METHOD: For the vegan butter, blitz all the ingredients together in a high-speed blender until smooth and creamy. Pour into a suitable container, seal with a lid and refrigerate for 3–4 hours, or until set. Store in the fridge for up to 2 weeks.
To make the homemade vegemite, put all the ingredients in a food processor or high-speed blender and blitz until well combined. Transfer to an airtight container and store in the fridge for up to 4 weeks.
Combine the almond meal, buckwheat flour, psyllium, chia, hemp, bicarb and salt in a large bowl. Stir well to make sure there are no lumps in the mix and everything is evenly distributed.
Buckwheat Hemp Bread (gf/v)
Pour the wet mix into the dry mix and combine thoroughly. Cover with a tea towel and leave to sit in the bowl at room temperature for about 1 hour.
Once your ‘dough’ is feeling sticky and has absorbed any excess water, scoop it into your prepared loaf tin and smooth the top out evenly. (I like to give it a gentle bang down onto a chopping board on the bench to even things out and remove any air bubbles.) Bake for 1 hour, or until the loaf is dark brown and firm to touch. Remove from the oven and leave to cool slightly, then turn out onto a wire rack and leave to cool completely.
Once cooled, slice the loaf up (so it’s ready for toasting and spreading with the vegan butter) and keep in the fridge for up to 1 week or in the freezer for up to 3 months.
Sunflower, Pepita, And Hemp Seed Bread Spread
To serve, toast the savoury hemp bread slices, then spread generously with the vegan butter followed by a thick layer of homemade vegemite. Perfection.
TIP Black tahini is now available in most good health food stores. It is made from black sesame seeds that are stone ground and is very similar in taste to hulled white tahini, though its greyish black colour makes it perfect for this recipe.Here I share my favourite vegan recipes that are not only delicious, but they are vibrant, wholesome and designed to nourish you from the inside out with vegan and vegan curious followers.
This is the ultimate vegan and gluten-free Super Seedy Grain-Free Bread made with wholefood ingredients, it’s much more affordable than buying expensive bread and is easy and quick to make with no proofing or kneading.
Kim's Gluten Free Bread Flour Blend
For a long while, I was obsessed with a seed and nut oat bread that was fully vegan and gluten-free, from a certain brand. Now, since no longer working with the brand, I was struggling to find an alternative, when mum asked me “why don’t you try making it yourself?” The answer was obvious, “yes I should totally do that” so I did and this loaf is the end result. After a few tweaks and testes, this is the best loaf, even better than my original shop-bought loaf, and I eat it basically every day. It is THAT good.
If you already love the sound of this Super Seedy Grain-Free Bread then skip ahead to the recipe card below. Or, first let’s discuss the recipe in more detail.
I have not tried this without the nuts, but I assume you can swap the nuts by weight for the same weight of seeds like sunflower and pumpkin seeds.
Best Vegan Banana Bread: Oil Free & Super Moist
I do agree that this bread is more expensive than making a sandwich loaf, and that’s because we don’t use flour but nuts and seeds, which are expensive in themselves. I have costed this up, and using the ingredients I have at home, this loaf cost my £5.89 for just over 1kg of bread, whereas the loaf I previously had was £9.50 for a 950g loaf.
I look forward to hearing what you think of this Super Seedy Grain-Free Bread so please let me know in the comments below and leave a star review above. If you do make this, I’d love to see so please tag me, I’m @nourishing.amy on Instagram and use the hashtag #. I’m also on Twitter, Facebook and Pinterest – please say hello!Buckwheat Hemp Bread (GF/V) 20 comments This post may include affiliate links. Read full Privacy Policy. All recipes are GF, vegan & free of top allergens.
This Buckwheat Hemp Bread is SO tasty! It’s the kind of loaf you want to bake if you can’t consume gluten-filled goods. The bread recipe is vegan, allergen-friendly and impressive even for your family members that don’t have food allergies! Ps. If you bake the recipe, keep the end piece for yourself—it’s the best slice!
Vegan Chickpea & Hemp Protein Bread
The bread machine loaf recipe on the blog is getting a lot of attention lately. It’s such an excellent dough mixture, so it only made sense to share the details on how to bake it in the oven if you don’t have a bread machine.
The ingredients are the same. The only difference is the baking method. You can watch the short video tutorial to help you make the Buckwheat Hemp Bread recipe.
If you’re a beginner gluten-free vegan bread baker, this yeasted bread recipe is a great one to make. Once you try it, don’t forget to share your experience in the comments!
Gluten Free Banana Bread Recipe (with Almond Flour)
Some of the ingredients in this bread recipe might be new to you. Once you bake the recipe a few times as suggested, please know that you can play around with the GF flours you use in future loaves. If you’re not allergic to nuts, you can even use almond/meal flour as an example in place of seed flour (sunflower, pumpkin). Get a copy of theFlour Guide ! It will help you with GF flour and ingredient substitutions!
You can also mix the types of buckwheat flours you use. I love light buckwheat flour, but if you have access to both light and darker buckwheat flour, have fun and combine a little bit of both! Doing so creates fantastic flavours, and the colour of your loaf will vary depending on the ingredients you try!
This recipe begins by combining the yeast with the whole psyllium husk and water to create a gel. You can do this first step in a large bowl or a separate bowl, then add it to the dry ingredients.
Best Healthy Soft Seedy Sandwich Bread
The instructions are simple. You mix all the ingredients in one large bowl and then let the dough mixture rise for about 2 hours. Once the dough is ready, gently transfer it to your bread pan, then bake, cool and enjoy!
Please watch the short video to make this yeasted Buckwheat Hemp Bread. You’ll see it’s a straightforward bread recipe that is great for beginner GF vegan bread bakers!
The beauty of this tasty GF vegan bread recipe is that you can also bake it in a bread machine. In the warmer summer months, you should try it! Using a bread machine is super easy. Plus, you won’t unnecessarily make your house even hotter by turning on your oven.
Super Easy Vegan Banana Bread Recipe (nut Free)
You can visit the original Bread Machine Loaf post for the instructions to bake it in your bread machine. I suggest that you mix everything by hand first and then only use your bread machine for baking the loaf.
Bread machines often have a gluten-free setting, but they don’t include details for recipes that are also egg-free. For that reason, the gluten-free setting on your machine may or may not be ideal for this recipe.
I’ve tested various settings on mine. The best loaves are often the ones that I mix by hand first, then only use my bread machine for baking the dough.
Ingredient 100% Oat Flour Bread (v, Gf, No Oil)
The crust will be softer if baked in a bread machine as opposed to the oven-baked version. The final loaf’s overall colour will also be different, but it will be equally impressive and delicious!
If you try the bread machine version, remember to take it out of the pan as soon as possible to let it cool on a wire rack. Leaving it in the bread pan will make it sweat, and then it will get soggy.
This Buckwheat Hemp Bread recipe has the best crumb and texture. It’s soft and squishy, tastes amazing freshly baked and makes the most insane toast!
Activated Buckwheat Hemp Seed Bread
The most recent recipe on the blog was theCanadian Sourdough Beavertails (GF/V)—AKA donuts! The Quick Sourdough Naan Bread recipe inspired the donut dough mixture. The baking method is the main difference between these two gluten-free sourdough recipes.
If you’re interested in learning more about gluten-free baking, check out the Good Food Cooking School courses taught by cookbook author Heather Crosby from YumUniversity.
I took the Bread Baking and the Classic Cookies 101 course a while back, and it’s what got me hooked on my baking journey. Take a tour to see if her baking courses are right for you!
Hemp Seed Bread
Follow this link to all the yeasted bread recipes on Fresh is Real! You’ll find an amazing boiled and baked bagel recipe that is so fun to make, soft dinner rolls, cinnamon rolls and more!
The best way to ask your recipe questions is in the comments of this post (scroll to the bottom) or the Facebook group.
The group is a great place to ask allergen-friendly baking questions, get tips, inspiration and share recipes!
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