Eggs with toast is one of the quickest meals one can make since it contains only two ingredients: toasted bread and eggs (cooked any way you like it!). But with this recipe, we’re looking at a) cutting down on cooking time and b) adding a better method to get your egg toast fix!
Toasting your bread, save up on time by making a savoury French toast. You start the recipe as you would for a spicy, Indian-style omelette – egg, green chillis, seasonings of your choice and finely chopped onions, tomatoes and coriander. Add them to a flat bowl so that you can easily dip your bread into the mixture, later.
You then add some milk to your egg mixture and whisk well. The milk helps to add moisture to the dish – but don’t add too much. Anywhere from 2 tablespoons to 1/4th cup of milk should do, any more milk will make the French toast soggy. Since this recipe is only for two slices of bread, we’ve stuck to using two tablespoons of milk.
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Then comes the bread. Got bread that is just about to go stale? Use them for this savoury French toast. Wheat/brown bread work as well, since the slices are more sturdy.
Lay the slices of bread onto the egg mixture and allow the mixture to coat the slices, 5 seconds on each side. Then heat a pan and place the coated slices of bread and cook on one side for 1 minute. Flip and then pour over the leftover egg mixture onto the pan, over the bread and cook until the toast is lightly browned. Top off with some freshly chopped coriander and you’re good to go!
You can also add on some extras to the savoury French toast. Our favourite is to top the toast off with some shredded cheese and chopped Pepper Chicken Salami, while the dish is still warm – makes it brunch-worthy!
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Make the dish using fresh eggs from . Explore our range of eggs (country, brown, quail and more!) that are naturally laid, not cultured and have no antibiotic residue.
Yes. You can add bell peppers to this recipe. Just make sure you finely chop them. You can sprinkle some extra onions and bell pepper on the top if required. This quick and easy french toast recipe makes a delicious weekend brunch. It uses only a few simple ingredients which can be easily found in your pantry.
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These fluffy french toasts are the best breakfast dish ever! Thick slices of bread dipped in a rich and flavourful egg mixture. Then fried until they become golden in colour. Drizzle honey over the top and serve them right away. It’s that simple. Enjoy this decadent toast with a glass of milk or a cup of hot coffee.
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To make these toasts, you can use any kind of bread. White, brown, oats etc. But the most important thing is that the bread should be stale or a few days old. If you use fresh bread slices for this recipe, then the toast may break while flipping on the pan or may crumble while dipping into the egg mixture. Here I have used white bread slices.
For the egg mixture, you will need, four large-sized eggs, a cup of full fat or whole milk, vanilla essence, sugar and salt. Here whole milk helps in making a rich custardy mixture. Then just dunk bread slices into the egg mixture. Fry the slices with a good amount of butter and oil, until golden brown. I have used equal parts of butter and oil for this recipe, it basically prevents the butter from burning. So this weekend, make this simple yet delicious dish and enjoy it with your family.
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The Best Egg And Bread Recipes That'll Keep You Full And Fancy
Then add the dipped bread slice and fry it until golden brown, it may take approximately 2 to 3 minutes per side. Cook the rest of the bread slices in the same manner.
If you do try this recipe, please share your experience with me by posting a picture of the dish using # and @ on Instagram or you can also give your feedback in the comments section below.
To make these toasts, you can use any kind of bread. White, brown, oats etc. But the most important thing is that the bread should be stale or a few days old. If you use fresh bread slices for this recipe, then the toast may break while flipping on the pan or may crumble while dipping into the egg mixture. Here I have used white bread slices.
For the egg mixture, you will need, four large-sized eggs, a cup of full fat or whole milk, vanilla essence, sugar and salt. Here whole milk helps in making a rich custardy mixture. Then just dunk bread slices into the egg mixture. Fry the slices with a good amount of butter and oil, until golden brown. I have used equal parts of butter and oil for this recipe, it basically prevents the butter from burning. So this weekend, make this simple yet delicious dish and enjoy it with your family.
If you liked this video then subscribe to my YouTube channel. And don’t forget to hit the bell icon so you’ll know whenever there is a new video.
The Best Egg And Bread Recipes That'll Keep You Full And Fancy
Then add the dipped bread slice and fry it until golden brown, it may take approximately 2 to 3 minutes per side. Cook the rest of the bread slices in the same manner.
If you do try this recipe, please share your experience with me by posting a picture of the dish using # and @ on Instagram or you can also give your feedback in the comments section below.
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