One hour start to finish is all you need to make the World’s Easiest Homemade Sandwich Bread. Don’t have a stand mixer? No problem! Just knead by hand in a couple minutes. With only 5 pantry ingredients, this recipe is so easy and thrifty, resulting in soft tender loaves of bread every time!
My friend Rebecca from Foodie with Family wrote another cookbook, this one called “Ready, Set, Dough!” all about easy bread making, and it’s amazing. If you’re someone who is bread-baking challenged or just simply afraid to use yeast, get your hands on this book and it will change your life.
This homemade sandwich bread recipe of hers is gold. I knew I would love it, because it’s really similar to my quick and easy pizza dough, in ingredients and simplicity. The process is just different, but with excellent results every time.
Best Paleo Bread Recipe (perfect As Is Or For Making Sandwiches)
I’ve made this bread on so many occasions and figured now was the perfect time to share it with you, in case you’re having trouble locating bread at your local markets! Even if you
How many sandwiches in a loaf of bread? Each loaf of bread will get you about 16 slices, which can make 8 sandwiches. Since this recipe is for 2 loaves, you can make 16 sandwiches total.
I am not a gluten free baker and this recipe has not been tested as such, but the general rule for converting regular bread to gluten free bread is such:
White Sandwich Bread Recipe
There is just nothing like freshly baked bread right from the oven! Unfortunately, bread really shouldn’t be left out for an extended period of time, because it gets stale. But you’ve got options for storing it.
I can’t say enough about how easy and wonderful this bread is – and nobody says you have to use it just for sandwiches. Right out of the oven with a slab of butter is out of this world!
You can buy Rebecca’s awesome book here! (<< affiliate link) And you should. You will use it all the time, I swear!
No Fail Amish White Bread
I hope you love this delicious and easy recipe – be sure to give it a review below! Also don’t forget to follow Belly Full onFacebook, Instagram, Pinterest, andYouTube!
Calories: 104 kcal | Carbohydrates: 19 g | Protein: 3 g | Fat: 2 g | Saturated Fat: 1 g | Sodium: 219 mg | Potassium: 27 mg | Fiber: 1 g | Sugar: 1 g | Calcium: 4 mg | Iron: 1 mg
Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.
The Perfect Homemade Sandwich Bread: A Recipe Worth Savoring
Subscribe for free to receive new weekly recipes and instantly get a week’s worth of family meals that are quick, easy, and inexpensive to make!With step-by-step pictures, a full video tutorial, and plenty of helpful tips, learn how to make simple white sandwich bread using a few baking ingredients like flour, water, yeast, salt, and milk. Bread flour promises a super soft interior with an extra chewy crust. This recipe yields 1 loaf, so it’s perfect if you only have 1 loaf pan.
Let’s make homemade sandwich bread. This is a basic staple in any bread baker’s repertoire, but it’s also a recipe that shouldn’t be overlooked. There’s nothing on earth quite like homemade bread and my recipe is loaf perfection—rising tall, tasting buttery-soft, and making the most epic sandwiches. It’s truthfully the best homemade bread I’ve ever tasted and it all comes from just 7 ingredients. And if you’re nervous to bake with yeast, I guarantee you will finally feel confident with this no-fuss recipe.
Besides the simplicity of the process, you’ll appreciate that this sandwich bread recipe yields just 1 loaf. You don’t need a crazy amount of flour, multiple loaf pans, and you’re not left with 2-3 leftover loaves on your hands. (Which wouldn’t necessarily be a bad thing.) Just 1 loaf to prepare, rise, shape, and bake—convenient, approachable, and straightforward. My recipes for multigrain bread, homemade cinnamon swirl bread, and honey oat bread both produce just 1 loaf as well.
Homemade Sandwich Bread Without Yeast
As shown in the video tutorial below, the dough comes together with a mixer. You can use a paddle attachment or a dough hook. You can also make the dough by hand, but it requires a bit of arm muscle. After the dough comes together in the mixing bowl, it’s time to knead. You can continue beating the dough with the mixer for this step or you can knead the dough by hand. If you’re new to bread baking, myhow to knead doughpost and video can help with this step.
You need 7 ingredients—practically the same as my homemade cinnamon swirl bread but less sugar. Likewise, they’re basically the same ingredients as my soft dinner rolls too, but in order to bake a bread that rises tall and has legitimate structure, we’ll leave out some of the fat. Swap some of the milk for water and leave out the egg.
Roll it up tightly starting with the 8-inch side, so you have an 8-inch roll to fit into your 9×5-inch loaf pan. (Unlike cinnamon rolls where you roll up the dough starting with the larger side.) Let it rise until it’s 1 heaping inch above the rim of the pan:
My Favorite Easy Sandwich Bread
But our favorite way is simply warm toast with butter & jam. Honestly, toast made from mass-produced bread doesn’t even compare. You can actually taste the soft and buttery toasty crumbs here. Or make an easy turkey sandwich—store-bought bread can’t make a sandwich taste as PERFECT as this.
I understand there’s a major convenience with store-bought bread and I’m not asking you to only make homemade bread for the rest of you life, but try it at least once. It takes a few hours one afternoon and most of the work is hands-off while the dough rises. Fresh-baked sandwich bread smells incredible, tastes even better, and I’m confident there’s no better baked good than this perfect loaf. You won’t regret trying this.
You only need 7 ingredients to make this simple sandwich bread. Soft and buttery with a chewy/crisp crust, this fresh loaf of bread will quickly become a staple in your kitchen. See recipe notes for freezing and overnight instructions. You can also reference my Baking with Yeast Guide for answers to common yeast FAQs.
How To Make The Best Gluten Free Sandwich Bread: An Easy Recipe For Everyone!
Sally McKenney is a professional food photographer, cookbook author, and baker. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Sally has been featured on
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