Banana Bread is one of my families favorite treats! With itssuper moisttexture and rich banana flavor it is a must try. This recipe is so simple and only needs a few pantry staple ingredients.
Banana bread is actually very simple to make and only requires a few ingredients. Don’t forget my favorite trick… don’t throw away your browning banana’s, peel and freeze them so you can make banana bread any time!
My Uncle Paul says I make the BEST banana bread. You have to give it a try and let me know if you agree!
Moist Banana Pound Cake Recipe
This banana bread is a great make ahead recipe for your next brunch. The whole house will smell like a bakery and you and your family will be able to enjoy a moist and delicious banana bread!
Left Over Trick: try toasting a slice of left over banana bread the next day, spread a little jam or butter on top for a delicious treat!
2 Butter a full size Bundt pan (12 cup). Slice a 1″ cube of unsalted butter and use your hands to rub the butter along the whole interior of the Bundt pan being sure to coat thoroughly.
The Perfect Banana Bread Recipe
4 Using a stand mixer or a hand mixer in a large bowl, beat the butter until light and creamy. Add the sugar and beat until light and fluffy.
5 Add the eggs one at a time. Mix for about 30 seconds after each egg is added, or until evenly combined.
9 Bake for approximately 60-75 minutes. Checking every 5 minutes after 60 minutes of cooking, pierce a toothpick into the center of the bread. If there are little to no crumbs or batter on the toothpick and the bread does not jiggle in the center, it is done.
Banana Cake With Cream Cheese Icing
10 Remove the pan from the oven and place on a cooling rack for 10 minutes to cool. Once cooled shake the pan a few times to loosen the bread. Place a plate or cooling rack on top of the pan to cover the bread. Carefully flip and remove the pan. Cool another 10 minutes before slicing.
My family and I love banana bread plain but you can mix in 1/4 – 1/2 cup of any of the below mix-in’s your family loves:
Disclosure: I only recommend products I would use myself and all opinions expressed here are my own.This post may contain affiliate links that at no additional cost to you, may earn me a small commi
Air Fryer Banana Bread Bundt Cake
This is my family’s favorite banana bread! With its super moist texture, rich banana flavor it is a must try. Banana bread is actually very simple to make and only requires a few ingredients. Don’t forget my favorite trick… don’t throw away your browning banana’s, peel and freeze them so you can make banana bread any time!
TIP: don’t throw away your browning bananas! Peel the bananas and freeze whole. Before making banana bread remove 4 bananas from the freezer and thaw for 10 minutes. Then mash the bananas and make recipe as per instructions.
Calories: 280 kcal Carbohydrates: 38 g Protein: 4 g Fat: 13 g Saturated Fat: 8 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 3 g Trans Fat: 1 g Cholesterol: 53 mg Sodium: 227 mg Potassium: 166 mg Fiber: 1 g Sugar: 17 g Vitamin A: 418 IU Vitamin C: 3 mg Calcium: 30 mg Iron: 1 mgThis Bundt Cake Banana Bread is soft and flavorful. Use up those overripe bananas in this simple, classic recipe that's easy and delicious!
Lemony Olive Oil Banana Bread Recipe
I know this is not your typical Christmas baking recipe, but if you make several loaves, it would make a wonderful homemade from the kitchen gift
An easy Christmas morning breakfast that you could make ahead! Just wake up, warm it in the microwave, and spread on some softened butter... mmmm, perfection!
When I got married in 1997, one of my wedding gifts was a Better Homes & Gardens cookbook. I used that cookbook more times than I could ever count and eventually until the pages were falling out. We've moved 11 times in our 25+ years of marriage and at some point, my cookbook was tossed because it was falling apart.
Roasted Banana Rum Bundt Cake
But I hate to waste and since Richy loves to eat bananas, so we often have them in the house. Early on in our marriage, when bananas would get overripe, I despised having to throw them out.🍌🍌🍌
That's when I discovered the recipe for Banana Bread in my Better Homes & Gardens cookbook and started making it for him using those brown bananas. At some point in those early years is when I also learned I could freeze overripe bananas and save them up until I had enough to bake.
I can tolerate a very fresh, very warm slice of it, but as soon as it cools to room temperature, I'm done with it.
Banana Nut Buttermilk Bundt Cake Recipe
Thankfully, my husband and kids do not feel that way and they'll eat it day and night until it's gone. So even though it's not
Favorite, my family and friends give it rave reviews! The same goes for this banana pudding recipe - it's just not my favorite thing... but my family is crazy for it, so I make it nonetheless.
Soooo.... to this day, I toss my brown ripe bananas in the freezer and save them up until I have enough to make banana bread. Recently my stash of frozen brown bananas had gotten out of hand and I had enough bananas to bake 6 pans - including my bundt pan (when I ran out of loaf pans).🍞
Banana Bundt Bread
I shared one with our neighbor, but my kids and Richy knocked out the rest of the pans in a matter of days (except for one last one still in the freezer).
Anywho - I thought I'd share the recipe that I use and how I sometimes bake it in a bundt pan. I don't know why having a hole in the center of the cake makes it so much better, but it does!
But if you like your banana bread to be fancier, see down below for some variations, toppings and add-ins that will take it to the next level.
Banana Bread In Bundt Pan
Really I'm not sure where cake recipes end and bread recipes begin. This could easily be considered a bread or a cake in my opinion. Today it's Banana Bread in a bundt cake pan... so call it what you want😉
Yes, you can bake this recipe in a 9-inch loaf pan, just be careful to not overfill it. Leave at least half an inch at the top of the pan for the cake to rise without overflowing. If you're concerned, put a baking sheet underneath it in the oven to save yourself from a nasty mess.
While many banana bread and/or bundt cake recipes have sour cream, plain yogurt or greek yogurt in them for added moisture, those ingredients aren't necessary here. The bananas and oil take care of that so you have a truly dairy-free cake that is delicious and not even remotely dry!
Fabulous Bundt Pan Banana Bread Recipe
This Bundt Cake Banana Bread is soft and flavorful - made with overripe bananas, it's a simple, classic recipe that's easy and delicious!
Pour the wet mixture all at once into the dry ingredients. Stir the flour mixture just until moistened (batter should be lumpy), scrape down the sides as needed. Fold in nuts, if applicable.
Bake for 55 to 60 minutes or until a wooden toothpick inserted near center comes out clean (if necessary, cover loosely with foil the last 15 minutes of baking to prevent overbrowning).
Bundt Pan Banana Nut Bread #bundtbakers
Cool in pan on a wire rack for 10 minutes. Flip out of the pan and enjoy warm. Or wrap tightly to store. Dust with powdered sugar if desired.
Rose Atwater is the founder and cake decorator behind Rose Bakes. She is baker, cake decorator, author, wife to Richy and homeschooling mommy to 6 wonderful kiddos! Her work has been featured in American Cake Decorating Magazine, Cakes Decor, Pretty Witty Cakes Magazine, Huffington Post and Cake Geek Magazine. Learn more here...Can you make banana bread in a bundt pan? Yes! And it’s a lot easier than you think. All you need are 4 bananas, sour cream, butter and oil, milk, and a few other basic baking ingredients. This one bowl recipe is simple and straightforward and turns out delicious every time! Read on to find out how to make bundt pan sour cream banana bread.
I think that this idea is brilliant. I love how it looks like a cake simply by putting it into a different pan. It’s different than the loaves that I’m used to seeing, but different in a good way.
My Best Banana Bundt Cake Recipe » Hummingbird High
I’ve made this recipe once with average-sized bananas and a second time with large ones and both times the bread came out fabulous. The only difference is that the larger the bananas are, the longer you have to bake the bread and the moister it is as well.
There’s just a little sour cream in this recipe for richness and flavor. It may not be much but it’s definitely enough!
Using only butter would yield a drier bread and using only oil would make the bread much too
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