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A super easy, totally foolproof, quick yeast-free Spelt Bread that is ready from start to finish in a little over an hour. It's rustic, full of nutty, hearty flavours and perfectly soft and fluffy inside!
In a little over an hour, start to finish, a gorgeous warm loaf of completely yeast-free Spelt Bread could be yours to enjoy.
Spelt Bread Without Yeast
We're talking wholesome, rustic bread that can be made with nothing more than a bowl and a spoon and a loaf pan. We're talking so easy it's crazy and we're talking so tasty when schmeared with vegan butter that you might want to double up the recipe because one loaf will be gone before you know it.
The spelt flour gives this yeast-free bread a nutty, savoury, hearty flavour just like it does in my Vegan Spelt Pancakes. It's soft and fluffy on the inside and slightly crusty and chewy with a scattering of nubbly, toasty oats on the outside. If you'd rather bake with white flour though, go check out my No Yeast White Bread which is an adapted version of this recipe, or my vegan soda bread.
This Spelt Bread is virtually foolproof. Just like my no yeast flatbreads, you don't have to worry about having yeast on hand. You don't have to worry about kneading. You don't have to worry about rise times. It’s just a quick, easy, and very delicious savoury quick bread made with simple ingredients that you can whip up at the last minute.
No Knead Overnight Spelt Bread
And we all know that there are few better things than freshly baked bread pulled straight from the oven, and as much as I love baking bread like my Easy Whole Wheat Bread with yeast, sometimes it's nice to have a super quick emergency bread option up your sleeve. Like when you run out of yeast or you decide to make soup for dinner last minute and need a tasty accompaniment.
This Spelt Bread is here for all of your need bread quick emergencies and then some because once you've tried it you'll be wanting to make it on the regular.
Step 1: Grease and line a 9 x 5 (or similar) loaf pan. This USA Pan Loaf Pan is my personal favourite.
Super Easy Spelt Bread Rolls (vegan)
Step 3: Add all of the wet ingredients to another bowl and stir them up (it starts off looking white because the molasses sinks, then turns orange once it's all mixed together).
Cook the spelt bread as per the instructions and cool it thoroughly on a cooling rack. Wrap well or place in an airtight freezer-safe container or freezer bag and freeze for up to 3 months.
Allow to defrost at room temperature on a cooling rack so it doesn't get damp. Eat as it is or reheat it in a warm oven. 350°F (175°C) for about 20 minutes should do it. You don't need to put it in a pan. Just sit it straight on the oven shelf.
No Yeast Spelt Soda Bread With Chia Seeds
If you try thisrecipe, let me know how you like it by leaving a comment and rating below! And be sure to join my mailing list for more deliciousness!
A super easy, totally foolproof, quick Yeast-Free Spelt Bread that is ready from start to finish in a little over an hour.
Molasses gives a great depth of flavour and colour and works really well with the spelt flour. It can be omitted if you don't have any though and won't affect how well the recipe works.
No Rise Rustic Spelt Bread
You can omit the oil to make the recipe oil-free. It turns out well but the texture isn't quite as good as when you do use the oil. It also won't keep as long because oil acts as a preservative.
Serving: 1 of 10 slices | Calories: 226 kcal | Carbohydrates: 38 g | Protein: 6 g | Fat: 5 g | Saturated Fat: 1 g | Sodium: 266 mg | Potassium: 171 mg | Fiber: 6 g | Sugar: 3 g | Calcium: 62 mg | Iron: 2 mg
Did you make this recipe? Rate it & leave feedback in the comments section below. I love seeing your remakes too. Tag @ on Instagram! 🌟I may receive a commission if you purchase through links in this post. I am not a doctor; please consult your practitioner before changing your supplement or healthcare regimen.
Crusty Dutch Oven Spelt Bread: Easy No Knead Artisanal Bread — Under A Tin Roof
Sprouted Spelt Bread is a great egg-free, yeast-free bread for all your bread needs. It’s perfect for so many wellness diets, including Ancestral, Low Vitamin A, Vegan, alkaline for a psoriasis diet — and this recipe is high in fiber.
Easy Sprouted Spelt Bread is excellent for sandwiches or toast. It slices thinly with a great crumb, or slice thickly if you prefer. This recipe takes just 15 minutes to make and is easy to digest!
In this recipe, I use sprouted spelt flour for best digestion and best nutrition. When a whole grain flour is sprouted, we get the benefits of the whole grain: fiber and more nutrients.
Quick Yeast Free Spelt Bread
When a grain is not sprouted, it is dormant, so the body can not access the nutrients as well, and it’s harder on our GI tracts.
One benefit of not using yeast in this recipe is: The dough comes together really fast, and is so easy make! Here’s how:
I used this recipe for the inspiration for my bread, but wanted to improve on the texture, and make it compliant for VAD and other diets.
Spelt Bread Loaf (no Knead)
I’ve played around with this recipe to get the best texture, rise and air pockets, and I have two things to say on the topic:
Sprouted Spelt Bread looks, slices and tastes similar to yeasted-bread. So you can slice it thinly for sandwiches. It has a fine crumb and also makes great toast.
High fiber: It’s amazing what spelt has done for regularity in our home. If you struggle with constipation, I hope you’ll find this bread helpful.
Yeast Free Spelt Bread Recipe
Fast to make: This dough takes only 15 minutes of active time. I can actually make a loaf of bread every day, which I sometimes do; so, it’s convenient to keep on hand.
Low cost: Spend less than half the amount of money when you make Sprouted Spelt Bread homemade, instead of buying; plus, it’s SO much better in every way: texture, freshness, other ingredients.
Sprouted Spelt Bread is a great egg-free, yeast-free bread for all your bread needs. It's perfect for so many wellness diets, including Ancestral, Low Vitamin A, Vegan, alkaline for a psoriasis diet -- and this recipe is high in fiber.
Yeast Free Spelt Bread
Calories: 216 kcal | Carbohydrates: 32 g | Protein: 5 g | Fat: 4 g | Saturated Fat: 1 g | Sodium: 260 mg | Potassium: 165 mg | Sugar: 2.6 g | Calcium: 55 mg
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