably on the first day.
Yes. Freeze after baking and save for up to a month. To serve simply take out of the freezer the night before and leave to thaw at room temperature.
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If you liked my vegan garlic herb bread, make sure to check out my other favourite bread recipes. Some of the most popular ones are the orange cardamom bun, blueberry knot buns and dinner rolls. Or you can check out my entire recipes section here.
Calories: 176 kcal | Carbohydrates: 27 g | Protein: 4 g | Fat: 6 g | Saturated Fat: 1 g | Sodium: 394 mg | Potassium: 120 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 598 IU | Vitamin C: 11 mg | Calcium: 39 mg | Iron: 2 mgThis vegan wild garlic and herb butter infused pull-apart bread recipe is a fun and easy way to make from-scratch, dairy-free homemade pesto bread! It’s aromatic, flavorful, totally delicious, and the perfect side dish to complement your salad, soup, and barbecues!
What can better than the aroma of bread baking in your kitchen oven and seeing a perfectly golden loaf oozing with buttery, garlic and herb-infused goodness? This is exactly how this recipe turned out to be! A culinary bouquet that is amazingly tasty, perfectly textured, and redolently comforting! You will want to gobble it all up and not stop.
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Making bread can be as simple as making a no-knead Artisan bread, or be a bit intricate like my blueberry babka. However, you will also come across something easy and fun to make like this Pull-Apart Bread! I love the concept of this baked goody because, unlike the usual loaf bread, it does not require slicing before enjoying it. It also allows you to add your favorite spreads or dips to the loaf before baking. Turning it into an instant savory or even sweet treat that’s perfect for sharing.
Some pull-out bread recipes use readymade bread, which is fine if you are in a hurry to make one. However, if you are like me and also find bread-making therapeutic, here are some helpful tips to make sure that you have perfectly formed, risen, and baked yeast dough all the time!
Oh, the fun you can have with this! You can unleash your creative streak here and mix any herbs you like. I used wild garlic because it’s in season and gives that sweeter and more mellow clove flavor that is just delish! However, you can go traditional and use regular garlic mixed with parsley. Other herbs like thyme, rosemary, oregano, and sage can be added for more flavor too. Alternatively, this pull apart bread recipe would also be great with pesto!
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If you are in the mood for something sweet, you can also replace the wild garlic herb butter with a sweet spread, some raisins, fruits, cinnamon, marshmallows, chocolate chips, vanilla cream, and whatever your heart desires! Also, use just a pinch of salt and a little more syrup or sugar instead like in my chocolate brioche buns recipe.
As always, I recommend checking out the recipe video and this step-by-step instruction first. Then you’ll find the full recipe with exact measurements in the recipe card below!
Start by whisking together the flour, dry yeast, and salt in a large bowl. Then add the lukewarm water-soy milk mixture, olive oil, and agave syrup and mix with a wooden spoon until it comes together. Now knead with your hands or with a stand mixer for at least 5 minutes until a smooth and elastic dough forms. Then shape it into a ball, brush with a little oil and let it rise, covered, in a large bowl for about 1 hour, until it has doubled in size.
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Once the dough has doubled in size, knead it again briefly. Then divide into 8-12 equal pieces and shape each piece into a flat circle. Spread the garlic butter onto each circle and fold together. Then arrange side by side in a loaf pan lined with parchment paper and let rest, covered, for another 20 minutes. Meanwhile, you can preheat the oven.
Optionally, brush your garlic and herb pull-apart-bread with a little soy milk (mixed with a pinch of turmeric) for a shiny golden color and bake for 30 minutes. Remove from oven and let cool slightly. Then lift it out of the pan using the overhanging parchment paper. Serve and enjoy!
If you want this freshly baked as a breakfast treat, make the dough a day ahead until step 3. Make sure to cover the bowl with plastic wrap before refrigerating. Keeping it cold in the fridge will slow down the rising process. You can complete the rest of the steps the following day and serve it by breakfast time! The aroma will wake everyone in the house for sure.
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For any left-overs, place in a bread container or plastic bag to keep the moisture in. It stays good at room temperature for 2 days and 5 days if refrigerated. To reheat, just place back in the oven for a few minutes until the bread softens again. It also freezes well for future days!
If you try this vegan garlic herb pull apart bread recipe, please leave me a comment anbud a rating because I‘d love to hear your feedback! And if you take a photo of your homemade bread and share it on Instagram, please tag me @ and use the hashtag # to make sure I don’t miss your post! Happy baking! 🙂
This delicious vegan Pull Apart Bread recipe is easy to make with wild garlic herb butter or pesto! Perfect as a side dish with a salad or for barbecue grilling parties!
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