Having tried several ways of making naan bread, this is the popular method I now always use. For best results cook on a gas flame using a metal frying pan (not non-stick), or even better, a metal tava. In this recipe self-raising flour and baking powder are used instead of yeast.
This recipe is very closely based on that first demonstrated on YouTube several years ago by a Chris Johnson (also known as ‘H4ppyChris’), which has proved very popular with many people. It yields approximately 12 medium or 9 large naans. They can be frozen for future use, either as raw dough balls or as the cooked version.
This popular naan bread recipe is one of the many in my award winning cookbooks Indian Restaurant Curry at Home Volume 1 and Curry Compendium.
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Soft Naan Bread
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Soft Naan Bread
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Soft Naan Bread
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