Hi! I am Tiffy and I am a HUGE foodie. I love to cook, I love to eat, and I love sharing what I love with the world. I was born in Taiwan, a country with some of the best street food in the world. When I think back to my childhood, I remember all the fantastic restaurants my dad brought me to when I was young. You see, my family are also huge foodies; we use to wander around night markets every weekend, skip the last period in class to try out new restaurants, and every summer, we would travel around Taiwan exploring all the new “must try” dishes around the country. Learn More...
This holiday season, I surprised my parents with an 8-day culinary journey through Tokyo. We spent a whole day dedicated to Asakusa Sensoji. This area, boasting Tokyo's oldest temple, Senso-ji, plunged us deep into Japanese traditions that are a CENTURY old, from street food around Senso-ji to ...
This holiday season, I surprised my parents with a trip to Tokyo - a city with a wide range of culinary treats, eating our way through the city in 8 days - starting with Tsukiji Fish Market! It's Mom's first time in Japan, and after a rough few months for the family, we're all ready for some SERIOUS ...
Homemade Focaccia Bread
Craving a taste of vibrant Tokyo without booking a flight? These Soy Glazed Beef-Wrapped Asparagus, also known as Aspara Nikumaki, is EXACTLY what you need. These little bundles of savory joy are inspired by my recent trip to Shibuya and will transport you straight to bustling food stalls with every ...
This year, I ditched the usual birthday cake for something that screams Tiffy from miles away—a mouthwatering SUSHI CAKE! Yes, you heard it right, a Birthday Sushi Cake, with creamy crab and spicy mayo salmon. Who says turning 30 means sticking to traditions? Certainly not me! This is a ...
Travel with me on a taste-testing adventure through Los Angelesto try out the TOP 10 VIRAL EATS that you recommended to me on Instagram. From fast food chains to fine dining, this list has it all. So, let's see if they're worth the hype! Our lists today includes: In-N-Out Burger, Sugarfish, ...
Soft No Knead Dinner Rolls
I'm sharing a little family favorite from my kitchen to yours - a Sweet and Sour Mushroom Recipe that’s all about love, flavor, and family. It's my dad's childhood favorite, and today, to show him some love, I'm sharing this deliciously Vegetarian-Friendly 20-minute recipe with you all! Hey ...
Welcome to the ultimate MAKE YOUR OWN DUMPLING RECIPE! As I settle into my NEW HOUSE and as Lunar New Year approaches, I'm looking to refill our freezer dumpling drawer. It's the perfect opportunity to revisit this tradition with you! Dumplings can really be a choose-your-own-adventure meal! ...
This year of the Dragon, I'm drooling over Lunar New Year Desserts! It's a sweet way of making wishes for the year ahead, and the most fun part of New Year Dinner! I've collected 5 Lunar New Year dessert recipes to share with you guys, focusing on classic Chinese New Year symbolisms that I've heard ...
Homemade Naan Bread
In my exploration of chili oil recipes, I've discovered its fascinating history and the array of ingredients that make each blend unique. Today, I share what I've learned about its origins, the essentials for crafting a rich homemade version, and tips for using it to bring a burst of flavor to any ...
Winter is here, and it's the perfect time to indulge in some heartwarming, cozy comfort food recipes. I'm thrilled to share with you my favorite 8 quick and easy cold weather comfort food recipes that are not only a delight to your taste buds but also a warm hug to your soul. From the fiery ...A high altitude recipe for the fluffiest and lightest loaf of milk bread, using a tangzhong starter method for the dough. This bread is so soft, it’s almost cloud-like in texture, and is wonderful enjoyed warm from the oven with soft butter, toasted and slathered with jam or honey, or used days later for French toast or bread pudding.
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The Challah Of Our Dreams: Light, Fluffy, Perfectly Chewy
Soft for Days. While many homemade yeast breads will become dry and stale after the first day, this homemade milk bread stays so soft for days after baking. You’ll also note that it has a “tearable” quality, where it’s so light and fluffy that if you pull the bread apart where two of the sections meet, you can tear off thin strands of bread. When slicing the bread, use a large, serrated bread knife to gently saw through the bread.
So Many Delicious Uses. This bread is fantastic while it’s still warm from the oven, and I love it plain, or with some butter and honey. It’s a bit too soft to use for sandwiches, but you can toast the leftover bread, use it in sweet or savory bread pudding recipes, or dip it in beaten eggs and milk to make French toast. If you’re looking for a sandwich bread recipe, I’d recommend my easy white sandwich bread, which is a bit sturdier than milk bread.
High Altitude Tested. I develop all the recipes on my site for Denver’s altitude of 5, 280 feet. If you’re at a lower or higher elevation, please see my FAQs for guidance on adjusting recipes for your altitude. With yeasted doughs, the altitude mainly affects the rising times. You’ll find that dough tends to rise much faster at high altitude, so you need to keep an eye on your dough to make sure you don’t over-proof it.
Light And Fluffy Gluten Free Bread Recipe
Be sure to read all of my BAKING FAQs where I discuss ingredients, substitutions and common baking questions, so that you can be successful in your own baking!
Tangzhong or tang zhong is a simple roux or paste made of water, milk and flour. The tangzhong method is quick and easy. Just cook the ingredients in a saucepan for a minute or two until the mixture thickens into a paste. When this paste is added to yeast dough, it plays a very important role in improving the texture of the dough and the baked bread.
I used the USA Pan Bakeware Pullman Loaf Pan. Their pans are heavy aluminized steel, and really excellent quality. My pan is the “small” size, and measures 9 inches long, 4 inches wide and 4 inches tall. A Pullman pan is taller than a standard loaf pan, which is usually only about 2 1/2 – 3 inches tall, so it makes a taller loaf of bread. You can buy a Pullman pan with or without a lid (for making perfectly square loafs of sandwich bread).
Light & Fluffy Banana Bread Recipe
You can use either instant yeast or active dry yeast. I highly recommend this Red Star Platinum Premium Instant Yeast with Dough Enhancers. Every loaf of bread I’ve made with this yeast has been spectacular. I use yeast from my grocery store for cinnamon rolls and sticky buns, I love using the Red Star yeast for loaf breads.
It’s impossible to look at a loaf of bread and tell if it’s done or not. Yeasted loaf breads should be perfectly baked, not raw or doughy in the middle, and not over-baked and dry. The ideal internal temperature for a perfectly baked loaf of yeast bread is between 190-195 degrees Fahrenheit, so you need a digital instant read thermometer to ensure your bread is perfectly baked.
Since the dough is very soft, it would be difficult to knead it by hand without adding too much flour. And while a mixer can do the job in 10 minutes, you would need to knead the dough by hand for 20 minutes. If you don’t have a mixer, I’d suggest using a bowl and a Danish dough whisk to knead your dough, so that you don’t add more flour than the recipe calls for.
Soft, Fluffy Gluten Free Bread (dairy Free)
Milk buns, or milk bread originated in Japan, using the tangzhong method to make buns and bread characterized with a soft, light fluffy texture and rich, milky flavor.
If all-purpose flour is all you can get your hands on, you can use it. But bread flour has a higher percentage of protein, which makes for a chewier texture in yeast dough.
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Milk Bread Extra Fluffy (no Machine Needed!)
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The fluffiest and lightest loaf of milk bread, using
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