My Homemade Tiger Bread is pillowy soft and fluffy with a delicious crusty tiger topping. Perfect for making a hearty sandwich or why not try a slice simply buttered and spread with jam ? Tiger Bread Rolls are great alongside any soup or simply filled with pulled pork or your favourite burger.
Tiger Bread is super easy to make. I’ve used my Farmhouse Loaf recipe to make the dough and then added the topping halfway through proving time.
Your bread can be done and dusted in about 3 hours including the dough rising and baking time. This Tiger Bread recipe makes one large loaf or nine large or twelve standard crusty Tiger Bread Rolls.
How To Make Grain Free Bread (gluten Free & Vegan)
Tiger Bread is also known as Dutch Crunch Bread and Giraffe Bread. It originated in the 1970s in the Netherlands where Tiger Bread is known as tijgerbrood or Tiger Rolls as tijgerbol.
People have asked, “What is the difference between tiger bread and giraffe bread ?” Well, they are in fact the very same thing.
In 2011 British supermarket ‘Sainsbury’s’ renamed their Tiger Bread as Giraffe Bread. This was in response to a 3 year old girl remarking the crust looked more like a giraffe.
Tiger Bread (dutch Crunch Bread)
The windowpane test is a consistently reliable way to check your dough is ready. Pinch off a small piece of dough and gently stretch it apart, pulling and rotating the dough into a thin membrane, or window pane, which is translucent when you hold it up to the light.
Uncover your shaped bloomer and gently cover with Tiger Topping, taking care not to deflate the half risen dough. I’ve painted the paste on and I’ve spread it on with my fingers. For me, using my fingers was much easier but either way has the same effect.
The crackly topping is made with a gluten free rice paste. This means the rice paste doesn’t stretch as the bread dough expands, resulting in a tiger patterned golden crackly crust.
Tiger Rolls Recipe
This creates a nice steamy oven which leads to a brown crispy crust from starches forming a gel. As the bread bakes, this gel layer turns brittle and glossy creating a perfect crusty Tiger Bread Topping.
Yes, Homemade Tiger Bread and Rolls freeze well. Make sure your loaf or rolls are fully cooled and place in a freezer bag before freezing for up to three months. Tiger Bread can also be sliced and then frozen so you can take out slices as you need them and avoid waste.
Serving: 1 slice | Calories: 171 kcal | Carbohydrates: 31 g | Protein: 5 g | Fat: 4 g | Saturated Fat: 2 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Cholesterol: 7 mg | Sodium: 314 mg | Potassium: 55 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 79 IU | Vitamin C: 0.004 mg | Calcium: 8 mg | Iron: 0.4 mg
Recipe Tiger Bread (dutch Crunch Bread & Giraffe Bread): Make Delicious Tijgerbrood From The Netherlands With This Recipe
Hi Erin, yes you can leave your dough to rise in the fridge overnight. Bring it back to room temperature for half an hour or so before shaping and leaving to rise before baking, Sarah.
Thanks for the lovely feedback Dana, it’s always a pleasure to hear from readers. I’m so pleased your rolls were so soft and they do look pretty when they're baked.
HelloClaudia, it’s always great to hear feedback from readers. Really pleased my Tiger Bread went down so well for you and your family. Thanks for taking time to comment.This Tiger bread Recipe will help you make the best tiger bread or tiger rolls with soft and delicious crumb and with a super crunchy crust.
Bake Your Own Tiger Bread
Tiger breador tiger rolls (also sold asDutch crunchorGiraffe bread) is the commercial name for a loaf of bread of Dutch origin that has a mottled crust.
Tiger bread is so easy to make just like any other bread that we make.It’s appearance is that something we all are curious and love about this tiger bread rolls.
That crackled crust on top of tiger rolls is the result of spreading the half proofed bread dough with a rice flour paste.
Tiger Bread Recipe That Really Cracks!! (dutch Bread) Busby's Bakery
The rice flour is gluten free and so when the bread rises and expands in the oven ,the rice paste will not expand and they break and results in that characteristic appearance.
There are many different names for this bread ,some callit Dutch Crunch Bread or Tiger Bread (Tijgerbrood in Dutch) or Dutch Tiger Bread (tijgerbolletjes)or Tiger rolls and some call this bread a giraffe bread though the appearance of this bread is more similar to that of a leopard 🙂
The crunchy crust of tiger rolls is made with a rice paste which is a thick paste made with some rice flour, water, oil, sugar, yeast and salt.
Jo's Blue Aga: Giraffe/tiger Bread (tigraffe)
A tiger bread or Dutch crunch bread is made as a white bread bloomer loaf (dutch oven bread) or a regular soft white bread or dinner rolls; but the technique can be applied to any shape of bread.
After kneading the dough for 8-10 minutes, Our dough should be soft and smooth and it will bounce back when pressed and it will still show a tendancy to stick on to the surface.
Take a clean bowl ,place the dough inside it and then wrap it with a plastic film and let the dough stand rise in a warm environment for 30 minutes.
Converting A Commercial Yeast Recipe To Sourdough Sourdough Bread Baking
We can divide them into 8 small dough balls (78-80 g each) to shape them as dinner rolls or yeast rolls or tiger rolls.
It’s important that the mixture is spreadable in consistency, so adjust using small amount of water or rice flour to make it a thick spreadable consistency, if it’s not already at that stage.
Cover it again and let the loaves sit in warm environment for 40-50 more minutes to finish the final rising or until they are almost doubled in size.
Tiger Bread Rolls/ Dutch Crunch Rolls
The top of the bread will start to get browned at around 30 minutes, but wait for 5 more minutes to get the top turn completely golden brown.
If the shape of the bread is medium sized tiger rolls (79-80 g each ;the rolls when divided into 8 equal parts) then it will get baked in about 25 minutes of baking.
For medium shaped sandwich loaves (158 g each ;when the dough is divided into 4 equal pieces) it may take around 30-32 minutes of baking.
Nancy Birtwhistle's Tiger Bread
If the bread is a single loaf (640g each) ,then it will take around 40-45 minutes for it to get baked properly.
Though Tiger bread rolls are very similar to any other breads, the texture, taste and aroma of this bread is something that makes them unique.
The crust is finely crunchy and at the same time the crumb is very soft and fluffy.This tiger bread/tijgerbrood have a subtle sweetness to it which most of us love.
Crusty Topped Bloomer (tiger Bread)
Tiger loaves or buns can be sliced horizontally and can be filled with any of our favorite fillings and can have as a sandwich as well.
As yeast is a fermenting agent or a natural leavener, when added in the rice flour paste, it makes the rice flour paste get fermented.
This makes the rice flour paste filled with air and thus, when it get baked in the oven, the outer crust will be more light and airy.
Dutch Tijgerbrood: Dutch Tiger Bread / Dutch Crunch Bread
You can use any gluten free flour like millet flour or oat flour or almond flour , or bread crumbs or potato flour.We can use pastry flour as well ,as it contain less gluten.
Adding Marmite or malt extract or Vegemite or any other brand of yeast extract can slightly enhance the flavor the tiger bread/tijgerbrood.This can bring that bakery flavor (Tiger bread that we get from supermarkets) to the Dutch Crunch Bread.
You may also like this Coffee Buns which have a crunchy crust which is flavored with coffee and the soft bun filled in the center with butter.
Eggless Dutch Crunch Bread/ Tiger Rolls Recipe
Tiger bread Recipe will help you make the best tiger bread or Dutch Crunch Bread with soft and delicious crumb and with a super crunchy crust.
This is the best bread recipe I have found. I do reduce the sugar to 1.5tsp and use sesame oil in the crackle. But... I tried this with wholemeal and it's the best wholemeal flour I've ever made I did need to add just a 1/4 cup more flour. I've also used this recipe to make plain white bread and rolls and it's amazing. The recipe never fails to produce amazing bread!!
These tijger rolls and bread are widely available in the Netherlands where I discovered them. They are not available where I live in the US, so it is great to have a recipe to enjoy these delicious Dutch rolls at home.
How To Make Awesome Cold Proofed Tiger Bread Breakfast Rolls
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