Italian Herb Bread Recipe Video

Once you have a Subway Bread Recipe that actually tastes like the Subway bread–you’ll make unlimited homemade subs with all your favorite toppings for a fraction of the cost! This Italian Herb and cheese topping can easily beomitted to make classic Italian Bread like Subways!

Subway bread isn’t the only choice to choose from when it comes to menu items! I’ve recreated my favorite sauce–Subway Southwest Chipotle Sauce for all the fans that love a good sandwich! And if your are not counting calories you need to try these Subway Peanut Butter Cookies to complete your meal!

Is Subway Bread really Bread? Yes! I used to work at Subway back in my teen years and we really had to proof and bake the dough! The dough came frozen and with the help of equipment, the frozen dough would transform into fluffy bread within a short time! Fast forward to today–I would’ve never thought after so many years I would recreate one of my all-time favorite bread! But it happened, I used the best of my bread baking skills and some ideas of how a real Subway roll should look to recreate this genius copycat!

Italian Herb Skillet Bread

The Subway bread types have narrowed down over the years but I must say if you have a good Italian bread recipe (the foundation) you can build any bread from there! For example, omit the Italian Herb and Cheese topping to make the plain White bread. If you want to make wheat bread use whole wheat flour and roll in oats for the 9-grain honey oat bread. It’s pretty simple to customize the toppings to just about any flavor of bread if you have the base down.

However, even though Subway bread options are many, my favorite Subway Sandwich Bread is the Italian Herb And Cheese Bread! It’s just so aromatic and makes any sandwich taste 10x better! Just like my desire to recreate the Subway Southwest Chipotle Sauce, I was eager to recreate a grinder roll recipe like Subway’s! The addition of eggs and instant mashed potato flakes makes any bread recipe fluffier! Especially considering that these subs are homemade it is best to use a dough enhancer from ingredients that are easily available like eggs or mashed potato flakes. I’m a believer in simple ingredients but if you can grab some instant potato flakes please use them! (The bread will still turn out just won’t be as fluffy.)

Of course, Subway’s recipe is top secret since not even the employees would know, as the bread comes boxed and frozen. But with the help of listed ingredients right from the Subway nutrition section, I was able to get an idea of what Ingredients I needed. Furthermore, I knew I wanted to use a good amount of yeast as I did for my feather-light hamburger buns (a popular recipe) to create airy bread quickly.

Italian Herbs And Cheese Bread

The dried Italian Herbs came together after combining a few dried herbs and parmesan cheese. To my surprise it was AMAZING! I was literally whiffing my dried herbs to determine which flavors reminded me of a savory herb and cheese bread and to my surprise oregano and parmesan cheese did it! Italian seasoning blends weren’t doing it for me-it had to be seasoned right.

As a result, these sandwich rolls come together very quickly! Once you make the dough they only rise for about 10 minutes and then you shape them into 12-inch logs–spray them, dip them into the Italian herb mixture, score them, and then they rise one final time before they get sprinkled with freshly grated Monterey Jack cheese before they bake. If you add the grated cheese when the bread hasn’t risen yet it can weigh down the dough–remember these are super fluffy grinders, so it’s best to add it when they have tripled in size.

This one was something I had to figure out on my own when my first attempt on this bread came out rather small. I started with 5-6 ounces of dough but that is more like a 6-inch in size. Upon my next batch, I looked at my dough quartered it into fours, cut off a piece, weighed it and it was 10 oz even! That looked like the right size to me and sure enough, every sub turned out perfect.

Italian Herb Bread Recipe For Bread Machine

I made it even easier for the home cook because who wants to scale every bit of dough–unless you’re making a mass? I simply place my dough onto a work surface, cut it into 4 equal pieces, and each piece into 2 equal parts. Each piece should weigh about 10 ounces. You do not need to know Baker’s percentages to have successful results.Shall we bake some homemade Subway bread-like Subways?

Subway bread is one of the tastiest sub rolls for sandwiches! Baked fresh daily, these sandwich rolls come in different types of bread:

Making homemade grinder rolls is much more cost-efficient than buying a footlong at the Subway Restaurant! Each batch makes 8 footlong loaves that will feed 8-12 people easily! A footlong sub can cost as low as $7 for a plain cold cut like the black forest ham sandwich. That’s $56 for 8 footings! When you can make them at home for far less!

Italian Herb Bread Recipe

The healthiest Subway bread choices are Whole wheat rolls or a 9-grain Honey Oat due to the whole grains. You can select multi-grain flatbread if you wish but homemade bread from grains is the healthiest!

I prefer, Prairie Gold 100% Whole Wheat flour (white whole wheat) if using already ground pre-packaged wheat flour. If you wish to use freshly ground wheat flour from wheat berries, you may need to add part store flour to achieve a soft dough unless you add vital gluten or dough enhancers.

Subway bread is a white bread recipe that you cut and roll into logs. Once the dough is formed the bread gets sprayed with water and dredged in an Italian Herb and cheese blend before it hits the silicone bread molds. It then gets scored and rises until tripled in size then bakes.

How To Make Italian Herbs And Cheese Bread

Note: you need an 18×13 baking sheet to use these silicone mats. This recipe calls for 2 mats and 2 large baking sheets as it makes 8 subway rolls.

You can freeze baked and cooled bread the same day for best results. If you freeze the same day make sure you cool the bread completely to prevent any frost. I haven’t experimented on freezing the dough sticks but from my experience, anything that stays longer in the freezer seems to rise very poorly afterward so I’d bake and freeze the bread which works great!

If you wish to make ahead simply prepare and bake all the bread. Follow the freezing instructions to maintain all the freshness of the bread (preferably freeze the same day you bake.) Thaw completely before assembling the sandwiches.

Italian Herb Bread Ii Recipe

Our favorite Subway sandwiches are the Subway melts (turkey, ham, and bacon) and Black Forest Ham. Although I do love the steak and cheese or roasted chicken subs I order just about any sandwich from Subway with Southwest Chipotle Sauce! Which I’ve recreated too!

Serving: 1 footlong Calories: 567 kcal Carbohydrates: 99 g Protein: 15 g Fat: 12 g Saturated Fat: 1 g Polyunsaturated Fat: 3 g Monounsaturated Fat: 7 g Trans Fat: 1 g Cholesterol: 41 mg Sodium: 908 mg Potassium: 199 mg Fiber: 4 g Sugar: 7 g Vitamin A: 80 IU Vitamin C: 1 mg Calcium: 49 mg Iron: 6 mg

Welcome to Alyona’s Cooking where sharing recipes of my everyday expertise turned into a career! I’ve been cooking for my family for over 10 years and now in a busy house of eight people, meals have become in more demand! That means I’m usually cooking breakfast, dinner, occasional dessert, and lunch almost every day, then sharing my favorites on the internet!Nothing completes a dinner meal more than a slice of bread. It doesn’t matter if it’s picking up the last bit of sauce, or drowned in butter, this Italian Herb and Cheese Bread pass all expectations.

Easy Italian Herb Bread From Scratch

Like most dinners, I crave a good slice of bread. And of course, I usually decide to make it from scratch. Homemade bread just sounds better.

For this one, I againusedmy trusty ol’ Fannie Farmer Cookbook Thirteenth Edition, p. 515; author, Marion Cunningham; publisher, Alfred A. Knopf, Inc., a division of Random House; ISBN 0-394-56788-9. The recipe is for white bread and underneath the entry, there are variations, one being the Italian Herb and Cheese Bread.

I can always tell whenI’m baking somethingif it has gone past its’ peak point, so to speak. You know, when the bottom of the cookies are a littletoo brown or if the cheese on the lasagna is darker than I’d like.

Italian Herb Bread · Coffee Fit Kitchen

Unfortunately, the aroma takes a lot longer to drift into the room down the hall, so by the time I smell it, the items in the oven are “well done”. This happened with the bread today.

I have to say though, even if the crust wasn’t up to par like I wanted it to be, the inside was soft and delicious. Like how bread