Cinnamon, spice, and all the fall feels are baked up together in this moist, healthy Apple Bread made with fresh apples and applesauce.
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As soon as the wind gets chilly and leaves begin to turn (or sometimes before they do), I plan an apple picking trip to our local orchard.
Apple Bread (easy Homemade Recipe)
Packed to the max with cinnamon, walnuts, and juicy apple chunks, this loaded apple bread (along with these Apple Carrot Muffins) is as much an annual tradition as apple picking itself.
5 Star Review “I have probably made this recipe 10+ times during this fall for family, friends, neighbors, small get togethers, etc. It is always such a hit!” — Catherine —
This easy and quick bread recipe is PACKED, nearly to the breaking point, with apple chunks and walnut pieces and topped with a crunchy cinnamon-sugar mixture.
Oil Free} Brown Butter Apple Bread With Butterscotch Chips And Cinnamon Pecan Streusel
Readers have reported success swapping white whole wheat flour for whole wheat pastry flour, all purpose flour, or a 50/50 blend of regular whole wheat and all purpose flour.
Looking for gluten free apple bread? While I have not tried the recipe with gluten free flour, you could experiment by swapping the white whole wheat flour for your favorite gluten free 1-to-1 baking blend.
You know apple bread is done baking when a toothpick inserted in the middle comes out clean, without any moist crumbs. Better yet: take its temperature. When an instant-read thermometer registers 195-200 degrees F, it’s done.
Cinnamon Swirl Apple Bread
If you’d like to change it up—say you’re overrun with apples and on your third loaf in a week—and want to add a bit of extra flair, here are a few easy additions.
Yes! This recipe for healthy apple bread is reduced sugar, reduced fat (less cholesterol), and made with white whole wheat flour, making it more nutritious than other apple bread recipes and calories you can feel good about.
No. This apple bread recipe does not contain yeast. It is a quick bread that depends on baking soda or baking powder as a leavening agent.
Apple Cake Loaf
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Serving: 1 (of 10) slices Calories: 194 kcal Carbohydrates: 30 g Protein: 4 g Fat: 7 g Saturated Fat: 1 g Polyunsaturated Fat: 4 g Monounsaturated Fat: 2 g Trans Fat: 1 g Cholesterol: 17 mg Potassium: 94 mg Fiber: 3 g Sugar: 15 g Vitamin A: 49 IU Vitamin C: 1 mg Calcium: 29 mg Iron: 1 mg
Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. I'm the author and recipe developer here at and of The Well Plated Cookbook. I adore both sweets and veggies, and I am on a mission to save you time and dishes. WELCOME!You’ll love this delicious apple cake loaf that is soft and moist. This easy and yummy apple bread is flavored with warm Fall spices, perfect for breakfast, afternoon tea or anytime you want to eat a delicious treat. No mixer needed!
Apple Cinnamon Bread Recipe
Today I am sharing my moist apple loaf recipe. It is deliciously spiced with cinnamon, nutmeg and cloves.I believe you’ll love this apple loaf cake that contains no butter; I use olive oil just like I do in my carrot cake loaf recipe.
The hardest part is waiting for this loaf to cool completely in the pan so you can slice it properly. This waiting step is important as this bread is pretty soft and moist.
I peel and core 2 apples, cut them in half, grate them into a bowl and set aside. Then I cut 1 peeled and cored apple into almost ⅕ inch (0.5 cm) pieces. I add lemon juice and set aside the bowl.
Cinnamon Apple Bread Recipe
Next, I place the flour, baking powder, cinnamon, cloves, nutmeg and salt (optional) in a medium bowl and stir with a whisk. I set aside the bowl.
Later, I place the sugar and eggs in a large bowl and stir with a whisk until just combined. I add the olive oil and vanilla extract and stir until just combined as well.
Then I add the grated apples and stir with a whisk. I add the flour in 2 batches. First I stir with a whisk and then continue with a spoon/spatula as it is easier to combine the mixture after all is added.
Apple Bread Recipe
Please check the recipe card for how to measure flour. You shouldn’t use less than the recipe states as the flour gives structure to this loaf.
I bake for 50 minutes until the top is golden brown and a toothpick inserted into the middle totally comes out clean without any moist crumbs.
After I remove from the oven, I keep it in the pan until it totally cools. Once cooled, I cut into slices.
Olive Oil Apple Cake With Spiced Sugar Recipe
You can keep totally cooled apple cake loaf in an airtight container for up to 3 days at room temperature and up to 7 days in the fridge.
First, you can cover the cooled loaf well with a plastic film and then with aluminum foil. Or you canplace it in a freezer bag-taking all the air inside after you cover with plastic film. I always prefer slicing and then freezing so the slices thaw quickly when I want to eat.
I love hearing from you! If you try this recipe or my other recipes please leave a comment and give a star rating!
Apple Bread Recipe With Walnuts
*If you are using grams, I can give you the precise amount. I use 180 grams of shredded apples and 90 grams of chopped apples. I prefer using Gala apples as they are very sweet, I can cut from the sugar amount.
**You should measure the flour correctly; please keep in mind that the cup conversion is dip and sweep, don’t use less flour than needed so the cake will have the structure.
How to Store: You can keep this quick bread in an airtight container for up to 3 days at room temperature and up to 7 days in the fridge. You can freeze up to 3 months.
Easy Banana Apple Bread Recipe
Calories: 223 kcal | Carbohydrates: 33 g | Protein: 4 g | Fat: 9 g | Saturated Fat: 1 g | Cholesterol: 37 mg | Sodium: 151 mg | Potassium: 84 mg | Fiber: 2 g | Sugar: 15 g | Vitamin A: 78 IU | Vitamin C: 2 mg | Calcium: 72 mg | Iron: 1 mgHomemade Apple Bread with a lovely cinnamon swirl is the perfect fall treat! This easy apple bread recipe is moist, sweet and simply loaded with apples and the flavors of fall. Make enough to share with friends and family or keep the whole cozy loaf for yourself!
This bread is hands down one of the most irresistible fall recipes in my kitchen. It may stay fresh for up to five days but it certainly won’t last that long. There’s something about warm apples and cinnamon that are so comforting and really make it feel like the fall season is here.
This Apple Bread has an irresistible brown sugar and cinnamon swirl that takes it to the next level. It is so easy to make and will be a hit for anyone that gets their hands on a bite! Great for breakfast, after school snacks, dessert, or serve it at a family get together. After all, breaking bread is a great way to bring everyone together. No holiday excuse needed!
Olive Oil Apple Cake
Try spreading some of The BEST Honey Butter onto a warm slice of Apple Bread for the most mouth watering experience. Or treat yourself to a decadent breakfast of Apple Bread and a warm Vanilla Chai Tea Latte. Fall just doesn’t get any better.
Love all things apple? Us too! Here are a few of our favorite apple recipes that we make regularly during the fall and winter:
Delicious apples wrapped up in a comforting loaf that’s perfect for fall. Don’t forget the warm brown sugar cinnamon swirl in this amazing apple bread recipe. As always, you can find the full printable recipe with complete instructions in the recipe card at the end of this post. Let’s take a look at what you’ll need:
Easy Applesauce Bread Recipe
Don’t let a bread recipe intimidate you, with this quick and easy apple bread recipe you can be on your way to indulging yourself in the ultimate comfort snack in no time!
How long will the Apple Bread stay fresh? To prevent your apple cinnamon bread from getting dry, should be stored at room temperature in an airtight container, wrapped in plastic or in a large, resealable bag for up to 5 days.
Can Apple Cinnamon Bread be frozen? Yes! Let the bread cool completely and then wrap the bread (in slices or as a whole loaf) in two layers of plastic wrap followed by a layer of aluminum foil. Place in a freezer ziploc bag and freeze for up to 2 months. Bread should be thawed at room temperature. Simply unwrap the number of slices or whole loaf and let come to room temperature. Enjoy!
Apple Carrot Bread
Can I double the recipe?
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