The only gluten-free banana bread recipe you’ll ever need; a one bowl wonder! No mixer required for this super moist easy gluten-free banana bread. With a dairy-free option too.
We eat a lot of bananas in my home, but there is always a few that get a little too ripe for my kid’s liking. So what’s a mama to do?
This gluten-free banana bread recipe is a one bowl wonder that is super easy to make, you don’t even need a mixer.
Vegan Banana Bread Recipe
You can quickly whip up this super moist gluten-free banana bread in just three easy steps and with just a fork and a spoon.
The best way to measure gluten-free flour is the “spoon & level” method. Using a spoon, scoop the flour into the measuring cup. After you’ve spooned the flour into the measuring cup, use the back of a knife to level off the top of the measuring cup.
My husband, my youngest son, and I are all dairy-free, so I always try to include a dairy-free option to my gluten-free recipes.So, you too can enjoy a gluten-free and dairy-free banana bread.
Banana Bread Vegan And Gluten Free
My favorite dairy-free products to bake with are almond and cashew milk and either coconut oil or Smart Ballance or Earth Balance butter.
Serving: 2 slice | Calories: 272 kcal | Carbohydrates: 45 g | Protein: 4 g | Fat: 9 g | Saturated Fat: 5 g | Cholesterol: 61 mg | Sodium: 223 mg | Potassium: 173 mg | Fiber: 3 g | Sugar: 24 g | Vitamin A: 325 IU | Vitamin C: 3.9 mg | Calcium: 26 mg | Iron: 1.1 mg
© MAMA KNOWS GLUTEN FREE. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please link back to this post for the recipe.This Gluten-Free Banana Bread is made with gluten-free baking flour, less sugar, perfectly overripe bananas, and (optional) chocolate chips. Perfect for serving as part of a breakfast or enjoying as an afternoon snack.
Cinnamon Swirl Banana Bread (gluten Free, Dairy Free Option)
If this is your first time making gluten-free banana bread, you won’t be disappointed. For the ultimate treat, serve it up warm and slather it with your favorite nut butter, such as peanut butter.
What are the benefits of gluten-free banana bread? With gluten-free banana bread, you get the benefits of potassium-rich bananas and a delicious gluten-free bread. So if you’re avoiding gluten, you no longer have to pass on this sweet treat.
This amazing recipe is super easy to make with very little prep time. Grab a masher and a whisk and get ready to whip up banana bread magic!
The Best Ever Super Moist Gluten Free Banana Bread Recipe
Banana bread is a quick bread in that it does not require yeast and a long raising time but it and does have a long baking time. Not to fret thought, the wait is always worth it.
Even with the best gluten-free banana bread recipe, things can go awry. If your bread is not turning out quite right, we’ve got you covered with 6 common issues you might encounter and how to fix them.
Make sure your bananas are overripe — starting to turn brown — when preparing this recipe. Overripe bananas make for a more moist and sweet bread. It also helps the banana flavor to really pop.
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Moisture is crucial in making banana bread. Too much flour results in dry bread, while too little makes it too wet. Try the “spoon and level” method by spooning flour into a measuring cup and scraping off the excess with a knife or straight edge. The best method is to weigh your flour with a kitchen scale for the best accuracy.
Avoid cutting into uncooked banana bread. Instead, check its center with a skewer or toothpick while it’s still in the oven. If the skewer comes out clean or with just a few crumbs, it’s ready. If not, put it back in for another 5 minutes and check again. The total time in the oven should take about 45-55 minutes.
Gluten-free bread doesn’t have the same properties as regular bread and is naturally more dense. Overmixing and improperly measuring your ingredients is often a huge factor in whether your gluten free banana bread is doughy or moist.
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If your gluten-free banana bread comes out crumbly it may be lacking moisture. Adding more fat like oil or butter will help it stay together better and give it a moist texture.
What holds gluten-free bread together? Common binders in gf bread include eggs, applesauce, and xanthan gum. If your gluten-free bread is crumbly, check to be sure the gluten-free flour blend you are using has a gum in the ingredients.
What can I substitute for gluten-free flour? We’ve tested this bread with both gluten-free and all-purpose flour with excellent results. Oat flour may work but we have not tested that.
Healthy Vegan Banana Bread
We have not tested this Gluten-Free Banana Bread with honey, maple syrup, brown rice, syrup, or agave nectar and therefore cannot make suggestions about how to substitute them for the coconut sugar.
Our team at The Real Food Dietitians uses Thrive Market to easily and quickly stock up on pantry essentials like spices, flours, baking soda, oils, and more. We save 10% to 30% each time we stock up on quality products.
Let cool completely, then store sliced in an airtight container on the counter for up to 5 days or in the refrigerator for up to 10 days.
Best Gluten Free Vegan Banana Bread Recipe!
We have not tested this recipe with coconut or almond flour. If you’re looking for a paleo friendly bread try our Grain Free Mini Banana Muffins or our Grain Free Sweet Potato Banana Muffins.
We have not tested this recipe as muffins but lucky for you, we also have a recipe for Gluten Free Banana Muffins.
We have not tested this recipe with a flax egg. If you give it a try, we would love to hear how it turns out. We have however tested our Gluten Free Banana Muffins with a flax-egg and they turn out wonderfully.
Perfect Gluten Free Banana Bread
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Looking For More Ways To Use Overripe Bananas? Check Out This Post Here Where We Share 12 Delicious And Healthy Overripe Banana Recipes.
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Almond Flour Banana Bread Recipe (gluten Free)
All photos and content are copyright protected. Please do not use our photos without prior written permission. If you wish to republish this recipe, please rewrite the recipe in your own unique words and link back to the source recipe here on The Real Food Dietitians. Thank you!
Stacie is a Licensed and Registered Dietitian from rural southern Minnesota where she, her husband and daughter reside with their two pups. She’s a co-founder of The Real Food RDs and content creator of simple and wholesome recipes. She loves all kinds of fitness and has a passion to inspire as many as she can live a healthier and happier life both in and out of the kitchen - the driving force behind the co-development of the The Real Food RDs brand.
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Gluten Free Banana Walnut Bread
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Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.You may remember my recipe for gluten free banana bread with butternut squash. It’s one of my favorites of all time. Yes, all time. But I couldn’t help but strip it down to the absolute essentials and take it back to classic banana bread land.
Keto Banana Bread
The ingredients for this scrumptious, hearty bread begin with three overripe bananas. Then come essentials you likely alreadyhave on hand, such as eggs (or chia/flax eggs), vanilla and coconut oil. To sweeten things up a bit more I relied on a mix of honey, cane and brown sugar for a variance of flavor and texture.
Then comes the gluten-free goodness: a mix of gluten free oats, almond meal and my favorite gluten-free flour blend (or sub other gluten-free blends with
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