Herb Bread Recipe Easy

A no yeast bread that is super quick to prepare! With swirls of herbs and ribbons of melted cheese, this is a wonderful afternoon tea served with lashings of butter, or for dipping into soups.

I like to wedge chunks of cheese in the batter so you get lovely pockets of cheese and the lovely textured crust on top.But you could just mix it through – even faster to prepare!!

I’ve actually got reasonable upper body strength. My challenge is my height. Sigh. OK, there you have it. I haven’t admitted this on my blog before but not only do I have abnormally small Baby-Hands, I am also vertically challenged.

Soft Garlic Herb Cheddar Cheese Bread.

For those of you also in the same boat, you will understand when I say that kneading is much harder for short peoplebecause the work surface is higher and you don’t get the benefit of being able to push down with your body weight.

So. I love no yeast breads that don’t call for kneading – quick breads like this recipe, and these No Knead Dinner Rolls.

The ingredients of this no yeast bread are similar to a muffin but I altered the recipe to make it lesscrumbly, making it suitable to slice and even to toast. It is light, fluffy and super moist.

Instant Herb Bread

Ilike to add the herbs and slices of cheese inafter pouring the batter into the bread tin so that you get “swirls” of herband pockets of cheese in the bread, rather than almost invisiblebits of herb and grated cheese all throughout which you can’t really see. But this step is optional. The easier and faster way to make this is to mix grated cheese and herb into the batter, then just pour it all into the tin.

This bread lasts quite well – really fresh for 3 days in a very airtight container, up to 4 is ok. Beyond 4 I would toast it and store it in the fridge.

Serve this as a side for meals, or for afternoon tea served with lashings of butter. It’s also fantastic for dipping into soupsand slow cooked stews!

Easy No Knead Olive & Herb Bread — Hello Gemma

2. You can substitute with pre sliced cheese but I found it did not work as well because they are slightly thinner so they sort of disappear when baked. Cutting it yourself means you can cut them slightly thicker so you will end up with some ribbons of melted cheese in the bread.

You can also substitute with grated cheese. If you do this, mix it straight into the batter just before pouring it in the tin.

Tasty cheese is a common type of cheese here in Australia. A great all rounder and very good value. You can use any type of melting cheese with flavour / salt that you wish. Colby, Monterey Jack, cheddar, gruyere are all great! I don't recommend Mozzarella - it does not have enough salt or flavour for this particular recipe.

Garlic Herb French Bread

3. You can substitute this with 1 cup + 3 tbsp milk at room temperature + 1 tbsp vinegar. Set aside for 10 minutes until the surface of the milk curdles. Then use the milk, including the curdled bits, as the buttermilk in this recipe.

Serving: 104 g Calories: 271 cal (14%) Carbohydrates: 29.5 g (10%) Protein: 10.5 g (21%) Fat: 12.3 g (19%) Saturated Fat: 5.1 g (32%) Cholesterol: 62 mg (21%) Sodium: 512 mg (22%) Potassium: 230 mg (7%) Fiber: 1.2 g (5%) Sugar: 1.7 g (2%) Vitamin A: 300 IU (6%) Calcium: 240 mg (24%) Iron: 2.2 mg (12%)

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!The great thing about this easy recipe is that it can easily highlight whatever fresh bit of herbs is growing in your garden right now.

Ridiculously Easy Rosemary Bread

You can choose to highlight just one herb like fresh rosemary or use a mixture of aromatic herbs for something extra flavorful.

Match the herbs to what you plan to serve the bread alongside. Serve it with pasta and make an italian herb bread, for example.

Not sure exactly what herbs to pair with your meal? It seems to me that garlic cloves and fresh parsley or snipped chives complement most anything.

Garlic Herb Dinner Rolls

However, the herb butter can also be made ahead of time and frozen. Make your herb butter in different combinations as herbs are fresh in the summer months. Freeze that butter in hockey puck shapes and then store in freezer bags.

Let that herb infused butter thaw at room temperature and use it in the winter months to make this delicious yeast bread.

I went with a twisted bread loaf simply because I love how those look and I knew that the bits of green herbs peaking through would be especially beautiful.

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Place the two halves next to each other and simply twist them around one another, pinching the ends to keep it sealed.

Don’t want to do a twist? You don’t have too. Simply leave it like a loaf of cinnamon swirl bread and bake it up.

I added minced garlic straight to the bread dough because I think it infuses the entire loaf with flavor in a way that isn’t overpowering at all.

Italian Herb Bread Recipe

This is a basic bread recipe with just a little switch up in the filling. Most beginning bakers can feel confident in having success with this as one of their first bread recipes.

The twist shape might feel a little intimidating but is honestly, not that hard and could be skipped until more skill is gained.

It’s a great bread with many pasta dishes, too. Heck, I can’t think of a savory meal that it wouldn’t make better.Bursting with flavor from fresh herbs like thyme and parsley + the salty bite of parmesan, this quick bread is as easy as it is delicious. And the texture is moist with a bit of crunch from baked parmesan cheese on top.

Swirled Garlic Herb Bread.

Is there anything better than cheese + bread? I’d have to say “no” and that’s why you need to try this Easy Herb Quick Bread Recipe. Bursting with flavor from fresh herbs like thyme and parsley + the salty bite of parmesan, this quick bread is as easy as it is delicious. And the texture is moist with a bit of crunch from baked parmesan cheese on top.

I know it can be intimidating to make homemade bread but this savory bread recipe without yeast is so very easy! It’s a better-for-you option that’s perfect for snacking, as a side to dinner, or even to make mini sandwiches with.

Just imagine, a steaming bowl of soup with a slice of this on the side … now I’m hungry! And if that sounds like a combo for you, check out these creamy and easy soups to get started. Vegan Broccoli Soup with bits of broccoli and a “cheesy” flavor from nutritional yeast. Or for something a bit more traditional, try this Easy Vegan Tomato Soup that’s perfect for dipping bread into.

Homestyle Garlic Herb Bread

Fresh Herbs – I chose to use parsley, thyme, and scallions for this herb bread recipe but get creative with what you have. The parsley and thyme pair well together while the scallions elevate the flavor of everything else with their zingy bite.

Vinegar – Helps this savory quick bread rise without yeast and improves the texture of gluten free baked goods. I used apple cider vinegar because that’s what I have in my cupboards but you can try other types if needed.

Almond Flour – They key to great texture is to use super fine blanched almond flour! It’s my favorite gluten-free flour because of how fine and delicate it is which makes for great texture in this herb bread.

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Gluten Free Flour – My favorite gluten free flour blend is the 1:1 GF flour by Bob’s Red Mill because it creates the best texture and is so easy!

Parmesan – The salty bite of parmesan is the perfect compliment to this herb bread. You can always sub for another cheese or even a dairy free/vegan option.

The best part about a quick bread is that there’s no yeast involved and it’s perfect for when you’re low on time or just don’t feel like spending a lot of effort in the kitchen. The basis of a quick bread is that it’s leavened with baking powder and baking soda instead of yeast. That’s where the “quick” comes in because there’s no need to let the batter rise. You simply prepare the batter then bake it right away!

The Best Paleo Garlic Herb Bread (no Yeast!)

Now some say there are two types of quick breads depending on the mixture consistency before baking. If it’s something like muffins, cornbread, or a quick bread (like this) then it’s actually called a batter. Whereas something like scones or biscuits are made with a dough. And not that it really matters but at least now you have a fun baking fact haha!

When it comes to baking I always suggest a gluten free flour mix to make things easier. Usually the mixes are optimized for leavening and texture with the specific flours they use! My favorite is Bob Red’s Mill because it’s a