Marla Starr is the founder of Paleo Porn, co-author of Pigskin Paleo and Owner of Starr Fitness. Marla is a Certified Personal Trainer, 200HR Certified Yoga Instructor, a Certified Barre & SUP/SUP Yoga Instructor offering Personal Training & Small Group Fitness classes both in person and virtually. In addition to all of the above she is also the Executive Producer of Minimalism. Please enjoy all the recipes in the Paleo Porn recipe archives!
I baked this Garlic Onion Paleo Bread loaf, wrapped it in foil after letting it rest a bit and transferred it to the fridge.
But this wasn’t the first time I had made this loaf of paleo bread. A week prior to leaving, I was looking for some bread to serve with an egg salad I had prepared and that’s when I first whipped together this loaf recipe.
Nut And Seed Grain Free Bread (paleo, Keto, Gluten Free, Vegan)
I originally baked that loaf in a glass baking dish and it came out soft and fluffy as you can see below.
Whipped up a loaf of Garlic-Onion paleo bread to eat with some dilly egg salad made with @primalkitchenfoods mayo #paleo #primal #lunch #bread #local #eggs #glutenfree #grainfree #sugarfree #soyfree #dairyfree #jerf #justeatrealfood #21dsd # A photo posted by Marla Sarris (@marlasarris) on Sep 7, 2015 at 2:13pm PDT
This time I decided to increase the serving size. But, that’s when ratios and baking mumbo-jumbo tends to get involved and so my end result was not as good as the first batch (it was more crumbly and dry) but everyone still loved the flavor.
Paleo Multi Seed Bread
Steak salad, grilled chicken & vegetable kabobs, grilled sweet potatoes, garlic-onion bread. Dinner with friends #paleo #primal #grillout #dinner #jerf #justeatrealfood #whole30 #21dsd #glutenfree #grainfree #sugarfree #soyfree #dairyfree # A photo posted by Marla Sarris (@marlasarris) on Sep 13, 2015 at 4:10pm PDT
So I attempted to make the loaf a third time, because I wanted to nail it down and share the recipe with y’all. However, the third time around I made this loaf using my mini metal baking dish. That means I had made the “same loaf” three different times, three different ways! Gah!
On top of changing the ingredients and the pans used, the third time I made this paleo bread loaf I didn’t get to try it until the next day when it was already cold. That means I couldn’t really compare the flavor to the previous batches.
Paleo Pork Ragu With Grain Free Garlic Bread — Foraged Dish
Scallion & onion omelet with garlic-onion bread for breakfast this morning. Time to explore Detroit! Join us tonight if you're around. http://.net/tour-east/ #paleo #primal #Detroit #roadtrip #Michigan #breakfast #jerf #justeatrealfood # A photo posted by Marla Sarris (@marlasarris) on Sep 18, 2015 at 12:20pm PDT
Well, I guess you have some options! No matter which type of bread pan you own, you can use whatever you’ve got. :)
I can tell you that the flavor is great! That may have been the only constant throughout all three of my trials.
The Best Paleo Garlic Bread (so Garlicky)
Jeff loved it the first time around and I let our Detroit hosts try a couple slices of the warmed up day old bread, while we were munching on it for breakfast in their kitchen (that’s the image you see above). And they really enjoyed it as well!
Bringing you three new paleo recipes each week is no small investment of time and money, but we love it. If you also love Paleo Porn please consider a recurring monthly donation. For less than a single origin pour over you can help us continue to keep Paleo Porn 100% free.If you are a fan of caramelized onion, crispy, melted cheese, and soft warm bread, this Grain Free French Onion Bread is everything you need in your life.
There is so much to tell y’all, I don’t know where to start. As we round the corner into the holiday season, life picks up pace, as I’m sure you can relate. We had two birthdays in our house last week, we continue to homeschool (hopefully not too much longer), and my little passion project, Legit Bread Company, just released our holiday mixes!
Gluten Free Green Bean Casserole (with Homemade Fried Onions & No Canned Soup!)
This year was a dream in the making. When we were living in Illinois and I was in a really bad place mentally and physically while living in mold, I had the idea to collaborate with other community members and bring their best recipes to market. I had told my manufacturer about this idea and really hoped I’d be able to see it to fruition. Finally this year, I was able to – with better health and a clear vision, it was time!
I first teamed up with Amanda from The Curious Coconut and Alaena from Grazed and Enthused. They brought their Dairy Free Cheese Mix and Allergen Friendly Cookie Mix, respectively, to the Legit Bread family. They’ve been a huge success and it’s been so fun collaborating with others to have even more delicious mixes in the line up.
This Fall I wanted to do a fun holiday series and though there was major hustle and a shortage of time, we pulled it off! We now have 4 additional mixes to make the season extra delicious. I am excited to introduce the following:
Gluten Free French Onion Soup {paleo, Whole30}
Ok, back to this loaf. It’s cheesy, savory, a little sweet, and your new favorite. Grab a bag of Original Sandwich Mix, and let’s go!
★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆ No reviewsThis is an easy recipe for savoury paleo bread that can be made without using a baking loaf tin. Perfect for lunchboxes and breakfasts, and it freezes really well so you don’t have to eat it all at once.
I love making this bread recipe from time to time because its texture is very similar to real bread, especially the darker German and Austrian types of bread. In fact, I first made this recipe while travelling through Austria. We rented an Airbnb with an oven and I wanted to make a few things that we could bring on hikes with us.
Low Carb Coconut Flour Bread (gluten Free, Dairy Free)
I didn’t have a baking tin but decided to shape the bread loaf by hand and simply bake it on a flat oven sheet with some parchment paper underneath. It worked out perfectly and everyone enjoyed a slice or two with avocado and ham.
I wanted to add some savoury flavours to the bread so I used some onion and garlic powders, and some dried herbs. Therefore, this bread is best paired with non-sweet foods and toppings. You could easily make this same bread without those seasonings if you want to use it for toppings like nut butter and honey, but I prefer to avoid the sweet stuff, so I deliberately make it that way.
Once the loaf is baked, I allow it cool completely, then slice a few slices for the freezer (in Ziplock bag) and enjoy the rest over the next few days. I hope you like this recipe and if you’re looking for something much lower in carbohydrates, check out my low-carb hemp seed flour bread recipe here.
Paleo Naan Or Onion Kulcha Bread
You can find most of the ingredients in health food stores and online these days. Almond meal can be replaced with other nut meals, linseed meal with flaxseed meal, and cassava flour with tapioca flour (although I think cassava flour has a slightly better, denser texture compared to the more fine, starch-like tapioca or arrowroot). Buckwheat or quinoa flour can be used in place of cassava if you tolerate those non-wheat flours.
This super easy savoury paleo bread loaf can be baked with no tin. It lasts well and freezes beauifully so you don’t have to eat it all at once.
About the author:Hi, I’m Irena Macri. I share delicious recipes that I have cooked and loved. I am a published cookbook author, have been food blogging for over 10 years and have a Diploma in Nutrition. You will find many healthy recipes as well as my favourite comfort food.More about me here. Sign-up for my newsletter and subscriber freebies.
Caramelized Onion Bread
Hi, I’m Irena Macri. I share delicious recipes that I have cooked and loved. I am a published cookbook author, have been food blogging for over 10 years and have a Diploma in Nutrition. You will find many healthy recipes as well as my favourite comfort foods because I believe in a balanced diet.
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