No summertime BBQ is complete without homemade garlic bread, served fresh from the oven - a bit too hot to tear a slice off, but just too tempting to wait until it has cooled.
This vegan garlic bread probably isn't one for health-food vegans - crusty white bread dripping in garlic 'butter', (or for anyone on a first date for that matter, as the garlic needs to really pack a punch).
It is so easy to vegan-ise, using dairy-free margarine and, if you like, a little vegan cheese to add to the creamy garlic butter.
Dairy Free Garlic & Herb Cheesy Bread
Baguette or ciabatta loaf The better the loaf, the better the garlic bread so do look out for a really good quality baguette or ciabatta if you can. Sourdough would make it extra-special!
Garlic obviously! If you're in a rush, a jar or tube of ready-chopped garlic or garlic purée would be a shortcut, but the flavour of freshly crushed garlic can't be matched so do go to the extra trouble if you can.
Dairy-free margarine I use a block vegan 'butter' rather than a tub of spread - the water content is much lower so it works much better in this recipe. My current favourites are Flora Plant Butter (block) and Naturli Block.
Homemade Gluten Free Garlic Bread Recipe
Vegan cheese This is optional but does give your garlic bread that extra wow-factor. If you're not a fan of vegan cheeses in general, do give vegan parmesan a try - it is very different, with none of the stinky-socks smell often associated with cheap dairy-free cheeses! My go-to is Violife's Prosociano, available in many supermarkets.
Slice the baguette diagonally into slices around 1-2cm thick. Mix the vegan butter, crushed garlic cloves, finely chopped parsley and oregano, along with the grated vegan cheese (if using).
Spread both sides of each slice of baguette with the garlic butter. Wrap the loaf in foil and bake for 20 minutes, then open up the foil and bake for a further 5 minutes.
Easy Gluten Free Garlic Bread (dairy Free, Vegan)
Spread the garlic butter generously over both sides of each slice, right to the edges - dry patches of bread are always a disappointment!
Yes! I do this often - sometimes making up a whole baguette then just baking a small section and portioning off and freezing the rest for another time. It must be frozen before cooking, however - once it is baked you really need to eat it there and then.
You can also just freeze the garlic butter on its own, as that is the most time-consuming bit. Roll it into a log shape and wrap in baking paper and then tin foil, then just defrost and soften as much as you need whenever you need it.
Gluten Free Garlic Bread: Quick & Easy Recipe
Let's face it, there aren't a lot of meals that wouldn't be enhanced by a slice or two of 'buttery' garlic bread, but I particularly love to serve it alongside:
This works really well with a large crusty baguette, but is also delicious made with a ciabatta loaf. Any long, thin loaf with a nice crispy crust is ideal, so that it can be cut into fairly small slices.
⭐️⭐️⭐️⭐️⭐️ I made this alongside your one pot sausage pasta dish and it was 100% the best garlic bread ever. I can’t bring myself to buy ready made ever again. Delicious 👌 @jkccw
Savory French Toast With Cheesy Garlic Scrambled Eggs By Archana's Kitchen
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Serving: 1 slice Calories: 85 kcal Carbohydrates: 8 g Protein: 2 g Fat: 5 g Saturated Fat: 1 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 2 g Trans Fat: 0.03 g Sodium: 157 mg Potassium: 28 mg Fiber: 1 g Sugar: 1 g Vitamin A: 244 IU Vitamin C: 0.2 mg Calcium: 24 mg Iron: 1 mg
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Garlic Bread Recipe
Hi! I'm Kate, vegan home cook and blogger behind The Veg Space and author of Vegan in 15. I'm passionate about creating easy vegan recipes that even a first-time cook can follow.Health food? Nah. Amazing gooey vegan cheese on top of crispy on the outside, tender in the middle fluffy bread, smothered with garlic infused butter? YES!
I used my Melty Stretchy Gooey Vegan Mozzarella recipe to top this loaf in vegan cheese yumminess, or you could use my recipe for a grateable mozzarella. Or you could make classic vegan garlic bread by simply omitting the cheese. It's fantastic either way, and will be devoured immediately.
To foil or not to foil? I prefer baking my garlic bread without foil which results in a crispy crust on the outside and fluffy bread on the inside. If you prefer bread that soft all the way through then you can cover the pan in foil before baking, making sure to leave a bit of space so the foil doesn't stick to the cheese.
Eggs On Garlic Bread Toast
This cheesy vegan garlic bread pairs perfectly with soups, chili, and of course with your favourite pasta. I like to have it prepped with the oven preheated and ready to go, Then when there is about 12 minutes left of cooking time on the pasta, I pop it in the oven so that they are both ready to serve at the same time.
Spread the butter evenly over the surface of each loaf half. For cheesy vegan garlic bread, divide the Melty Stretchy Goeey Vegan Mozzarella evenly among the two loaf halves and spread the cheese. It's ok if it isn't perfect, it will be easier to spread once baked a little.
This time, I decided to do one half covered in vegan cheese, and the other half as classic garlic bread without the cheese.
The Best Garlic Bread You'll Ever Eat
Bake uncovered for 10 minutes. If needed you can use a knife or spoon to spread the cheese a little more after baking. You can optionally brown the cheese by turning your oven to broil, and placing it under the broiler for 1 - 2 minutes. Keep a close eye on it so it doesn't burn. There is no need to broil the classic cheeseless version. Slice into strips and serve alongside your favourite pasta, or soup, or chili.
This dairy-free garlic bread is quick and easy to make. Smothered in a homemade vegan cheese, perfect paired with your favourite Italian pasta dish. There's also an option for classic garlic bread (without cheese).
To foil or not to foil? I prefer baking my garlic bread without foil which results in a crispy crust on the outside and fluffy bread on the inside. If you prefer bread that soft all the way through then you can cover the pan in foil before baking, making sure to leave a bit of space so the foil doesn't stick to the cheese.
Paleo Breadsticks {one Bowl, Gluten Free, Dairy Free}
Calories: 279 kcal | Carbohydrates: 39 g | Protein: 8 g | Fat: 10 g | Saturated Fat: 3 g | Trans Fat: 1 g | Sodium: 531 mg | Potassium: 109 mg | Fiber: 2 g | Sugar: 2 g | Vitamin A: 647 IU | Vitamin C: 3 mg | Calcium: 37 mg | Iron: 3 mg
Claim a complimentary eCookbook featuring 30 rave-reviewed vegan recipes ! Simply enter your name and email and we'll send it to you ASAP ! 🎉📩This crunchy, buttery vegan and gluten-free garlic bread is incredibly easy to make in just 15 minutes and with only 6 ingredients! This garlic bread is the perfect side for pasta night, or you can serve it with your favorite tomato sauce for an irresistible party appetizer.
Although this typically holds true with most shapes of bread, it is a tad bit easier to find a store-bought loaf of sliced bread that meets both criteria.
Gluten Free Jalapeño Garlic Cheese Bread (dairy Free) • The Fit Cookie
Now, unless you're going to make your own bread from scratch, you need to locate a store-bought brand that works. Try this Vegan Bread for a homemade version!
This brand makes a dairy-free and egg-free baguette that is not only certified gluten-free, but was also confirmed to me to be vegan-friendly by the company via email (Please note that not all of their products are vegan, so it's important to read the ingredient labels or contact the company).
I buy the Schar baguette on the Thrive Market website; however, if you're not a Thrive Market member, you can use the store locator on the Schar website to find a store near you that carries the product.
Garlic Vegan Naan Bread Recipe
And if you are not vegan or are not avoiding dairy or eggs, feel free to use a gluten-free baguette that is not vegan.
I find that the garlic-infused olive oil gives the bread a nice, rustic roasted garlic flavor which is why I use it instead of fresh garlic. It also saves time by not having to peel and chop garlic.
If you don't have or are unable to get garlic-infused olive oil, you can use regular extra virgin olive oil and ½ teaspoon of garlic powder instead.
Gluten Free Dairy Free Garlic Bread Recipe
Yes! If you want to add some traditional Parmesan or
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