Zucchini Beer Bread Recipe

Zucchini Cheddar Beer Breadis a perfect way to use up a surplus of fresh garden zucchini. It’s simple to make and uses your favorite beer as a main ingredient. You will LOVE the smell of this incredible recipe as it bakes in the oven! Nothing beats a fresh loaf of homemade bread topped with butter and served alongside a main dish.

If you have a garden, chances are you planted a row of zucchinis. And if you’re like me, you harvested so many that you don’t know what to do with them. Well, this recipe is a perfect way to use them (or try our whole wheat zucchini bread). And if you didn’t plant a garden, you can find zucchini super cheap at the farmer’s market!

Fall marks the end of the year when temperatures begin to dip and we begin to yearn for roasts, stews and homemade soups. Zucchini Cheddar Beer Bread pairs wonderfully with meals like myTurkey SteworSweet Potato Beef Stew.

Zucchini Cheese Bread

Here is a list of items you will need to make this recipe. I have noted a few alternatives below that won’t affect the end result. Full detailed ingredients are in the recipe card at the bottom of this blog post.

Below is a quick overview of the steps to make and bake the bread.For the full detailed instructions and recipe card, navigate towards the bottom of the page.

Using a lighter beer such as a lager or pilsner will result in a lighter-colored, mild beer-tasting loaf. While darker a darker beer like a stout or porter will result in a darker-colored loaf with a stronger flavor. An IPA will give your bread more of a bitter taste.

Easy Cheddar Beer Bread Recipe

As we near the end of summer temperatures begin to cool and the leaves are an array of golden yellow, orange, and red, we start to crave warm, wholesome rich dishes once again. It’s at this time of year that vegetables are abundant, and we search for quick and easy recipes to use them up.

Zucchini Cheddar Beer Breadwill not only please those hungry stomachs but will also allow you to turn your hard garden work into palate-pleasing recipes.

This quick bread recipe is simple to make and uses your favorite beer as a main ingredient. You will LOVE the smell of this incredible recipe as it bakes in the oven!

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Calories: 192 kcal | Carbohydrates: 22 g | Protein: 6 g | Fat: 8 g | Saturated Fat: 5 g | Polyunsaturated Fat: 0.4 g | Monounsaturated Fat: 2 g | Trans Fat: 0.1 g | Cholesterol: 37 mg | Sodium: 323 mg | Potassium: 77 mg | Fiber: 1 g | Sugar: 4 g | Vitamin A: 261 IU | Vitamin C: 2 mg | Calcium: 114 mg | Iron: 1 mgZucchini Cheddar Cheese Herb Beer Bread is a favorite Zucchini Beer Bread Recipe. It's a favorite simple to make Beer Bread and a great savory way to use up zucchini.

I adore quick breads, and Zucchini Cheddar Cheese Herb Bread just happens to be one of my favorite savory bread variations. The flavors are delicious, and it's a great way to use up all the garden zucchini that arrives this time of year.

Plus it takes under 10 minutes to toss together, and doesn't require a mixer. The insides soft with notes of your favorite beer, cheddar, garlic, and chives. The outside is deliciously crusty from being cooked in butter.

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I've already made two loaves this last week, since it's so easy to make. I'm sure there will be plenty more to come as the temperature drops, and we roll into fall to go with all the soups, stews, and chili's that go with the season.

A little tip: If you have more zucchini than you know what to do with, you can grate it, pre-measure it, and freeze it for later. Just make sure to defrost it before adding it to your favorite Zucchini Bread recipe.

I used an IPA which is a stronger tasting beer. If you aren't a big beer drinker or found of the flavor of beer I would recommend using a light beer which will have a very mild flavor.

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Bake in a 350 degree oven for 55-70 minutes, until golden brown, and a toothpick inserted in the center comes out clean.

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Zucchini Cheddar Cheese Herb Beer Bread is a favorite quick bread in under 15 minutes to prepare from Serena Bakes Simply From Scratch.

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The nutritional information and metric conversions are calculated automatically. I cannot guarantee the accuracy of this data. If this important to you, please verify with your favorite nutrition calculator and/or metric conversion tool.