Packing in tons of flavors and scrumptiousness, the Savory Masala French Toast is a gratifying breakfast made by dipping sliced bread in a spicy egg mixture and then pan frying it to perfectly delectable brown. Made from healthy eggs, onions, and warming spices like turmeric and chili, this recipe is sure to be your family’s most loved on the breakfast menu.
Growing up in India, I have had countless helpings of this Dhaba-style savory breakfast during my college days which is also known as Savory Bombay Toast. I fondly reminisce those days when my friends and I would spend hours chatting at the quaint little eateries. As rain made the most melodious sounds on the tin roofs of the dhabas, hot masala french toasts and ginger chai would make several rounds, and we would totally lose track of time. Back in those days….
No matter how often I had this tasty meal out, it was never enough for me. I would insist my mom make this dish for lazy weekend brunches and my dear mom always obliged.
Easy Breakfast Ideas
This Indian savory french toast is just another awesome example of an interesting twist to the tried and tested French toast recipe, and taking it to another level of yumminess.
By the way, I love my sweet French toast made in the Instant pot too. I make it extra decadent by drizzling maple syrup and topping it with sliced bananas, nuts, or chocolate chips. But for those of you who are on a diet, or prefer a savory hot breakfast over cold or sweet options, this easy spicy Bombay toast is your answer to an ultimately satisfying breakfast or lunch.
This quick Indian-style masala french toast is so easy to whip up and is so filling, you can actually plan this as a working lunch or even as a weeknight dinner. I serve the sizzling desi masala french toast with an accompaniment of ketchup, green chutney, or spicy sriracha. Can you imagine the burst of flavors in every bite? My family also loves to pair this meal with a piping hot cup of masala chai. The combination is just….Aaah, mind-blowing!
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Almost any bread works fine, but I like to use slightly firm bread. This way the toast retains the perfect texture and flavor. Sourdough or multigrain bread are my favorites for this bread and egg Indian breakfast recipe.
Step 1: Whisk together onion, green chili, turmeric, salt, cilantro, and milk to a wide bowl (big enough to fit the sliced bread). Add in the eggs and whisk for a minute.
Step 2: Dip one slice of bread in the egg mixture and gently press down with a fork so the bread can absorb the egg mix. Flip the bread over and repeat on the other side.
Roti Recipe (buttery Indian Flatbread)
Step 3: Heat a non-stick pan (you can also use cast iron) and apply ½ teaspoon of oil. Carefully place the soaked bread on the pan and spoon and spread over some extra onion mixture on top. Cook on medium heat for a minute or until the bottom side starts to turn golden brown. Turn over and cook the other side for a minute until it becomes golden brown.
Made from eggs, onions & warming spices like turmeric & chili, these 10 min savory french toast are sure to be your family’s most loved on the brunch menu.
Calories: 181 kcal | Carbohydrates: 21 g | Protein: 10 g | Fat: 6 g | Saturated Fat: 2 g | Cholesterol: 167 mg | Sodium: 961 mg | Potassium: 214 mg | Fiber: 2 g | Sugar: 8 g | Vitamin A: 382 IU | Vitamin C: 2 mg | Calcium: 110 mg | Iron: 2 mg
Easy Breakfast Ideas Indian
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Author: Archana Hey there! I am a techie turned recipe developer, cooking instructor, and food blogger. I love food and enjoy developing easy and healthy recipes for busy lifestyles. I live in New Jersey with my husband and two sons.Bread poha is a simple Indian breakfast recipe that is made by cooking chunks of bread in spicy onion and tomato masala. Also known as bread upma, 10 Minutes is all that is required to make tasty and Easy Vegetarian Indian Breakfast.
Basically, bread poha is one of the tasty Indian breakfast recipes with bread. I usually cook this to recycle leftover 2-3 day's old bread. I add tomato or two and a few vegetables like bell pepper/capsicum, cauliflower, peas, corn.
Easy Bread Upma
All of these are perfect to use in any Indian breakfast. That's the reason I make this for a quick breakfast. Just before grocery shopping, so that I can use up whatever left in the fridge.
Other than chopped bread and tomato masala, ingredients for the bread poha are ever changing at my home. Usually, I use whole wheat bread in this bread poha recipe, but you can use whichever bread you have at home.
I usually make healthy breakfast at our home that is usually is protein rich. Either I combine two dishes in such a way that makes for a healthier option. Same thing I do with this dish as well.
Masala Bread Toast Iyengar Bakery Style
I mostly serve bread poha with curd/ yogurt to balance it out. You can also serve it with a glass of milk or a fried/boiled egg. It makes a hearty breakfast that keeps us full until lunch time.
If you are looking for adding variations, you can add cubed paneer or tofu. This small block of paneer was waiting to be used, so I added paneer instead of veggies.
You can add your choice of veggies in the dish. Paneer makes this even more delicious, so you can make mix vegetable bread poha. It was quite filling with a glass of masala chai. Is there any North Indian Indian breakfast recipe that is complete without Chai 😀
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Also, I love green chillies, that is why I topped this with fried green chillies for a spicy punch. Fried green chilli is our favorite addition in these easy breakfast recipes from north India. Try that you will love it too! If you want to make bread poha without onion, you can just skip them and cook rest of the recipe as it is.
If you want to see the Calories in Bread Poha, you can check the Info on the bottom of this page. Also if you like to try another popular Poha recipe made with Poha or rice flake there you can try Healthy Vegetable Poha recipe or Kanda Poha Recipe
If you try this delicious Indian breakfast recipe and like it, click a pic and use the hashtag # — I would love to see your delicious dishes on Instagram, Facebook, & Twitter!
Easy Bread Recipes: 10 Easy Dishes You Can Make With Bread At Home
Bread poha orbread upma is a simple Indian breakfast recipe with bread, 10 Minutes is all that is required to make tasty and Easy Vegetarian Indian Breakfast recipe.Bread recipes for snacks & breakfast – Most of us often prefer making something with bread either for breakfast or snack as they are fairly easy & quick to make. Sometimes we end up having surplus bread and do look for simple ideas to use it up. In this post I have compiled together 25 delicious bread recipes that can help you use up your bread. Most of these can be made for breakfast or snack.
So far I have shared about 60 recipes using bread but I have kept this post short by compiling only 25 of them here.
1.Veg mayonnaise sandwich is a delicious & creamy vegetarian sandwich made with mayo, fresh veggies, some herbs & spices. It just takes about 10 to 15 mins to prepare. These can be made ahead and refrigerated for later use.
Shahi Tukra (indian Bread Pudding) Recipe
2. Garlic cheese toast is a popular bread snack made with butter, garlic & mozzarella cheese. This post will help to know the right proportions of garlic, butter & cheese to make a great tasting garlic bread.
3. Veg sandwich made with mixed vegetable. This sandwich is made without any sauces, chutney or cheese. I have made this on a tawa in the simplest way without using a grill, toaster or oven. These sandwiches are great for beginners as they are the most simplest. However you can also grill them in a sandwich toaster. You can also check this collection of 16 Veg Sandwich Recipes
4. Bread upma is a upma variety that is most commonly found on the menus of South Indian Tiffin centers & restaurants. This just takes about 15 mins and is a good choice to make when you want to use up the excess bread. I have shared just the basic version here but you can also add some veggies like carrots, peas & potatoes. You may like to check similar upma recipes like
Avocado Toast (6 Ways)
5. Bread pakora is a popular street food and is eaten for breakfast or snack. These are stuffed with spiced potatoes but can also be made plain. Bread pakora make a good tea time snack and are great to enjoy with Green chutney or Pudina mint chutney. You may like to check similar pakora recipes
6. Bread
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