This bread machine cinnamon raisin bread recipe creates a delicious homemade bread that is perfect for breakfast. Spread on your favorite topping (i.e. cream cheese or jam) for a great breakfast meal. However, if you just LOVE cinnamon, you can even use it for a tasty sandwich bread. This is not a super sugary breakfast “quick bread” or muffin. Rather it is a semi-sweet cinnamon bread stuffed with golden raisins.
FYI – This bread is entirely mixed, kneaded and baked in your bread machine. You do not need an oven to bake this bread.
Of course, what makes this recipe different is the use of GOLDEN raisins. I like golden raisins much more than regular raisins because golden raisins tend to be sweeter, “plumper” and help to produce a multi-colored bread (see the pictures below). Moreover, regular raisins are occasionally too dried out. Nevertheless, if you do not have golden raisins, you can easily use regular raisins, dried cranberries or dried blueberries to make this bread.
Whole Wheat Raisin Bread
My bread machine cinnamon raisin bread recipe produces a sweet and fruity breakfast bread… and it looks great too. I love the raisins poking out of the finished bread. Although my wife tends to pick them off and eat them before I can take a photo! Below you will find 1.5 lb and 2 lb versions of my cinnamon raisin bread machine recipe.
Since this bread maker raisin cinnamon bread recipe is done in a bread machine, it is simple & easy to make. FYI – This recipe takes me about 5-10 minutes to prepare and then I let the bread machine do the rest of the work.I love how bread machines make home baking so easy!
If you liked this recipe, please leave a comment below. It is ALWAYS great to hear from someone who has enjoyed my recipes!! Jump to comment section
Cinnamon Raisin Whole Wheat Bread
If you liked this recipe, please leave a comment below. I LOVE to hear from people who have enjoyed my recipes!! Jump to comment section
Regular raisins are often sun dried which leaves them darker and drier. In contrast, golden raisins are dried in dehydrators with controlled temperature and humidity levels. This allows golden raisins to retain a lighter color and more moisture.California golden raisins and regular raisins tend to come from pale green Thompson Seedless grapes.
If you want to read more about the grapes used in America to make regular raisins and golden raisins, you should read this Wikipedia article.
Cinnamon Raisin Bread (vegan, Dairy Free, 100% Whole Grain)
Golden raisins taste different from regular raisins. Golden raisins tend to be sweeter, plumper and look great (golden colored). Moreover, regular raisins occasionally have the problem of being too dried out.
This bread machine cinnamon raisin bread recipe creates a delicious homemade bread that is perfect for breakfast. Spread on your favorite topping (i.e. cream cheese or jam) for a great breakfast meal. Spread on your favorite topping (i.e. cream cheese or jam) for a great breakfast meal. However, if you just LOVE cinnamon, you can even use it for a tasty sandwich bread. The golden raisins make this bread recipe extra special. Visit Bread Dad () for more easy bread machine recipes.
Keyword: bread machine raisin cinnamon bread, cinnamon raisin bread machine recipe, golden raisin bread machine recipe, golden raisin bread recipe, Golden Raisin Cinnamon Bread Machine Recipe, Raisin Cinnamon Bread Machine Recipe, raisin cinnamon bread recipe
Whole Grain Cinnamon Swirl Bread
This is a Bread Dad recipe and may not be copied or reproduced. Material on this website is copyright protected under the US Digital Millennium Copyright Act. Legal Disclaimer
Nutrition estimates based on the 2 lb recipe. The nutritional information is provided using recipe tools such as WP Recipe Maker. These figures should only be considered as an estimate. They should not be construed as a guarantee of accuracy given visitors may use different serving sizes, ingredients, etc. See our legal disclaimer for additional nutrition disclosures.
Serving: 1 Slice | Calories: 246 kcal | Carbohydrates: 43 g | Protein: 6 g | Fat: 6 g | Saturated Fat: 3 g | Cholesterol: 13 mg | Sodium: 440 mg | Potassium: 205 mg | Fiber: 2 g | Sugar: 15 g | Vitamin A: 167 IU | Vitamin C: 1 mg | Calcium: 57 mg | Iron: 1 mgIf you have a bread machine, you'll definitely want to make this Whole-Wheat Cinnamon Raisin Bread right now! It's perfect for breakfast, but we also enjoy spreading on some cream cheese for a snack during lunch, or even as a dessert after dinner. It's well worth the investment for a machine just to make this recipe.
Braided Cinnamon Raisin Bread, Raisin Bread
I recently bought a bread machine and have been experimenting with different recipes. I am still playing around to find the perfect whole-wheat sandwich loaf, but in the meantime, I hit the jackpot with this raisin cinnamon bread for bread machines.
The first time I made this bread the entire loaf (pictured) was gone in just under 24 hours. And no, we did not have any house guests…it was just my family of four chowing down like it was our jobs. At one point I had to cut the children off mainly because I wanted my loaf to last us longer than a day!
I finally made more though and have been using it to make sandwiches – with organic cream cheese in the middle – for my daughters’ snacks at school. They even love this bread enough for it to serve as a “dessert” after dinner.
Gluten Free Cinnamon Raisin Bread {bread Machine Option}
If you don’t have a bread machine I think it’s worth the investment since it’s nearly impossible to find decent whole-wheat bread at a typical grocery store. I bought a Panasonic (this one is similar)machine that was recommended by several friends, but I’ve also heard from readers who found a machine they love from their local Goodwill store.
The only complaint I have about my machine is that I wish I didn’t have to wait an hour or two for it to beep before adding the raisins (since you don’t put them in with the rest of the ingredients). Other than that though I’ve been very happy with it! Here’s a quick tip: make sure to select the whole wheat setting on your bread machine for the best results!
Nutrition Facts Whole-Wheat Cinnamon Raisin Bread (for Bread Machine) Amount Per Serving Calories 2911 Calories from Fat 1062 % Daily Value* Fat 118g 182% Saturated Fat 95g 594% Sodium 1232mg 54% Potassium 1865mg 53% Carbohydrates 448g 149% Fiber 54g 225% Sugar 69g 77% Protein 62g 124% Vitamin C 7.8mg 9% Calcium 321mg 32% Iron 13.4mg 74% * Percent Daily Values are based on a 2000 calorie diet.
Bread Machine Cinnamon Raisin Bread (golden Raisins)
Posts may contain affiliate links. If you purchase a product through an affiliate link, your cost will be the same but 100 Days of Real Food will automatically receive a small commission. Your support is greatly appreciated and helps us spread our message!
Lisa is a wife, mother, foodie, blogger, and #1 New York Times Best-selling author who is on a mission to cut out processed food.This recipe for whole wheat cinnamon raisin bread is made using a bread machine. Cinnamon raisin bread is so good, I love it!Using the bread machine makes this recipe so quick and easy and it comes out wonderful! Just add the ingredients, press start, then go about your day. When you come back you will have warm, yummy cinnamon raisin bread waiting for you. How awesome is that? I love the way my house smells when I make this bread, it smells like a bakery!
There are so many ways to enjoy your whole wheat cinnamon raisin bread. First, this bread is great for breakfast! It makes such an easy grab and go. Personally, I like my bread toasted. I just pop it in the toaster, then spread some butter on it. Another great way to use this bread is to make french toast… cinnamon raisin french toast! This bread also goes really well with an afternoon cup of coffee or tea. Enjoy your bread while it is fresh and warm, then wrap the rest of the loaf in tin foil or a storage bag after it has completely cooled and you will have raisin bread for several days.
Cinnamon Raisin Bread Recipe
First, add the liquids, water, milk, beaten eggs and softened butter to the bread pan. Then, add all of the dry ingredients, except the yeast, to the bread pan. Next, make a small depression in the center of the flour and pour the dry yeast into the depression. Make sure the yeast does not touch any liquids.
Set your bread machine to the “Basic” and “Wheat” settings. Close the lid and press start. Feel free to go about your day, there is nothing else that you need to do. The bread machine does all the work for… How nice is that? Once the bread is finished, allow it to cool for 10 minutes.
Thanks for visiting my site. I am so excited to share all of my food creations and tips on finding “the sum” of all things yummy! Read more…
0 Komentar