This homemade bread is always a family favorite and can be done so easily with this perfect recipe my grandma handed down to me. Making bread is easier than you think!
My miracle no knead breadis another one of my favorite bread to make, but it is also just as easy as this homemade bread. Bread is so rewarding to make and tastes even better than store-bought!
I am so excited to be sharing my Grandma’s perfect bread recipe with you! She was the best baker and although I love her homemade pancakes and her no fail pie crust, you just can’t beat her bread recipe. So many memories came to me as the bread was baking, and the wonderful fresh smell filled my house. I remember her fresh warm bread was always ready for us when we went to visit. It was gone as fast as she would slice it up.
Miracle One Hour White Bread
My grandma’s homemade bread recipe is a must-try for anyone seeking a simple bread recipe. With just a handful of ingredients, you can create a loaf of bread that will make you never want to buy bread at the store again!
With these simple ingredients that you already have at home, this bread comes together quickly and easily. Check out the recipe card at the bottom of the post for all of the exact measurements.
Only six ingredients to make a simple homemade bread that is delicious in every way. It is a tried and true favorite that my grandma was so generous to pass down to me. I love this bread so much and love the texture and flavor that it has to offer. The dough is made in a stand mixer but can be done by hand as well. Kneading the dough in between each rise of the dough helps form the dough but also gets out any air bubbles.
Easy Homemade Gluten Free Bread Recipe
Usually our baked bread does not last long enough to even store it or keep out longer than that day. Now though is a great time to have some on hand and be prepared when my family does need bread. With growing boys and a bigger family, all together we are needing more groceries and bread is one of them.
My grandma’s original recipe didn’t use a stand mixer. You can add the ingredients to a large bowl and combine until the dough has formed and is smooth. Then proceed to knead it on a floured surface.
Calories: 171 kcal Carbohydrates: 33 g Protein: 4 g Fat: 2 g Saturated Fat: 1 g Sodium: 185 mg Potassium: 44 mg Fiber: 1 g Sugar: 3 g Calcium: 7 mg Iron: 2 mg
Fast Bread Recipe (only 60 Minutes)
Welcome to my kitchen! I am Alyssa Rivers and the food blogger behind The Recipe Critic. The blog launched in 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family. Each recipe is tried and true, family-tested and approved.This is my go-to easy homemade bread recipe that always turns out great, uses simple pantry ingredients and makes my house smell amazing
An easy homemade bread recipe is the perfect place to start if you want to start making bread from scratch. There’s something so satisfying with making your own bread – it is absolutely amazing. I’ve been making bread since I was a teenager, and this is the recipe I’ve always used. I love experimenting with all kinds of recipes for bread, but when I’m in the mood for simplicity, this is the one I go for.
With just a handful of ingredients and a little time, your house will smell incredible and you’ll be taking out a golden domed loaf of bread out of your oven.
Grandma's Easy Homemade White Bread Recipe
If you want to bring your whole family together, bake a loaf of bread and you’ll have everyone crowding around the kitchen. Whenever I bake a loaf of bread, everyone wants a warm slice with butter and jam. You also can’t go wrong with serving bread with homemade soup. In my eyes, there is nothing more perfect.
They are very similar and can be used interchangeably in recipes. However, active dry yeast needs to be dissolved in warm water first, before using it in a recipe. Instant yeast can be added in dry.
If you’re not sure which yeast you have, just add it to warm water first to be safe. The water should be about 90-110 degrees Fahrenheit. If the water is too hot, it will kill the yeast and your dough won’t rise.
No Knead Rosemary Bread Recipe
When setting your bread dough to rise, brush some oil on the bottom and sides of the dough before putting the dough into the bowl. This will help the dough to come out much more easily after it’s risen.
Cover the bowl with plastic wrap. It will prevent the dough from drying out and will create a nice a moist environment for the dough to rise in.
To check if your yeast is still active, sprinkle the yeast into some warm water (100-110 degrees Fahrenheit) with a little bit of sugar. Set it aside for 5-10 minutes. It should rise and foam up. It’s ready to use! If your yeast doesn’t do that, it’s time to get new yeast.
Easy Homemade French Bread
Cover the bowl and the bread pan with plastic wrap. You can also brush the top of the dough with oil for extra insurance.
Homemade bread doesn’t have any preservatives in it like store bought bread, so it will not stay fresh as long. (This is never a problem in our family – it’s so delicious, it gets eaten much faster!)
Store the bread in a paper bag or wrapped in a clean kitchen towel if you don’t want it to get softer. It will last at room temperature for a few days.
Warning: Easy Recipe For Homemade Bread
Yes! Bread freezes really well. Make an extra loaf and freeze it, or, cut half a loaf in half if you have a smaller family. Make sure the bread is wrapped tightly, preferably in multiple layer. Freeze for 1-3 months.
Thaw at room temperature. (Remove the bread from the bag/container, wrap it in a towel while thawing, so it absorbs any condensation.)
When you get the bread out of the oven, brush the top with butter. It will be even more delicious, but will also make the bread have a glossy finish and will make the crust softer.This is a phenomenal bread recipe. The best, EASY yeast bread you will ever make, beginners love how simple it is while bread connoisseurs appreciate the Artisan bread qualities – the thick crispy crust and chewy crumb with big fat holes like sourdough!
Easy Sandwich Bread Recipe
This is an extraordinary white bread recipe with outstanding results. While it’s easy and forgiving, making it suitable for beginners, experienced bakers will recognise and appreciate the Artisan bread characteristics – large holes in the crumb like your favourite sourdough bread with that signature
Here are process steps with tips, but also see the video below – super handy to see the dough consistency, and how to form the dough.
Mix together the flour, salt and yeast, then add warm water and mix. The “dough” will be very wet and sloppy, not kneadable at all – this is what you want!
Basic Homemade Bread Recipe: How To Make It
Cover with cling wrap then place it in a warm place (25 – 30°C / 77 – 86°F) for 2 hours. The dough will increase in volume by double or more, the surface will become bubbly and the dough will be wobbly, like jelly.
OPTIONAL – develop flavour: Once dough has risen, you can bake immediately. OR, for better flavour, refrigerate for a minimum of 8 hours, up to 3 days. Time = better flavour development.
Bread in photos and video were baked immediately. I usually make this dough in the morning, refrigerate all day then bake in the evening. Or make the dough in the evening, refrigerate overnight and bake fresh in the morning! (10 – 12 hours in fridge). Beauty of this bread is that you can bake anytime!
How To Make Bread Without Eggs Milk Or Butter — Bless This Mess
30 minutes before dough has risen, or while refrigerated dough is coming to room temperature, place dutch oven (cast iron pot) in the oven to preheat at 230°C/450°F.
Scrape dough out of bowlonto floured work surface. It will be wet and sticky and that’s exactly what you want – because we willnot be kneading it! In fact, you won’t even touch it with your hand.
PRO TIP: Dough handling and shaping technique devised to minimise addition of flour. Less flour = wetter dough = bigger air pockets, fluffier bread and more moist.
Homemade Amish White Bread Yields 2 Delicious Loaves
Use a dough scraper or anything of similar shape (spatula, cake server, or large knife) to fold the sides in so it roughly resembles a round disc.
Don’t get too hung up on the shaping – you’ll deform it in the next step!! This step is mainly to deflate the dough.
Slide a large piece of baking / parchment paper next to the dough, then flip it upside down onto the paper using the scraper so the seams from the step above are face down, and you have the smooth side up.
Homemade Bread (no Machines Necessary)
Do not get too hung up on a
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