Get the taste of brown bread you love at restaurants at home. We’ve got a recipe that makes 2 loaves. This is perfect to use for toast, sandwiches or served with soup.
Brown bread has a more distinct delicious flavor compared to baking traditional white bread. There is another level deliciousness. If you like making banana bread or cheese bread, brown bread should be on your baking list too.
The bread is brown due to molasses. The molasses gives a deep rich color along with a distinct taste that adds a lot of flavor. Play with the recipe by adjusting the amount of molasses, you may need to add additional flour.
Old Fashioned Brown Bread Recipe
This recipe uses all purpose flour. This is an old recipe from the 1950s. There are newer recipes that use wheat flour. If you adjust your bread using wheat flour, note that wheat flour is denser and may not rises as much.
As this recipe states below, we do not add sugar to the brown bread recipe. Any sweetness will come from the molasses (it’s a type of liquid sugar)
We used old fashioned oats to make this brown bread recipe. You can optionally sprinkle a few on top if you want as well.
Traditional Boston Brown Bread Recipe
The standard size loaf pan is 9×5 inch. This recipe makes 2 standard size loaves. You can also use mini loaf pans. Each regular loaf makes 3 smaller mini loaves.
The bread is overed in plastic wrap or a tea towel and will rise the first time for 15 minutes. The second time you let the dough rise, it will be in the loaf pan and will rise until double in size or above the pan.
The brown bread takes about 35 minutes to bake. You will want it to get a nice golden brown. You may notice a smell in your kitchen, that is a sign that your bread is/or is almost ready.
Irish Brown Bread Recipe
You can. I have not done this, but I think you would use the entire dough in the Dutch oven. Be sure to line it with parchment paper and put water in the oven to add moisture.
Discover the best homemade brown bread recipe – a healthy rustic flavor. Learn how to make soft, nutritious brown bread from scratch. Perfect for a quick, delicious, and hearty homemade loaf.
Regina is a content creator that shares information on cooking easy family style recipes, travel and vacation adventures and life on a Midwest Farmette (canning, gardening, raising chickens, a little homesteading). Go here to read Regina's story. If you want to send her a message, contact her here. I am PR friendly for relevant content.
Irish Brown Bread
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You can. I have not done this, but I think you would use the entire dough in the Dutch oven. Be sure to line it with parchment paper and put water in the oven to add moisture.
Discover the best homemade brown bread recipe – a healthy rustic flavor. Learn how to make soft, nutritious brown bread from scratch. Perfect for a quick, delicious, and hearty homemade loaf.
Regina is a content creator that shares information on cooking easy family style recipes, travel and vacation adventures and life on a Midwest Farmette (canning, gardening, raising chickens, a little homesteading). Go here to read Regina's story. If you want to send her a message, contact her here. I am PR friendly for relevant content.
Irish Brown Bread
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