Jalapeno Cheddar Dutch Oven Bread is perfectly crusty on the outside, with a soft fluffy inside, and is made using simple ingredients. Deliciously savory with a bit of spice, it’s perfect with a pat of butter, or for grilled cheese! Plus, this dough doesn’t have to sit overnight, so you don’t have to plan ahead to have great bread.
This Jalapeno Cheddar Dutch Oven Bread is one of those recipes that is so fun to make. We also love easy bread recipes like my original No Knead Bread and Honey Beer Bread. This is one of my Bread Recipes I know you’ll want to keep on hand!
Are you a fan of those breads from the bakery, you know, the one’s with that deliciously crunchy crust and soft, fluffy inside?
No Knead Jalapeño Cheddar Artisan Bread
All the nooks and crannies are just BEGGING for some creamy salted butter. Although my favorite thing to make with this bread… is grilled cheese! Seriously, it’s amazing.
I have another suuuuuuper easy no-knead bread on my website, but it requires a really long rise/rest time… so you have to make it the night before you want to bake the bread.
It tastes amazing, but I wanted to tweak that recipe to see if I could make a no-knead dutch oven bread that DIDN’T require a rise overnight.
Homemade Jalapeño Cheddar Bread Recipe
Like most breads, it does have to rise two different times, however, it’s virtually hands-off, since you just fold the dough with a rubber spatula in between the rises… you don’t even have to get your hands dirty!
Let’s break it down… it may sound complicated, but I promise you it’s not, and I took step by step photos to show you.
Freshly baked breads, like this one, taste best when they are fresh. While your bread will still taste good 1-2 days after it’s baked, it will always best the day of.
Jalapeño Cheddar Sourdough Bread Recipe
Bread should be kept at room temperature. Refrigerating bread actually causes it to go stale quicker (at least with homemade breads), so keep it out of there for best results.
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Jalapeno Cheddar Dutch Oven Bread is perfectly crusty on the outside, with a soft fluffy inside, and is made using simple ingredients.
Jalapeño Popper Cheese Bread Recipe
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This mimics the steaming effect of baking the dough in a dutch oven with the lid on for the first 30 minutes (which is what causes the bread to rise so much), and also produces a great crispy crust.
The Chunky Chef is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.
Insanely Amazing Jalapeño Cheese Dip Recipe
Hey there! I'm Amanda. Wife, mother, photography nerd, and bacon lover! I believe that delicious meals should be easy to make. Now that you’re here, stay a bit, browse a few recipes, and let’s get cookin’!This easy Jalapeño Cheddar Bread is a quick bread recipe with jalapeños, cheddar cheese and bell peppers all stuffed inside! It’s bold, flavorful, and just a little bit spicy.
As much as I love sweet bread recipes (like Cinnamon Bread and Apricot Pecan Bread, to name just two), savory quick breads like this jalapeño cheddar bread are really special, too! There’s nothing like a savory, warm loaf right out of the oven – especially when that loaf is full of melting cheddar cheese and the spicy kick of real jalapeño peppers. The light, tender crumb is a delight to slice and serve, whether you’re scarfing it down fresh out of the oven, or serving it up with dinner.
You’ll notice I’m talking about quick bread, here, as opposed to yeast bread. Everyone loves an old-fashioned yeast bread loaf, but they do take time. Most yeast breads require at least one round of kneading and rising, and sometimes two. Well, not this recipe! Much like your favorite banana bread or cake batter, this one comes together in a snap and rises up to fluffy perfection with just a spoonful of baking powder. It couldn’t be simpler, or tastier!
Easy No Knead Spicy Jalapeno Bread In A Dutch Oven
The list of ingredients to make jalapeño cheddar bread is short and sweet- or should I say savory? And you probably have most of these things in your pantry already.
Since this is a quick bread recipe, it’s incredibly easy to bake. No kneading, rising, or proofing yeast here! If you can bake cookies from a mix, you can make jalapeño cheddar bread.
This bread makes an amazing snack on its own, or a great addition to your favorite dinner! These are just a few of the mouthwatering recipes you could make with homemade jalapeño cheddar bread.
Dutch Oven Jalapeño Cheddar Bread Recipe By Tasty
I recommend storing jalapeño cheddar bread wrapped tightly, or placed in a zip-top bag with as much air as possible squeezed out. Pop it in the fridge and plan to use it within four days.
Definitely! First, allow the bread to fully cool. Then wrap it in a layer of plastic wrap, followed by a layer of foil. Mark with the date, and freeze for up to three months. Thaw in the fridge before serving or warming.
This easy Jalapeño Cheddar Bread is a quick bread recipe with jalapeños, cheddar cheese and bell peppers all stuffed inside! It's bold, flavorful, and just a little bit spicy.
Cheddar Jalapeño Pull Apart Bread
I recommend storing jalapeño cheddar bread wrapped tightly, or placed in a zip-top bag with as much air as possible squeezed out. Pop it in the fridge and plan to use it within four days. Freeze:
Allow the bread to fully cool. Then wrap it in a layer of plastic wrap, followed by a layer of foil. Mark with the date, and freeze for up to three months. Thaw in the fridge before serving or warming.
Serving: 1 , Calories: 276 kcal , Carbohydrates: 24 g , Protein: 12 g , Fat: 15 g , Saturated Fat: 7 g , Polyunsaturated Fat: 5 g , Cholesterol: 55 mg , Sodium: 597 mg , Fiber: 1 g , Sugar: 3 g
Jalapeno Cheddar Dutch Oven Bread (no Knead!)
I'm a trial & error, self taught, sugar addict who thankfully learned how to survive in the kitchen! I am also a wife, mama of 3.A classic flavour combination in a light and delicious yeast bread! Cheese and jalapeño all twisted together into a pretty loaf. Uses pickled jalapeños for best flavour. Makes one loaf, but you can double.
Jalapeño and cheese is always a delicious flavour combination. Here it is woven into a light and delicious yeast bread, with lots of cheddar cheese cheese and pickled jalapeños all twisted together into a pretty loaf.
Flour – You can use either bread or all purpose flour for this bread. Bread flour would be the preferred option. If you don’t have bread flour, go ahead and use all purpose flour. Keep in mind that you may need to use a bit more all purpose flour for the dough.
Jalapeno Cornbread (moist And Cheesy!)
Yeast – My preferred yeast is always regular Instant yeast (such as SAF Brand Instant Yeast). This is not quick-rise or rapid-rise yeast, which is not recommended for this classic two-rise bread. If you don’t have regular Instant yeast, Active Dry yeast will work here, as well.
Jalape̱os РCanned or jarred pickled jalape̱os are used here, as they are both the easiest and they bring the best jalape̱o flavour, in my opinion. Look for them in with the Mexican foods at the grocery store. If you want to use fresh jalape̱os, I would suggest roasting them a bit first, to both soften and mellow the raw jalape̱o flavour.
Cheese – Cheddar cheese is the natural here. An older cheddar will bring the best cheese flavour. You can adjust the amount of cheese in the bread, to taste, but I wouldn’t suggest getting too carried away, as cheese releases a lot of oil as it bakes and can make for a greasy bread if you use too much.
No Knead Jalapeno Cheddar Bread
Bread flour is recommended for best texture and lightness. If you only have all purpose flour on hand, you can use it, but your bread may be a bit less light. If using all purpose flour, you may find you have to use a bit more flour to get to that moist, smooth dough stage.
Be sure to read the notes above this Recipe Card, for more tips, options, substitutions and variations for this recipe! You’ll also find My Best Tips for Baking with Yeast and a video of the shaping of this cheese bread, too.
Serving: 1 serving , Calories: 222 kcal , Carbohydrates: 29 g , Protein: 9 g , Fat: 8 g , Saturated Fat: 4 g , Polyunsaturated Fat: 1 g , Monounsaturated Fat: 2 g , Trans Fat: 0.1 g , Cholesterol: 21 mg , Sodium: 357 mg , Potassium: 93 mg , Fiber: 2 g , Sugar:
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