Easy Homemade Naan Bread Recipe that you will ever need. Made in a skillet, these Naan bread tastes just like Indian restaurants! Enjoy with your favorite curries.
We all love Naan breads at home and love to scoop them with some Chana masala, Cucumber Raita, and Quick Pickled Onions.. Along with a glass of mango lassi – this combination becomes extra special! My son love Butter Naan – it’s loaded with extra butter and my daughter loves Garlic Coriander Naan.
Our Soft fluffy delicious naan bread is made with essential pantry ingredients – Flour, Yeast, Sugar, Salt, Oil & Yogurt. Dairy-Free Greek Yogurt also works really well. Yes, this recipe is for Vegans too!
Vegan Naan Bread
Yes, this recipe is literally dump, knead, proof and cook on skillet to make delicious soft homemade naan.. How easy is that!!
You don’t really have to rush to an Indian Takeaway to indulge in Naan bread when they are so easy to make!
Don’t have yeast, then you can make these No Yeast Garlic Naan Bread or 3 Ingredients Yogurt Flatbreads – These are super easy too!
Easy Vegan Naan Bread Recipe
You can brush it with a layer of garlic butter or simply leave it out too – either way, this easy homemade naan bread is soft and tastes fabulous.
Naan is a leavened, Indian flatbread, traditionally baked inside a very hot clay tandoor oven. Naan is stuck in tandoor and baked at very high heat. Such Tandoor Ovens are often found only in restaurants.
We can always make easy fail-proof Vegan naan bread at home, on a skillet too. You are sure to love how easy it is to make Skillet Naan bread. And you don’t need fancy gadgets!
Naan Bread (the Best Recipe!)
Instant Yeast –I like to useInstant Fast Action Dried Yeastin my recipe. This will save us additional time for activating and foaming.
This homemade flatbread recipe is really simple to make – all you want to combine the ingredients and make a dough ball. Allow it to rise until it doubles in size. Divide the ball into 6 even pieces. Flatten each piece of dough and form an oblong shape. Cook them on a cast iron skillet and you have really soft homemade naan.
3.FORM A DOUGH – Knead the dough with hand or use a stand mixer to combine the ingredients to form a soft dough.
Easy Gluten Free Naan Bread (no Yeast)
4.PROOF THE DOUGH – Grease a large bowl and transfer the kneaded dough to the bowl. Cover the bowl with plastic wrap or damp towel. Allow the it rise for 1 – 1.5 hours at room temperature or until it doubles the size. Remove the cling film/ plastic wrap.
Select the Yogurt Settingand set the external timer for 40 mins. I always use my Google Home for a 40 minutes reminder. When the timer beeps, cancel the yogurt setting. Open the lid to see the raised dinner roll dough.
5. DIVIDE THE DOUGH & SECOND RISE FOR 15 MINUTES – The second rise is the key step for soft naans. I have tried skipping this step and made this Indian flatbread too. However, I loved the texture and fluff that came from the simple naans with the second rise.
Naan Recipe No Yeast (with Yogurt)
6.COOK THE NAAN BREAD ON A SKILLET– Apply oil on the top of each dough and the rolling pin. Flatten each piece of dough, and form a rough, oblong shape. Do not roll them like Chapathi’s. Roll them length-wise and then by side ways.
Heat the cast iron skillet.Transfer the rolled naan onto the hot skillet. Let it cook for couple of minutes until you see bubbles on top. Flip the naan and cook for another 2 minutes until you see them puffing.
Remove from heat and brush with a layer of butter or oil (optional). Keep them covered in a soft cloth or casserole, until you are ready to serve.
The Easiest Flatbreads In The World!
These soft Homemade Naan Breads will be the perfect partner with my favorite Indian Curries. Take a pick from the list below.
Naan Bread Pizza – It takes only 10 minutes! All our pizza craving is sorted in these strange times when I can’t step out too!
You can freeze the homemade naan bread for up to 3 months. Make all the naan bread and allow them to cool down completely. Now pack them well in freezer-safe plastic bags like Ziploc and label them. Store in the freezer for 3 months. For reheating frozen naan, defrost the naan and then warm them in the microwave and serve immediately. Keep in mind Naans will dry out every minute they sit out after reheating. This is a freezer-friendly Naan bread, so you can enjoy them later too!
Easy Homemade Naan Bread (no Yeast, 2 Ingredients)
Naan bread in the UK is easily available in stores like Tesco, Sainsburys, Waitrose and even in the Asian Grocery Stores. To freeze store-bought naan, you must place them in the freezer on the day of purchase.
Yes, my version of Naan bread is Vegan. I have made them with dairy free greek yogurt and it comes out amazing. This recipe is so versatile – simply use the ingredients you have got at hand.
Post a photo of your creation on myFacebookpage, share it onInstagram, or save it toPinterestwith the tag#sandhyaskitchen. I would love to see your pictures!
Ingredient Dough Naan (no Yeast!)
Easy Homemade Naan Recipe just like the one from Indian Restaurants. Ditch your takeaway and make these naan bread at home. Serve with your favourite curry!
Pack the leftover Naan in a plastic safe bag like Ziploc and store it in the refrigerator for up to 2 days and up to 3 months in the freezer.
To reheat the Naan from the fridge, sprinkle a little water on the Naan to moisten it and then place it in the microwave to heat thoroughly and serve.
Ingredient Naan Bread
For Naan from the freezer, thaw the naan completely by leaving it overnight in the fridge or defrost it in the microwave. Heat it thoroughly and enjoy it immediately.
Calories: 297 kcal | Carbohydrates: 47.2 g | Protein: 7.6 g | Fat: 8.1 g | Saturated Fat: 1.9 g | Sodium: 409 mg | Potassium: 86 mg | Fiber: 1.8 g | Sugar: 2.4 g | Calcium: 50 mg | Iron: 3 mgEver wanted to enjoy restaurant-quality naan bread in the comfort of your own home? Say no more! We have a simple 2 ingredient naan bread recipe that will make you a master naan maker in no time. We’re here to guide you through this straightforward recipe, packed with useful tips and tricks, that requires no advanced cooking skills.
If you're a fan of Indian cuisine, you might want to check out my other posts on Coconut Curry and Homemade Red Lentil Dhal which make great pairings with this Naan bread. *See the bottom of this post for all our Indian favourites.
Naan Bread Recipe
You can certainly use natural yoghurt in naan bread. Greek yoghurt is often recommended due to its thicker texture and higher protein content. The key is to use a yoghurt that is not too thin or runny, as this can affect the dough's consistency. If your natural yoghurt is on the runnier side, you may need to adjust the amount of flour to get the right dough consistency. Remember, the end goal is a dough that is soft, pliable, and not overly sticky.
Both pita and naan are soft, leavened flatbreads, but their textures and uses vary. Naan, made with yoghurt, is thicker and softer with a tangy flavour and chewy texture, while pita, made simply with flour, water, yeast, and salt, is thinner and ideal for stuffing due to its pocket-like structure. Naan is typically served with curries in Indian cuisine, while pita is often filled with ingredients like falafel or hummus in Mediterranean and Middle Eastern dishes.
Brush the freshly cooked naan with ghee or melted butter. This final touch infuses your homemade naan bread with an additional layer of tantalizing flavour.
Garlic Naan Recipe
Feel free to customize your naan by adding seasonings to the dough such as garlic or fresh herbs. Brushing the cooked naan with melted butter or ghee can also add more flavour.
Yes, indeed! Naan bread's soft and pliable texture and unique flavour make it an excellent choice for wraps, sandwiches, and even flatbread pizzas. Its versatility allows it to pair well with a wide variety of fillings and toppings.
Yes, you can make naan bread without a cast-iron skillet or tandoor. You can use any heavy-bottomed skillet or frying pan you have on hand. Additionally, naan can also be baked in a regular oven preheated to the highest possible temperature.
How To Make The Perfect Naan Bread
The puffing of naan bread is caused by steam building up in the dough as it cooks. If your naan bread is not puffing up, it may be because your pan or oven isn't hot enough. The dough needs a high temperature to create enough steam to puff up. The dough might also be too thick, making it difficult for the naan to puff. Try rolling your dough thinner next time.
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