If you want to live dangerously, try placing a loaf of Snickerdoodle Bread in your current vicinity. Tender and moist with sweet cinnamon and sugar permeating every crumb, this is not the sort of recipe that one casually bakes and leaves on the counter unattended.
With some baked goods, the love of the process alone can be satisfactory. Therapy is found in transforming ingredients like butter (or in the case of this Snickerdoodle Bread, Greek yogurt), sugar, and flour into something new. You can find fulfillment in a bite or two and then set the final product aside for whatever lucky person happens upon it next.
Snickerdoodle Bread is more of a pop back into the kitchen on repeat situation. It’s a slice here, a sliver there, followed by a WHO ARE WE KIDDING GIVE ME THE REST OF THE PAN ALREADY!
Pumpkin Snickerdoodle Bread • The View From Great Island
I do not mean to belittle the joy of the process of making Snickerdoodle Bread. In fact, quick breads like this are some of my absolute favorite recipes to make.
As with its quick bread cousins, Snickerdoodle Bread is gratifyingly straightforward, requires no additional steps like chilling the dough, freezes like a dream (if any leftovers make it that far), and is easy to tweak to make healthy too.
For example, this is a Snickerdoodle Bread with Greek yogurt and whole wheat flour, two healthy ingredients whose presence will surprise you once you see how sweet and decadent it tastes.
The Best Snickerdoodle Zucchini Bread Recipe
In other words, this bread is pure heaven. The dough (which I based off of my Greek yogurt Strawberry Bread ) is mild and buttery, making it an ideal vehicle for a heap of cinnamon flavor.
If you prefer to make the Snickerdoodle Bread without cinnamon chips, you can up the amount of cinnamon in the batter and either omit the chips entirely or swap them for a different kind. Butterscotch chips, I suspect, would be particularly delicious.
When you sprinkle on the cinnamon-sugar topping, it will feel like a ridiculous amount. Use it all. We are baking a bread modeled off of a cookie. This is neither the time nor place for moderation.
Butterscotch Snickerdoodle Bread
For day-to-day breakfasting and snacking, I like this bread as a standard-size loaf (I use and love this 8×4-inch loaf pan ).
For holiday gifting (or better portion control), a snickerdoodle mini loaf makes a lovely homemade present. One batch of Snickerdoodle Bread should yield about 3 mini loaves, depending upon the size of your pan. I like this set , because it’s easy to clean and the loaves never stick.
A note on Amish snickerdoodle bread: A friend of mine tried one of the rare slices of this bread that I didn’t immediately demolish and commented that it tasted like the Amish friendship bread her mother used to bake.
Snickerdoodle Bread With Cinnamon Ripples
Intrigued, I did a bit of research and discovered that Amish friendship bread is a yeast bread made from a starter that you grow on your counter for 10 days, share with two friends (you will have plenty of extra), then use to make a delicious bread that, like our Snickerdoodle Bread, is heaped with cinnamon.
Snickerdoodle Bread. Moist, delicious bread that tastes like a snickerdoodle cookie! PACKED with cinnamon chips with extra cinnamon sugar sprinkled on top.
Serving: 1 slice (of 10), about 1 3/4 inch thick Calories: 196 kcal Carbohydrates: 29 g Protein: 4 g Fat: 7 g Saturated Fat: 4 g Cholesterol: 50 mg Sodium: 119 mg Fiber: 1 g Sugar: 16 g
Pumpkin Snickerdoodle Bread
Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. I'm the author and recipe developer here at and of The Well Plated Cookbook. I adore both sweets and veggies, and I am on a mission to save you time and dishes. WELCOME!So much cinnamon sugar goodness is baked into snickerdoodle bread! And if that isn’t enough cinnamon for you, the bread is topped with a cinnamon sugar crust!
You’ll find layer upon layer of cinnamon sugar swirled through this quick bread. It’s so delicious! Soft and sweet, with loads of cinnamon flavor, snickerdoodle bread is perfect with a hot beverage or a glass of milk.
Hopefully you’ve had the opportunity to try snickerdoodles, the popular sugar cookie that’s rolled in cinnamon sugar. It’s one of the most requested recipes on my site, along with snickerdoodle bars.
How To Make Snickerdoodle Bread
Did you know you can buy snickerdoodle cereal, snickerdoodle coffee creamer, and snickerdoodle beverages, even cocktails? This snickerdoodle martini by A Beautiful Mess is calling my name…
Comes from. It’s kind of a funny word. When a person snickers, it’s a sort of a suppressed laugh, and doodle is what you do when you’re bored. What’s that got to do with cookies?!
According to Wikipedia, snickerdoodles likely have a German origin. The etymology of snickerdoodle is uncertain although it may come from the German “schneckennudle” or cinnamon roll. Literally translated, it means snail noodle which sounds sort of gross and doesn’t really have anything to do with these cookies. At least I hope not.
Snickerdoodle Banana Bread Recipe
Sorry about that segue into word land. I know what you really want to hear is how to make this really delicious cinnamon bread.
Besides lots of cinnamon, snickerdoodles are known for having a slightly bitter tang coming from the addition of cream of tartar. You’ll find cream of tartar, an acidic white powder, in the spices section of the grocery store. The tangy flavor is enhanced with buttermilk in snickerdoodle bread.
Put a layer of batter in the loaf pan, sprinkle it with cinnamon sugar, and repeat three more times, ending with cinnamon sugar.
Snickerdoodle Bread With Cinnamon Chips
One other note: Line your loaf pan with parchment paper, making “wings” on each side to lift the bread out. The bread tends to stick in the pan otherwise because the cinnamon sugar layers caramelize a bit on the edges. Parchment paper solves that little problem.
Room Temperature/Refrigerate: Cool bread completely before wrapping well. Bread can be stored at room temperature for two to three days or in the fridge for up to a week.
Freeze: The bread freezes well, too. Wrap and label it to freeze for up to 3 months. If desired, slice the bread before freezing and wrap individually so you can enjoy a slice whenever you like, or pop one into a lunchbox.
Cinnamon Sugar Snickerdoodle Bread
I’m sure you’ll be quick to see that quick breads are simply the best! I’ll just quickly list a few of my favorites:
So much cinnamon sugar goodness is baked into snickerdoodle bread! And if that isn't enough cinnamon for you, the bread is topped with a cinnamon sugar crust!
Serving: 1 slice , Calories: 288 kcal , Carbohydrates: 38 g , Protein: 5 g , Fat: 13 g , Saturated Fat: 2 g , Polyunsaturated Fat: 7 g , Monounsaturated Fat: 3 g , Trans Fat: 0.1 g , Cholesterol: 35 mg , Sodium: 319 mg , Potassium: 127 mg , Fiber: 1 g , Sugar: 16 g , Vitamin A: 88 IU , Vitamin C: 0.01 mg , Calcium: 41 mg , Iron: 2 mg
Sugared Vanilla Snickerdoodle Bread
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.The classic cookie flavor that everyone loves is now the star of this Snickerdoodle bread recipe. The simple combination of sugar and cinnamon creates ripples through this moist bread giving you a delicious quick bread that will be welcome at breakfast or for an afternoon snack.
CINNAMON CHIPS: If you can find them, you can add regular or mini cinnamon chips to your batter for an extra burst of cinnamon.
STEP ONE: Preheat the oven to 350°F. Spray a 9 x 5-inch loaf pan with baking or cooking spray and set it aside.
Snickerdoodle Bread Recipe
You can line the loaf pan with parchment paper “wings” before spraying with baking spray to help lift it out of the loaf pan.
STEP TWO: Using a medium bowl, whisk together the flour, sugar, baking soda, cream of tartar, and salt. Set flour mixture aside.
STEP EIGHT: Repeat the layering until the last ⅓ of the batter has been spooned in. Evenly sprinkle the remaining cinnamon sugar mixture on top of the bread batter.
Snickerdoodle Apple Bread
STEP NINE: Bake in the preheated oven for 50 to 55 minutes, until a toothpick inserted in the center of the loaf comes away clean.
STEP TEN: Allow the Snickerdoodle bread to cool slightly before removing it from the loaf pan and transferring it to a cooling wire rack to cool completely.
When inverting the bread from the pan, I recommend doing it over a paper towel so the cinnamon-sugar doesn’t make a mess.
Cinnamon Swirl Quick Bread
It is the perfect addition to your breakfast table, and you will love the tasty blend of cinnamon and sugar that is so reminiscent of the cookies of the same name.
For more amazing bread recipes, try our banana bread and blueberry bread. Both are yummy breads that are easy to make and perfect to share.
IN THE FRIDGE: Store any leftovers of this homemade bread in an airtight container, at room temperature, for up to seven days.
Snickerdoodle Banana Bread
IN THE FREEZER: You can freeze the baked bread
0 Komentar