This 100% Whole Wheat Bread recipe makes healthy loaves of soft, incredibly flavorful homemade bread. Sweetened with honey, it’s absolutely perfect for toast, sandwiches, or snacking. It also happens to be my favorite homemade bread.
If you bake bread, you know that the aroma coming from homemade bread baking in the oven is almost indescribable. It lifts the mood in the whole house and builds expectations for delicious things to come.
I try to make homemade bread every week, often this 100% Whole Wheat Bread. I don’t always get to it, but it’s a worthy and delicious goal.
Best Overnight Whole Wheat Bread Recipe
This recipe makes two loaves, which is perfect for freezing one ahead. But in my house… it never seems to last into the next week.
Honestly, there is very little NOT to love about homemade bread. Especially warm from the oven. But here are some more favorites.
I made this bread exactly as written and it turned out perfect. I kneaded for quite a while to bring out the gluten and the results are a light, very tasty bread. Thank You for your recipe!
Hybrid Whole Wheat Bread
The difference between stone-ground whole wheat flour and whole wheat flour is in the processing, and itmay containmore fiber and healthy fats.
This bread dough is incredibly easy to make. With few ingredients, it comes together quickly. The time involved is mostly inactive as it will rise two times.
In a large bowl or the bowl of your stand mixer, add warm water and honey. Sprinkle the yeast over the top and let sit for 5 minutes.
Best Whole Wheat Bread Recipe
To the yeast mixture, add 4 cups of flour, oil, and salt; stir until incorporated. Then add the remaining flour, 1/2 cup at a time, until the dough begins to pull away from the sides of the bowl.
If kneading the dough by hand, transfer it to a very lightly floured surface. With oiled hands, knead for 6 to 7 minutes.To knead the dough using a stand mixer, switch to the dough hook, and knead for 5 minutes on medium speed.
Transfer the dough to an oil-coated bowl, cover, and let rise until doubled, about 1 hour. Punch the dough down, cover, and let rise another 30 minutes.
Wheat Bread Recipe
Divide in the dough half and form 2 loaves.I like to make a log and pinch the seam and the ends together tightly.
Transfer to two 9 x 5-inch, well-greased loaf pans with the seam side down. Cover loosely with greased plastic wrap and let rise in a warm place until the center has crowned; about 1-inch above the loaf rim; about 30 minutes.
Once risen, place the loaves in the oven and bake for about 30 minutes, or until a digital thermometer reads between 180° and 200°F.
Bottle Gourd Flat Bread Lauki Ki Roti
There are two varieties of 100% whole wheat flour; whole wheat and white whole wheat. The difference is 100%whole wheat flour is made from hulled red wheat and provides more fiber than all-purpose flour. Bread made using this flour is darker in color and more dene. White whole wheat flour is made from hulled white spring wheat. This flour will result in a milder taste and will be lighter in color.
In this recipe, the bread will rise three times; the first rise will take about 1 hour then you will deflate the dough and let is rise for an additional 30 minutes in an oiled bowl. The last rise takes place after shaping the loaves and just before baking.
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Whole Wheat Sourdough Bread • Butter For All
Occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts to provide accurate nutritional information, these figures are only estimates.Soft Airy 100% Whole Wheat Bread. This Sandwich bread is 100% whole grain, no refined flour and is soft and delicious. Vegan RecipeJump to Recipe
A good sandwich bread is a like a dream. Soft, airy, gorgeous crumb, all whole grain, no unknownadditives, dough conditioners and most importantly great tasting. Now the last part is the most difficult of the lot.
Most whole grain or grain and seed breads from the market fall a bit short on the taste factor. I don’t know what they do, but the breads are just too sweet tasting and generally have an odd after taste. And they never work out great to make sweet or savory french toasts (they get so soggy). Its not like they make great sandwiches. Grill them, and taste cardboard. On the other hand some of the artisan style breads dislike my teeth. I mean can you ever bite into them without breaking something!
Easy Whole Wheat Sourdough Sandwich Bread • Heartbeet Kitchen
Or maybe I am too finicky. :). Anywho, some of those problems are non-existent with this gorgeous loaf of bread. This bread has just 3 main ingredients, whole wheat flour, water, yeast! No other flour. And it is soft and delicious! And not dense.
Makes perfect sandwiches and french toasts. I add lemon juice and cumin to change up the flavor a bit from the earthy wheat. Try it. Add orange juice instead of lemon.You can add some vital wheat gluten so the bread doesnt make too many crumbs when sliced.
Make the sponge mixture (see recipe instructions below). Let it sit for an hour. Knead with the rest of the flour. Press the dough into a rectangle, fold the edges. Then fold into a jelly roll. Place in bread pan.
Whole Wheat Bread Recipe [simple & Fluffy]
Remove from the pan after 10 minutes. Then cool completely before slicing with a serrated knife. Adapted from Dave’s Whole wheat bread.
100% whole wheat bread recipe. All Whole wheat flour sandwich Bread. 100 percent wheat flour bread. Easy, soft, moist, not dense. Dairy-free Vegan
Variations: Add 1 Tbsp vital wheat gluten to the flour (2 cups flour under bread) for quicker gluten formation and less crumbs when slicing. Add 2 tsp molasses for deeper flavor and color. Add 2 tbsp orange juice instead of water and omit lemon juice. Note: If using other flours like white whole wheat flour or chapati atta, you might need a bit more or less water. If kneading by hand. Knead a few minutes longer. Throw the dough onto the counter a few times between kneading to help with the gluten formation.
Whole Wheat Bread Machine Recipe
For Softer, more moist bread, add a bit more oil. Let the dough rise for half an hour before shaping into a loaf. Knead the dough really well for good gluten formation, which will help hold the bread structure with more air.
⭐️⭐️⭐️⭐️ If you Love the Recipe, Please consider rating it using stars in comments! It helps readers and helps more people find the recipe online! I love hearing from you all! ⭐⭐⭐⭐Based on my classic white bread recipe, this is my simple Whole Wheat Bread recipe. Made with yeast and made easy with all of my tips and tricks! Perfect with butter, jams, honey, etc!
If you’ve been following this blog for some time, this Whole Wheat Bread recipe might look a little familiar. That’s because it is based on my homemade white bread recipe! I replace some of the all-purpose flour with whole wheat and baby are we in business. You get the same soft fluffy crumb with a bit more texture and color from the whole wheat flour. You still gotta work for this bread though, however that’ll be easier with all of my tips and tricks found below. Oh, and did I mention this recipe makes TWO loaves?
Easy No Fail Whole Wheat Bread
Here is everything you’ll need to make this whole wheat bread. This list may look a little familiar if you’ve made my homemade white bread recipe đŸ™‚
Nervous to work with yeast? Scared this whole wheat bread recipe won’t work for you? RELAX! Take a breath and read my tips and tricks:
In a liquid measuring cup, stir warm water together with yeast and honey. Set aside 10 minutes to proof and bubble up.
Whole Wheat Bread Recipe
In a large bowl, add 3 cups all-purpose flour, 1 cup of whole wheat flour, sugar, salt, and melted butter. Stir together gently. Create a well in the middle and pour in the yeast mixture.
Start mixing using a large spoon until a dough forms. Switch to kneading with your hands, sprinkling whole wheat flour into the dough until it is smooth and slightly sticky. It should feel tacky, but not stick to your hands. This process should take about 6 minutes. DO NOT pour the entire amount of whole wheat flour onto the dough and try to knead it in. YOU WILL get a tough, dry dough. Just go little by little to get the texture you’re looking for.
Place dough into a well-greased bowl and roll around to coat. Cover gently with a clean kitchen towel and rise 1 hour or until doubled in size.
Whole Wheat Bread Recipes
Remove dough from bowl and divide into two even amounts. Gently press into two rectangles the width
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