Recipe is hearty with loads of texture. It’s a dense and delicious homemade bread that’s perfect for sandwiches, dipping soup, for breakfast, or just as a snack!
Loaded with nutrient-rich chia seeds and made with whole wheat flour, this rustic Wheat Bread is delicious, soft, fluffy, and nutritious! Every bite is loaded with texture, it’s hearty and oh so tasty and best of all it’s super easy.
Homemade bread doesn’t last quite as long as store-bought, this is because it doesn’t have all those same preservatives to keep it shelf-stable.
Spelt Rye Chia Seed Bread Recipe
Once this bread is completely cool, put it in a plastic bag to keep it from drying out, then keep in the fridge. It should last for at least a week.
Yes, you can also freeze this homemade whole wheat bread. I would slice it first, that way you can just grab a slice or two from the freezer whenever you need it. It thaws really quickly. At room temperature, it would probably only take a half hour or so, or pop it the toaster on the defrost setting.
Using chia seeds provides lots of little pops of nutrients! Despite their tiny size, chia seeds are one of the most nutritious foods on the planet. They’re packed with fiber, protein, omega-3 fatty acids, and various micronutrients.
Chia Seeds Bread
Almost all the carbohydrates in chia seeds are fiber. This gives them the ability to absorb up to 12 times their weight in water. Fiber also has various beneficial effects on health.
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Banana Chia Seed Bread
This Chia Seed Whole Wheat Bread is hearty with loads of texture. It’s a dense and delicious homemade bread that's perfect for sandwiches, dipping soup, for breakfast, or just as a snack!
Calories: 224 kcal | Carbohydrates: 32 g | Protein: 7 g | Fat: 8 g | Saturated Fat: 1 g | Cholesterol: 19 mg | Sodium: 138 mg | Potassium: 140 mg | Fiber: 3 g | Sugar: 3 g | Vitamin A: 73 IU | Calcium: 69 mg | Iron: 1 mgIt's super easy to make delicious bread at home, like this quick and easy Chia Seed Bread Loaf. Made with nutritious chia seeds, this loaf is great as toast or fresh and can be made in your stand mixer or by hand. This is the perfect loaf to start learning how to bake bread.
Homemade bread is one of those things that makes you feel like a super accomplished cook. No-one needs to know that this recipe is super simple!
Life Scoops: Wheat Bread With Chia And Flax Seed (with & Without Bread Machine)
This bread is such a quick and easy loaf to start learning to bake bread with. It's basically foolproof! The milk and olive help to give a nice crumb and crust.
Above 20 degrees celsius. Otherwise, the yeast may not rise. We have tried to counter that with this recipe by using warm water. Some solutions: wrap it in a towel, place near an oven or heater, put it in your instant pot on sous vide mode, place it next to a warmed hot water bottle or wheat pack
It doesn't matter if you use black chia seeds or white for this recipe, they are the same! You also do not need to presoak the seeds.
High Fibre Buckwheat Chia Gluten Free Bread Recipe
You can try, I don't recommend it, though. You can use a thermal food processor like a thermomix to make your bread dough if you like as well and use it to control the rising temp.
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Chia Seed Bread, the perfect loaf to bake for first time bread bakers. Quick, yummy and foolproof, it's perfect for sandwiches or toast!
Sesame Chia Banana Bread With Honey And Tahini
Serving: 1 slice | Calories: 149 kcal | Carbohydrates: 24 g | Protein: 5 g | Fat: 4 g | Saturated Fat: 1 g | Trans Fat: 1 g | Cholesterol: 1 mg | Sodium: 149 mg | Potassium: 66 mg | Fiber: 3 g | Sugar: 1 g | Vitamin A: 6 IU | Vitamin C: 1 mg | Calcium: 41 mg | Iron: 1 mg
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