Ok- there is technically 4 ingredients, but do you really count water? LOL For each slice of this low calorie bread, the calories and macros are 80 calories, 17 g carbs, 2 grams protein, zero grams fat, and 2 WW PP.
Want to lose weight, but still eat delicious food! Calorie counting is the way to go!Grab my low calorie meal plan here to get started.
Well, it’s no secret, I love bread. My first low calorie bread article was all about bread buying options at the store. You can see my favorite store bought low calorie bread list here.
Everyday Low Carb Bread Recipe
But a girls gotta have her homemade, chewy, hot homemade bread too! This bread is perfect for sandwiches, toast, and just eating straight off the loaf.
And, it only takes 15-20 minutes to cook. Which is awesome. The thing that takes the longest is waiting for it to rise.
Storing homemade bread can be tricky. Without the preservatives that come with store bought bread, it just doesn’t last as long. My first preference is to eat it right away. I try to only make bread for the day we are going to eat it, or at least within 2-3 days.
The Recipe For How To Make Sugar Free Cranberry Bread Recipe
If that’s the only carbs in your diet, than I think it is. White flour isn’t the healthiest thing. But, in moderation, a slice of bread isn’t going to be harmful. I generally try to get your carbs from potatoes, rice and fruit!
Yeah, me too. You’ll have to choose for yourself how often you can handle the temptation. I usually make homemade bread on Sunday’s for a big family dinner, but I serve it to my family, and hope it’s gone before Monday morning.
No. if a bread is made with flour, it’s going to be the same across the board. The only way a bread has fewer calories from one slice to another, is the size and weight of that slice. The thinner you can slice the bread, the less calories it’s going to have. However, as a general rule of thumb. If you can weigh a slice of bread, it will generally have 2-3 calories per gram.
The Best Healthy Banana Bread Recipe
Most homemade bread only has 3-4 ingredients. Flour, yeast, salt, and sometimes sugar. There is not a single bread made with flour that is healthier than another. However, you can increase the density of nutrients with add-ins such as nuts and seeds.
Alternative flours aren’t great for making homemade bread. Flours like almond flour or rice flour don’t have the same protein structure that wheat flour contains. Therefore, the bread will not have the same taste, structure, rise, or texture.
Hi! I'm Amy Roskelley, a health & fitness professional and the owner of Health Beet website and blog. I have a Bachelors of Science in Community Health from BYU. Masters of Business (University of Utah) Certified Personal Trainer (ACE), RRCA Running coach, Certified Personal Chef (IAP), and Certified as a Nutrition & Wellness Consultant (AFPA), Certified Mind, Body, Eating Coach. (IPE).by Melanie McDonald · This post contains affiliate links · As an Amazon Associate I earn from qualifying purchases. · 185 Comments
Quick And Easy Gluten Free Pumpkin Bread
A 5 ingredient, Easy Whole Wheat Bread recipe with very minimal hands-on time & no special ingredients needed. It's soft, fluffy, crusty, completely sugar-free, & unbelievably good!Perfect for beginners.
It’s the best bread recipe I’ve ever made!!! It’s going to be my go to recipe...The crumb is perfect and it rose way over the rim of my large loaf pan to a golden brown crust.
Imagine this... The smell ofWhole Wheat Bread fills the air as it bakes in your oven. Breaking off a piece of that crust while it's still hot, slathering it in the most deliciousEasy Vegan Butter. Devouring it.
Vegan Banana Bread (no Sugar Added)
Now before panic sets in, bread and yeast does not have to be scary. So many people are daunted by it and it's such a shame because baking bread and eating the result, is one of life's true pleasures and it really isn't difficult.
There really is nothing better than tucking into a loaf of warm, freshly baked bread that you, yes YOU, made all by yourself!
So many of you have made my No Knead Focaccia Breadand everyone starts off being sceptical of it. They think it can't possibly work because it is so incredibly easy. But it does. Every. Single. Time.
Easy Cinnamon Bread (no Yeast!)
This EasyWhole Wheat Bread is a little step up from that, in that it takes a little more effort. But it's really not much more especially if you own a stand mixer.
But, if you don't have a stand mixer, don't worry because you can knead the dough by hand and get exactly the same result. You just need to use a bit more elbow grease! Think of the extra calories you will burn. That equals more bread that you can eat!
Success Tip - I bake bread 2 or 3 times every week and have tried many, many loaf pans. My favorite by far are the ones from USA Pan. Even after years of constant use loaves and cakes never stick. I wipe a tiny bit of oil over the surface with kitchen paper and whatever I am baking slides right out so easily.
Sugar Free Banana Bread Recipe
3 - Lightly grease a bowl and leave the dough to double in size (it will take around 60-90 mins depending on the temperature of your kitchen).
6 - Score, then bake! You can do one long cut all the way down the length of the loaf or a few horizontal ones. You can bake it without scoring if you want to but then your bread will decide where its weak spot is and probably bust open as it expands. It will still taste good but might end up a bit misshapen. By scoring it you providing it with a weak spot to expand from and your loaf will look much prettier.
Success Tip -As with all of my baking recipes, where precision is key to excellent results, I highly recommend using a kitchen scale to measure your ingredients, rather than using cup measurements. I lovethis onebecause it is
No Sugar Added Banana Bread With Applesauce
Reasonably priced and it has a tare function which is really handy. It means you can place any bowl on the scale and reset to zero so it doesn’t include the weight in its the calculation, plus you can reset to zero when adding multiple ingredients to the same bowl which saves on washing up.
I call this loaf a Light Whole Wheat Bread because it uses a combination of white flour and whole wheat flour. By doing this you get a much softer, lighter loaf, it's way easier to handle, and there isn't such a learning curve.
It's a great beginner's easywhole wheat bread because of this. If you use a greater ratio of whole wheat flour your loaf won't be as light and fluffy, especially if you're a bread-baking novice.
Easy And Healthy Banana Bread No Sugar
By making lighter whole wheat bread, it becomes more family-friendly too. Children don't tend to like the taste of 100% whole wheat bread but this one is much milder in flavour and I have never had any problems getting my son to eat it.
Perfect your making of this bread recipe as written, then if you want to, feel free to slowly increase the percentage of wholewheat flour as you become more experienced.
You can increase it as much as you need to suit your taste or dietary preferences. Bear in mind that you will need to increase the amount of water slightly as the amount of wholewheat flour increases. It will be by about 1 tablespoon (15ml) of extra water per extra cup (133 grams) of wholewheat flour that you use.
Healthy Homemade Low Calorie Bread Recipe
Store in an airtight container or plastic bag for up to 3 days. After that time it will still be ok for toast. This bread also freezes well sliced or unsliced for up to 3 months.Bread will stay fresher for longer if you wait until it is completely cool before slicing into it.
Despite the common myth, the addition of sugar to bread dough is not necessary. There are enough natural sugars in the flour to feed the yeast and get a good result. That is why I do not include any in this recipe.
You can omit the oil from this recipe but bear in mind that oil or vegan butter makes the crumb softer and also acts as a preservative. If you don't add any your bread will be crustier and it won't keep as long before going stale.
Easy Cinnamon Bread (no Yeast)
It's so easy to make that there's really no need, but you absolutely can if you want to. As long as it physically fits that is. Bread-maker pan sizes are all different and a lot are pretty small. Much smaller than a standard loaf pan. So you might need to scale the recipe down to fit. This recipe will work fine if reduced by ¼, ⅓, or ½. Just make sure you're accurate with your calculations and use whatever the regular basic loaf setting is on your machine.
If you try thisrecipe, let me know how you like it by leaving a comment and rating below! And be
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