This honey nut zucchini bread is made with honey, sugar, and pure vanilla. It’s loaded with chopped walnuts and is the best way to use up your summer garden’s zucchini.
This is the best zucchini bread recipe I’ve made to date. It is the perfect way to use up an overabundance of zucchini from the garden.
Zucchini grow so easily and abundantly in gardens – around mid-July every CSA share or backyard garden is bursting with more of the green veggie than anyone knows what to do with!
Honey Zucchini Bread Recipe
Me to the rescue! Have you tried my zucchini banana muffins, zucchini drop biscuits, or chocolate zucchini cupcakes? Zucchini doesn’t have a ton of flavor on its own, so in baked goods, it adds all the goodness of veggies and some moisture without an overpowering veggie taste.
The bread recipe is loaded with walnuts and sweetened with sugar and honey. It actually reminds me a little of banana bread. Fans of my chocolate chip banana bread muffins, might want to make this recipe a little sweeter by adding chocolate chips to it too.
This honey nut zucchini bread is so moist and tender. As it bakes the shredded zucchini will release loads of moisture into the bread.Mixing the shredded zucchini with the oil and eggs creates a moist and delicious texture. It almost melts in your mouth; it’s that moist!
Healthy Zucchini Bread Recipe Story
The zucchini doesn’t add much to the recipe in regards to flavor – so no worries if you have veggie-averse people in your house. Instead, you taste the vanilla, honey, sugar, and walnuts. Oh, it’s splendid!
I know you will be impressed with this bread once you try it. You won’t even realize you’re eating your vegetables. Serve it as you would banana bread – I like it sliced and toasted with a slab of salted butter, but it’s just as good on its own too.
This honey nut zucchini bread recipe could not be easier to make. To prepare, place the oven rack in the lower-third position in the oven so the top doesn’t overcook. Preheat the oven to 325°F, then grease and set aside a 9×5 loaf pan.
Honey Walnut Zucchini Bread
Shredding zucchini:Shred the zucchini with a box grater. This will yield the best results. Don’t shred it too far in advance or the water will start to drain from the grated zucchini. This excessive moisture in the zucchini helps to keep the bread nice and moist, so it’s better in the bread than on the plate!
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The nutrition information provided is for convenience and as a courtesy only. It is not guaranteed to be accurate because nutrition information can vary for a variety of reasons. For precise nutritional data use your preferred nutrition calculator and input the exact ingredients you used in the recipe.Honey Zucchini Bread isunbelievably moist thanks to shredded zucchini and olive oil. The taste is out of this world with the addition of honey and cinnamon – and will soon be your new favorite zucchini bread!
Zucchini Bread Recipe With Salted Honey Butter
While we don’t have zucchini in our small garden, I know that many of you do. There is always the question about how to use this veggie in various recipes. Should we grill them, use them in turkey zucchini meatballs, or use them in baking?
While I love my mom’s Chocolate Zucchini Muffinrecipe and my Chocolate Chip Zucchini Muffins, I really love this one too! It’s a little bit different and has the BEST taste.
Make batter. Combine the wet ingredients – the eggs, olive oil, brown sugar, honey, vanilla, and shredded zucchini. Then add the dry ingredients – the flour, salt, baking soda, baking powder, and cinnamon. Stir until just combined.
Honey Butter Zucchini Bread Recipe
Cool. Let the bread sit in the pan for about 5-10 minutes, and then remove to a cooling rack. Slice and ENJOY!
No, the shredded zucchini should NOT be dried for this recipe. The moisture helps make this bread super moist. When I bake with zucchini, I don’t dry it. When I cook with it, I occasionally do.
There are two things I usually do to determine if the bread is done. One, I push down slightly in the center of the loaf, and if it’s jiggly, I bake it longer. And two, I use a toothpick and insert it in the loaf (a couple of different places) to see if it comes out clean. If it’s wet, then leave the bread in for longer. Just be careful to avoid over-baking.
Whole Grain Zucchini Bread With Honey & Walnuts
Confession: My fam likes quick bread to be slightly “gooey” in the center. SO…I usually take the bread out of the oven when the toothpick comes out slightly wet. But you do you!
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Honey Zucchini Breadisunbelievably moist thanks to shredded zucchini and olive oil. The taste is out of this world with the addition of honey and cinnamon – and will soon be your new favorite zucchini bread!
Chocolate Chip Zucchini Bread With Honey
Calories: 401 kcal | Carbohydrates: 55 g | Protein: 5 g | Fat: 20 g | Saturated Fat: 3 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 14 g | Trans Fat: 0.01 g | Cholesterol: 47 mg | Sodium: 455 mg | Potassium: 217 mg | Fiber: 1 g | Sugar: 30 g | Vitamin A: 131 IU | Vitamin C: 6 mg | Calcium: 59 mg | Iron: 2 mgAw Sweet Bread, one of my favorite categories of bread. I love making sweet bread and I love eating it even more. My husband likes to remind me that having all the sweet bread around is making him gain weight, as he cuts himself another slice (skipping the plate mind you). But I like to consider it almost like a healthy cupcake in bread form, because it’s always healthier without frosting right? Unless you’re making ourApplesauce Cinnamon Bread, but that has fruit in it, so we’re good!
This bread was a lifesaver with my picky little eater. It was one of about four things that he would actually eat when he was younger. And although I have tried a variety of other zucchini bread recipes, we have always come back to this one. It is moist and flavorful, and oh so good!
The original recipe calls for sugar, but I have found that using honey lightens the bread up a bit and makes it that much healthier. I also like to substitute in some wheat flour for white, and substituting some applesauce for the oil is also an option. I have found that the applesauce doesn’t make it quite as moist though, but feel free to adjust it to your liking! Enjoy!
Maple Honey Zucchini Bread
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