This Norwegian crispbread recipe is so easy and tasty because it’s a mixture of nuts, seeds and spices. It’s a keto cracker that is also gluten free with great crunch. Try it topped with avocado or your favorite low carb spread. It’s full of healthy ingredients and has a only 1.5g net carbs per piece.
Recently my sister told me about this delicious gluten free Norwegian crispbread she got at Trader Joes. It was crunchy, tasty and only had 3g net carbs per cracker.
My husband and I found they make a nice quick and easy lunch. However I don’t live close to a Trader Joes so I decide to make my own gluten free Norwegian crispbread and I found that it is very easy to make these low carb snacks!
Simple Crusty Bread Recipe
I was also able to make it lower in carbs. So if you are looking a super tasty keto cracker this is the recipe for you because each cracker has only 1.5g net carbs!
Crispbread or sometimes referred to as Swedish crispbread, is essentially a type of bread or cracker that is dry and flat. Traditionally they are made with rye flour but can be made of all types of grains, spices and other ingredients.
It originated in Sweden 500 years ago. Most people are familiar with Wasa brand of crispbread and they have many types but they are not low carb so that is why I made my own.
Easy Crusty French Bread (video)
To bind it I used egg whites and a bit of olive oil. Lastly to give it flavor I used Parmesan cheese and my new favorite spice I bought at Trader Joes, Everything Bagel Spice.
If you can’t find that, just make it yourself like I did for these everything crackers. Just mixed equal parts sea salt, dried minced onion, dried minced garlic, sesame seeds and poppy seeds.
Step 2: In a mixing bowl, mix all of the ingredients to make a dough. Place it on the parchment paper. Spray another piece of parchment paper or wax paper with nonstick cooking spray and place it on top of the dough.
No Yeast Bread
Step 3: Use a rolling pin to roll the dough out until it’s about ¼ inch thick. The dough doesn’t rise but it’s good to get it even and thin and try to shape it into a rectangular sheet. ( I bought this small rolling pin at a Pampered Chef party and it worked great for this recipe.)
Step 4: Score the dough using a knife or pizza cutter. Make sure not to cut all the way through. Place the cookie sheet in the oven and bake until golden brown but not burnt, about 40 minutes.
Step 5: Let it cool before gently breaking apart.If the ends brown quicker, break them off and place back into the oven and cook the middle. Below you can see the stages.
Vegan No Yeast Bread • Cook Us Vegan
You can probably do a nicer job of scoring the dough and making them look prettier. I was really just going for the flavor.
As you can see above, I got 12 crispbread pieces from this batch. They keep nicely just by putting them in a baggie or airtight container.
I find my favorite topping for these healthy crackers is by far avocado and thinly sliced radish. However I have lots of low carb topping to try next time. Though I have to say the avocado is great with the dry cracker and spices. Some combinations I think would be good are:
No Knead Artisan Bread Recipe, Easy Bread Recipe
This is another of my favorite low carb spreads. It’s a Muffuletta olive spread you can get in the aisles of Costco. It is has so much taste and it’s great for these crisp breads or for sandwiches. I’ve also used it in cauliflower rice. Delicious!
Well I hope you like this Norwegian crispbread recipe. They are really filling and tasty just on their own. Try this homemade crispbread with one of my suggested toppings for a great keto snack!
The nutritional information for 1 pieces is: 108 cals / 8.2g fat / 3.2g carbs / 1.7g fiber / 3.7g protein = 1.5g net carbs
Easy No Yeast Vegan Bread
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. As an Amazon Associate I earn from qualifying purchases.
Nutritional information for the recipe is provided as a courtesy and is approximate only. You should always do your own calculations if you are concerned about the accuracy of this or any recipe. I use the Lose It app for all of my nutritional information because I have for years.This easy no yeast bread is the perfect solution for a crustyloaf of bread with only 6 ingredients. The simple recipe comes together in minutes and is ready to eat in an hour.
After sharing my latest no knead bread recipe with you all, I received several messages asking what to do if you don’t have yeast. With yeast being hard to track down right now, I started experimenting in the kitchen to find a simple bread recipe that uses no yeast.
No Yeast Bread White Bread
Also known as soda bread, homemade no yeast bread gets its rise from baking soda instead of yeast, resulting in a tight crumb that isn’t light and fluffy. If you want an airy bread, I recommend my easy no knead bread or perfect challah.
This easy no yeast bread is a convenient solution to your yeast troubles. It has a golden crust and a dense cake crumb that is perfect toasted alongside your morning coffee.
The flavor is what makes this no yeast bread stand out. Usually, this kind of bread is made with only 4 ingredients: flour, baking soda, salt, and buttermilk. In my research, I read in Cook’s Illustrated that they added sugar and butter to give extra flavor to the bread. I tried this out in my own recipe and haven’t left it out since.
Fast No Knead Bread, Faster Dutch Oven Bread, Crusty Bread
For a homemade bread recipe with no yeast, you don’t need to worry about preheating a Dutch oven, turning on your mixer, or wondering if the dough proofed enough. Simply preheat your oven and line a regular baking sheet to get things ready before you mix your dough.
In a large bowl, whisk together the dry ingredients until well combined. Add in the butter with your fingers (you can also use a fork/spatula) until evenly distributed. Add in the buttermilk and mix until a shaggy, slightly moist dough forms.
If the dough is too crumbly, you may need to add more buttermilk but be careful not to overdo it. Turn out the shaggy dough and any flour crumbles onto a floured surface and knead gently until a cohesive ball forms. It won’t look pretty and smooth like a yeasted dough, but instead will be lumpy and shaggy.
No Yeast Thin Crust Pizza Recipe
Form the rounded dough into a 7-inch loaf and transfer to your baking sheet. Score a deep “X” into the top with a knife to and sprinkle with optional rolled oats. Bake until golden brown, about 40-45 minutes, or until the internal temperature reads 180ºF. Transfer to a wire rack and cool to room temperature.
This quick and easy no yeast bread is a wonderful bread to make if you don’t have yeast or don’t want to wait for bread to rise. It’s a non-fussy, simple homemade bread recipe that has a perfect crust and dense crumb that’s great topped with Nutella (my preference) or warm butter.This easy No Yeast Bread is perfect when you don’t have time for a traditional yeast bread or you don’t have any yeast. It’s delicious plain or even toasted. Made in a one bowl so clean up is a breeze! No need to live without bread!
So it seems we are getting to the point where it is extremely difficult to find yeast, so what’s the next best thing? Yup bread without yeast, so why not make a Sourdough Starter and while you wait until it is active enough to use, you can always make your bread and eat it too with this recipe.
Homemade Crispbread Recipe
My daughter has already made this bread three times and loves it. She toasts it and of course like any good Italian tops it with her favourite Hazelnut Spread.
The best thing about this bread is it’s made in one bowl, no heavy kneading needed and of course no rising time.
In a large bowl whisk together the flour, sugar, salt and baking powder. Then add the water and mix together, either with a fork or spatula.Sprinkle a flat surface with a little flour, place the dough on top and knead until smooth.
No Knead Crusty Artisan Bread
Gently flatten with the palm of your hand into an oval shape, then fold like an envelope. Sprinkle with flour if needed.
Bread should be cooled on a wire rack and not in the pan because the loaf will become moist, soggy, and sponge-like quite quickly, because the moisture in the pan condenses onto the bread. So be sure to immediately move the bread to a wire rack to cool.
This easy No Yeast Bread is perfect when you don't have time for a traditional yeast bread or you
0 Komentar