This Korean Cream Cheese Garlic Bread is so goood. They look intimidating to make but they are not actually hard at all especially if you have baked breads before. The extra step of preparing the filling and garlic butter sauce is very easy. How to make the bread is exactly how you will prepare it except, after cool enough to handle, you have to cut (NOT all the way through) each bread into wedges then the next step is where the cream cheese and garlic butter will be added. The most exciting part is after the second baking, you will have an amazing bread that will come out of your oven.
This recipe yields 4 large Korean Cream Cheese Garlic Bread. Size is about 6 inches or half a ruler which is about the size of my hand. This is a good size because it will be easier to slice the bread into wedges. You can either cut in into 6 or 8 depending on your preference. With this size for me, 6 is perfect. To add the cream cheese filling, you can pipe or spoon it in between the wedges. I suggest to pipe. It will be much faster and easier. Then I dunked the whole bread, upside-down (not all the way through) onto the garlic butter mixture. I spooned the remaining mixture on top of the bread to use them all up. I sprinkled mine with grated parmesan cheese. Some uses bread crumbs but grated parmesan cheese is better. It's perfect with garlic butter.
Give this recipe a try and let me know what you think about this recipe by leaving a comment below. Also, YouTube video is added at the bottom next to the recipe. Make sure to check it out. Enjoy!
Great Garlic Bread Recipe
Note: Leftover bread can be stored in the fridge and can be warmed up again in the oven at 350F for 8 minutes or until the top is crispy again.
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Homemade]filipino Spaghetti And Garlic Bread
This website uses marketing and tracking technologies. Opting out of this will opt you out of all cookies, except for those needed to run the website. Note that some products may not work as well without tracking cookies.Garlic bread is simply delicious and can be served with soups, meats, pasta and many other dishes. You can choose between the buttered and olive oil versions of the bread. While some prefer to make the bread dough from scratch, purchasing the bread from your local bakery is easier and time-saving. Learn how to make garlic bread and surprise family and guests at your next dinner.
To start making garlic bread, make sure you either have a baguette or loaf of Italian bread. If you’re making the buttered version, get 7 ounces of butter, 2 teaspoons of crushed garlic, 2 tablespoons of chopped parsley and salt for seasoning. If you want to learn how to make garlic bread without butter, get 2 garlic cloves, garlic powder and olive oil.
Step 4: Spread each slice with garlic butter gently with a knife. Spread a little butter on top of the loaf as well.
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Step 5: Wrap the bread in foil and seal all openings tightly. Bake on each side for 10 minutes with bread placed in the middle of the oven. Remove from heat and serve or refrigerate.
Step 3: Cut bread into slices as instructed above and distribute the garlic oil mixture evenly on each slice. Brush the top of bread with the garlic oil.
Step 4: Lightly sprinkle garlic powder on the surface of bread. Bake uncovered until the bread is brown and crispy for approximately 10 minutes. Serve and enjoy.
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You can make either version of garlic bread more flavorful. Try adding fresh herbs and pepper into the garlic butter mixture or garlic oil before spreading. Another great taste tip is to add a thin layer of parmesan cheese over the garlic butter or oil. Use about two teaspoons of butter on each slice to avoid caking it. Too much butter can make it soggy and add unnecessary calories. If you have leftover butter, refrigerate to use in future.
The olive oil recipe is healthier than the buttered version. It contains fewer calories and contains unsaturated fats that are good for cardiovascular health. Most sticks of store-bought butter have saturated fat which can increase cholesterol. If you prefer the taste of butter, you can always choose one with the lowest fat content and one infused with omega fatty acids.
With less than 5 ingredients, you can learn how to make garlic bread that is fresh, flavorful and soft. Although replacing butter with olive oil is the healthier option, you can easily find butter that is lower in fat to reduce calories and cholesterol. Make a few loaves, store in the fridge and enjoy a slice or two with your favorite dishes.
I Tried Four Popular Garlic Bread Recipes And Found The Best One
Vanjo Merano is the creator of . His goal is to introduce Filipino Food and Filipino Cuisine to the rest of the world. This blog was the first step that he took.Oftentimes, we go out of our way to buy it from our local bakery. But what if I tell you that it’s possible to make it at home? You read that right, you can do it too! Actually, its recipe is pretty simple. As long as you have an oven (or a broiler), it would be a piece of cake.
You may be wondering why I was able to say how making it on your own is a piece of cake. It may sound intimidating at first, but do not fret. Because for this recipe, there is no need to make your pastry from scratch. You’ll actually be buying an already baked bread, then you’ll just handle adding the right spices and ingredients to give it the garlicky and buttery flavor.
Pasta dishes are delicious. But they become even more delicious when they are paired with this tasty side dish. Notice how most restaurants serve their pasta meals with a side of bread? It is because their tastes perfectly complement each other. Plus, using the pastry clean off the sauce from your plate. Perfetto!
Garlic Bread Recipe
Personally, I love pairing it with my pasta. No matter the sauce - tomato-based (red) or cream-based (white) - it still fits the taste of the dish. When I eat out with my family, I always make sure to check if their pasta meals come with this bread. From time to time, I also snack on it. Or eat it as my breakfast, while adding a spoonful of cream cheese. You can say that it is a favorite of mine. So I was very ecstatic to try this recipe. It was very convenient and fun.
Is your neighborhood bakery currently closed for business? Don’t worry. This garlic bread recipe will help you achieve your favorite snack in no time! Make it anytime you want, and at the same time satisfy your cravings.
My Garlic Bread recipe has a perfect garlic-salty balance. I used fresh garlic, parsley and butter, then smear it generously on Baguette.
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Calories: 123 kcal Carbohydrates: 1 g Protein: 1 g Fat: 14 g Saturated Fat: 9 g Cholesterol: 36 mg Sodium: 4 mg Potassium: 6 mg Sugar: 1 g Vitamin A: 417 IU Vitamin C: 1 mg Calcium: 7 mg
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