Walking you through making a basic white yeast bread at home, with tips and step-by-step photos. This easy homemade white bread is made with milk, for a lovely soft crumb. It makes two loaves (or halve the recipe to just make one loaf) and freezes beautifully!
Since homemade bread making is something I do a lot, I figured it might be helpful to anyone wanting to learn how to make bread at home, to share a basic homemade white bread recipe and to walk you through the process of making it.
This simple 6-ingredient bread recipe will make two 1 lb. loaves of bread. The recipe has lots of flexibility in terms of ingredient options and doesn’t use a ton of flour to make two loaves. I love this loaf as it’s a nice sturdy loaf, that slices well and easily to any size slice.
Homemade Bread Recipe
This bread freezes beautifully, so you can enjoy one right away and freeze the other for later. It also features an easy, no-rolling-needed shaping method, that’s great for beginners.
I have use a stand mixer fitted with a kneading hook, but if you don’t have a mixer, simply get yourself a big bowl and a wooden spoon and do your kneading on the counter instead.
Store your baked bread at room temperature, wrapping the cut end with plastic wrap. I like to store it on a cutting board, wrapping just the cut end, but placing the cut side down, to keep the plastic secure against the cut end, to keep the moisture in the bread.
Easy To Make Bread For One
Baked and cooled bread can be tightly wrapped and frozen for up to 3 months, though it will be best if used within the first month after freezing.
Be sure to read the notes and have a look at the step-by-step photos above the recipe card, for more tips on making this bread.
Store your baked bread at room temperature, wrapping the cut end with plastic wrap. I like to store it on a cutting board, wrapped, but cut side down, to keep the plastic secure against the cut end, to keep the moisture in the bread.
Amish White Bread Recipe
Serving: 1 serving , Calories: 127 kcal , Carbohydrates: 22 g , Protein: 4 g , Fat: 2 g , Saturated Fat: 2 g , Cholesterol: 2 mg , Sodium: 301 mg , Potassium: 66 mg , Fiber: 1 g , Sugar: 2 g , Vitamin A: 20 IU , Vitamin C: 1 mg , Calcium: 28 mg , Iron: 1 mg
Hi! I’m Jennifer, a home cook schooled by trial and error and almost 40 years of getting dinner on the table! I love to share my favourite recipes, both old and new, together with lots of tips and tricks to hopefully help make your home cooking enjoyable, stress free, rewarding and of course, delicious!Bread tastes best fresh from your oven, and it's easier than you think to make it from scratch! Follow my detailed instructions with pictures to learn how to make a fluffy, soft loaf in your own kitchen!
To make yeast bread recipes rise fast, you can preheat your oven set at any temperature for about 45 seconds. Turn your oven off and place some sort of baking dish with boiling water in it inside the oven. Then place your mixing bowl of dough, covered with a dish towel, in your oven. It will be warm and steamy, causing your dough to rise faster.
Mom's 4 Loaf Wheat Bread Recipe
Store your cooled bread wrapped with plastic wrap or in a large ziplock-type bag. It will be good for about 3 days.
If you substitute wheat flour for all the white flour, you'll end up with a loaf of bread like a brick. Please click over to my Homemade Wheat Bread recipe to make a wheat version of this bread! It's soft, light and fluffy too!
Have you tried this recipe? If so, leave me a rating and a comment below! And don't forget to subscribe to my newsletter to get my latest recipes sent right to your email! You can also follow me on Facebook , Pinterest and Instagram !
Homemade French Bread
Bread tastes best fresh from your oven, and it's easier than you think to make it from scratch! Follow my detailed instructions with pictures to learn how to make a fluffy, soft loaf in your own kitchen!
Calories: 1756 kcal Carbohydrates: 372 g Protein: 47 g Fat: 6 g Saturated Fat: 2 g Polyunsaturated Fat: 2 g Monounsaturated Fat: 1 g Trans Fat: 0.1 g Cholesterol: 11 mg Sodium: 978 mg Potassium: 576 mg Fiber: 12 g Sugar: 63 g Vitamin A: 10 IU Vitamin C: 0.3 mg Calcium: 205 mg Iron: 19 mg
Serving: 1 serving , Calories: 127 kcal , Carbohydrates: 22 g , Protein: 4 g , Fat: 2 g , Saturated Fat: 2 g , Cholesterol: 2 mg , Sodium: 301 mg , Potassium: 66 mg , Fiber: 1 g , Sugar: 2 g , Vitamin A: 20 IU , Vitamin C: 1 mg , Calcium: 28 mg , Iron: 1 mg
Hi! I’m Jennifer, a home cook schooled by trial and error and almost 40 years of getting dinner on the table! I love to share my favourite recipes, both old and new, together with lots of tips and tricks to hopefully help make your home cooking enjoyable, stress free, rewarding and of course, delicious!Bread tastes best fresh from your oven, and it's easier than you think to make it from scratch! Follow my detailed instructions with pictures to learn how to make a fluffy, soft loaf in your own kitchen!
To make yeast bread recipes rise fast, you can preheat your oven set at any temperature for about 45 seconds. Turn your oven off and place some sort of baking dish with boiling water in it inside the oven. Then place your mixing bowl of dough, covered with a dish towel, in your oven. It will be warm and steamy, causing your dough to rise faster.
Mom's 4 Loaf Wheat Bread Recipe
Store your cooled bread wrapped with plastic wrap or in a large ziplock-type bag. It will be good for about 3 days.
If you substitute wheat flour for all the white flour, you'll end up with a loaf of bread like a brick. Please click over to my Homemade Wheat Bread recipe to make a wheat version of this bread! It's soft, light and fluffy too!
Have you tried this recipe? If so, leave me a rating and a comment below! And don't forget to subscribe to my newsletter to get my latest recipes sent right to your email! You can also follow me on Facebook , Pinterest and Instagram !
Homemade French Bread
Bread tastes best fresh from your oven, and it's easier than you think to make it from scratch! Follow my detailed instructions with pictures to learn how to make a fluffy, soft loaf in your own kitchen!
Calories: 1756 kcal Carbohydrates: 372 g Protein: 47 g Fat: 6 g Saturated Fat: 2 g Polyunsaturated Fat: 2 g Monounsaturated Fat: 1 g Trans Fat: 0.1 g Cholesterol: 11 mg Sodium: 978 mg Potassium: 576 mg Fiber: 12 g Sugar: 63 g Vitamin A: 10 IU Vitamin C: 0.3 mg Calcium: 205 mg Iron: 19 mg
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