In this flavorful Garlic Herb Olive Oil Bread Dip, a combination of dried and fresh herbs and spices combined with fresh garlic in rich and robust olive oil. Serve with warm crusty bread. Serves 8.
You know the time when the company, location, food and ambiance is in perfect harmony. Where you stop and take it all in and know it’s special. The type of moment that sticks with you forever. It was our last night in Florida so we went out to dinner. Our table was on the water, we ate while talking and sipping chilled glasses of wine. Us four sisters were there for
And if you haven’t been, you must go! Along with our wine, our waiter delivered a basket of warm sourdough bread and a small plate with herbs and garlic and proceeds to drizzle olive oil over top. This simple bread dip was so incredible that I asked the waiter if he knew what was in it. To my surprise he pulled out a narrow sheet of paper with the ingredients listed and said that they get asked this a lot. I tucked the paper away and vowed to recreate it once I was back in Michigan.
Herby Roasted Garlic Olive Oil Dip
And I did. One plate will serve 4 so this recipe makes enough for two small plates – trust me you’re going to want it. However the recipe can easily be halved, doubled or tripled. And if the oil runs out and there’s still some garlicky herbs leftover, simply top it off with a little more olive oil.
In a bowl, measure and add 1 teaspoon dried chervil, 1/2 teaspoon dried oregano, 1/2 teaspoon marjoram, 1/4 teaspoon dried basil, 1/4 to 1/2 teaspoon red pepper flakes, 1/2 teaspoon kosher salt and 1/4 teaspoon freshly ground black pepper.
Note: Keep in mind the raw garlic can be spicy so 1/4 teaspoon crushed red pepper flakes is recommended unless you really want some kick.
Easy Bread Dipping Oil
In two small shallow bowls, add 1/2 a clove of medium clove of grated garlic, 1/2 teaspoon minced fresh rosemary and divide the herb mixture among each bowl.
If by chance you end the evening with leftover garlic herb oil, you can transfer it to a small container with a tight-fitting lid and refrigerate it up to 1 week.
Enjoy! And if you give this Garlic Herb Olive Oil Bread Dip recipe a try, let me know! Snap a photo and tag me on twitter or instagram!
Greek Bread Dipping Oil (easy ) Take Two Tapas
Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on should only be used as a general guideline.
Serving: 2 pieces , Calories: 210 kcal , Carbohydrates: 22 g , Protein: 5 g , Fat: 12 g , Saturated Fat: 2 g , Polyunsaturated Fat: 1 g , Monounsaturated Fat: 8 g , Sodium: 403 mg , Potassium: 57 mg , Fiber: 1 g , Sugar: 2 g , Vitamin A: 23 IU , Vitamin C: 0.1 mg , Calcium: 26 mg , Iron: 2 mgThis is the most irresistible restaurant-style bread dipping oil recipe! You’ll feel like you’re at a fancy Italian restaurant and you won’t be able to stop dipping!
Give me a loaf of bread that’s the perfect balance of crusty and soft, and this bread dipping oil, and I’m a happy girl. Throw in a glass of wine and you’re pretty much making all my dreams come true.
Easy Olive Oil Bread Dipping Recipe With Sun Dried Tomatoes
I mean, this stuff is absolutely irresistible. Someone asked me to develop a recipe for this, quite some time ago now…and I did…and then I sat on the floor of my studio after I photographed it and ate bite after bite…after bite. It’s garlicky, herby, a little spicy, a little salty, and 100% amazing.
Drizzle over some incredible extra virgin olive oil and you have the perfect precursor to pretty much any meal. I mean…if you want to make it a meal in and of itself, you won’t find me judging. You’ll probably find me saying, “Could you please pass me the bread?”
This bread dipping oil is the best concoction of herbs, garlic, and of course, rich, flavorful olive oil. It makes a lot, but it stores well in the fridge for about a week. If you want to extend the shelf life further, leave out the fresh garlic and just add that when you’re ready to use it. That’s what I typically do.
Garlic Olive Oil Dip
Want to take this oil mixture to the next level? Try adding: – a splash of really good balsamic vinegar – freshly grated Parmesan cheese
This is the most irresistible restaurant-style bread dipping oil recipe! You'll feel like you're at a fancy Italian restaurant and you won't be able to stop dipping!
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.Delicious garlic olive oil dip made with 5 core ingredients for the best easy appetizer! This simple olive oil dip is filled with savory, salty flavors and a kick of heat for dipping your favorite bread like focaccia or a sliced baguette. Elevate your appetizer table with this incredible restaurant-style dip!
Garlic Dipping Oil For Focaccia Or Flatbread
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If you’ve ever been out to an Italian restaurant there’s a good chance they served olive oil, balsamic, salt & pepper, and maybe some fresh herbs right at the table for dipping fresh bread. Good news: this garlic olive oil dip is even BETTER than any restaurant-style dip and comes together in just 5 minutes.
Whenever I’m looking for a little something elevated to serve guests that is super easy and will be a huge hit, I turn to this wonderful 5-ingredient dip. It’s savory, salty, a little spicy, and perfect for dipping breads or topping toasted crostini.
Easy Olive Oil Dip
You can easily make it ahead of time, too, which makes it one of the best apps for the holidays! Add it to your Thanksgiving table with some sliced bread and watch guests devour. I highly suggest making a double or triple batch. Leave a comment with your favorite ways to use it, and enjoy!
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There are just 5 core ingredients (plus salt and pepper) in this wonderful olive oil dip that give it the perfect flavor. Here’s everything you’ll need:
Restaurant Style Olive Oil And Balsamic Bread Dip
Be sure to use a high quality extra virgin olive oil in the dip as it will give it the best, most robust flavor. Cheaper olive oils tend to be lighter in color and not very flavorful, so grab one that is a bit higher in quality! You could even try a small batch, artisan-style olive oil from a local shop or market for even better flavor.
Sure! Simply leave out the red pepper flakes and the olive oil dip won’t have the spicy kick to it. This will also make it kid-friendly.
Store any leftover olive oil dip in an airtight container in the refrigerator for up to one week. Let the dip come to room temperature when you’re ready to enjoy it again. This is a great appetizer to make ahead of time for the holidays!
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I hope you love this amazing garlic olive oil dip! If you make it be sure to leave a comment and a rating so I know how you liked it. Enjoy, xo!
To store: this olive oil dip can be stored in an airtight container in the refrigerator for up to one week. Simply bring to room temperature before serving.
Serving: 1 serving Calories: 147 cal Carbohydrates: 0.6 g Protein: 1.8 g Fat: 15.5 g Saturated Fat: 2.7 g Fiber: 0.1 gLearn how to make bread dipping oil with just a handful of everyday ingredients in 5 minutes. Plus, we cover everything you need to know, including what spices and herbs to use, along with the ideal oil and bread for dipping for the best olive oil bread dip. Serve this easy restaurant favorite as a quick appetizer for any time of the year.
A Bread + Oil Appetizer Dipping Station
So, you know how you go to your favorite Italian restaurant, and as soon as you sit down, you can’t wait for the olive oil dipping sauce and crusty bread to be placed on your table. It’s restaurant-style at its best (I’m looking at you, Carrabba’s Italian Grill, Bertucci’s, California Pizza Kitchen, Olive Garden, Maggino’s, and Macaroni Grill!) That is this recipe!
With the right mix of bread dipping seasoning and the best olive oil you can find, you can make restaurant-style food in your home kitchen. It serves as the perfect appetizer for those get-togethers with family and friends. Who knew bread and olive oil could taste so good?!
You need a handful of basic ingredients to make this olive oil dip for bread. The good news is
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