This absolutely delicious Apple Fritter Bread tastes just like an apple fritter. With a perfect vanilla cake base, this bread is filled with sweet and juicy chopped apples, along with a cinnamon sugar mixture. It is then finished with a drizzle of sweet and sticky glaze.
Even though you can totally break the rules and make this any time of year, it just hits differently when you make this seasonal Apple Fritter Bread in the fall. It definitely tastes the best when made with freshly picked apples from the local apple orchard.
In fact, that’s an annual fall tradition for my family. I end up with so many apples that I’m scrambling to create new recipes with them, as well as old favorites.
Apple Bread With Cinnamon Swirl
I live near an Amish community so I’ve grown familiar with a lot of their popular recipes and this recipe tastes similar to Amish apple cinnamon bread.
This is one of those recipes that is so easy to make, you’ll be able to bake it even on the busiest of weekends.
The entire recipe and instructions can also be found in the recipe card at the bottom of this post. You can also print the recipe from the card, if needed.
Granny's Apple Cake Recipe
Grease with non-stick cooking spray or line with parchment paper a 8 1/2 inch x 4 1/2 inch loaf pan. Set aside.
Add the butter and granulated sugar to the bowl of a stand mixer fitted with a paddle attachment. Beat until light and fluffy, about 5 minutes.
Add the eggs, one at a time, then the vanilla extract and beat until well combined, scraping the sides of the bowl as necessary.
Ingredient Apple Bread
Bake the apple bread for 1 hour, or until lightly golden and cooked through. Bread is done when the internal temperature reaches 190°F on a food thermometer inserted into the center. Allow to cool completely in pan.
Chef’s Tip: cover the apple bread loosely with foil if it starts to brown too much towards the end of the baking time.
To make the glaze, combine the powdered sugar, butter and boiling water in a small mixing bowl. Stir until smooth and well combined. You may need to very gradually add a little extra water to get the glaze to a drizzling consistency.
Easy Peasy Banana Bread
This apple bread is suitable for freezing. Freeze in an airtight container, either sliced or unsliced, for up to 3 months. Defrost at room temperature before enjoying
This easy stuffed French toast recipe tastes like having apple pie for breakfast- truly indulgent and delectable! Made with buttery, soft brioche bread, cinnamon apples, vanilla and maple syrup, Apple Stuffed French Toast is the ultimate comfort food. Try this delicious recipe for breakfast, brunch or even dinner!
Apple Pie Overnight Oats are made with fresh apples and warm spices. This recipe takes just minutes to mix up at night, then wake up to delicious apple pie oatmeal all ready for breakfast. You can enjoy this oatmeal chilled, warmed, and on-the-go.
Apple Bread With Fresh Apples
This easy recipe for Apple Crisp Crostata is a perfect combination of apple pie and apple crisp. It takes minutes to prepare and tastes amazing when served warm with a big scoop of sweet vanilla ice cream.
This absolutely delicious Apple Fritter Bread tastes just like an apple fritter. With a perfect vanilla cake base, this bread is filled with sweet and juicy chopped apples, along with a cinnamon sugar mixture. It is then finished with a drizzle of sweet and sticky glaze.
Serving: 1 serving | Calories: 367 kcal | Carbohydrates: 61 g | Protein: 5 g | Fat: 12 g | Saturated Fat: 7 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 3 g | Trans Fat: 0.4 g | Cholesterol: 62 mg | Sodium: 23 mg | Potassium: 113 mg | Fiber: 2 g | Sugar: 41 g | Vitamin A: 414 IU | Vitamin C: 2 mg | Calcium: 42 mg | Iron: 1 mgWith a hint of spice and everything nice (including juicy apple bits), this easy and quick apple bread recipe is moist with a tender-crisp crust on top.
Apple Bread Recipe
My family has always loved quick bread recipes (hello, pumpkin bread and banana bread). They make a delicious snack, a simple dessert, or a great quick bite for breakfast as you head out the door. This is the best apple bread recipe as it has a taste very much like my apple spice muffins and greets your family with a heavenly aroma as soon as they walk in the door. It bakes up moist and tender, studded with juicy bits of chopped apple, with a decadent soft crisp crust on top. It’s great on its own or spread with a smear of butter or apple butter.
Like my apple spice muffins, this is a recipe you can use any kind of apple you want in, even apples that are going a little soft. What other ingredients do you need? Just a bunch of kitchen staples you probably already have on hand, like sugar, flour, vegetable oil, milk, vanilla extract, eggs, allspice, and cinnamon.
If the ingredients aren’t simple enough, the instructions are just as simple! All you need to do is mix the ingredients together, pop the batter in a loaf pan, and wait for it to bake. I mean, they don’t call it apple quick bread for nothing, right? But I guess we could also call it easy apple bread as well, right?
Cinnamon Swirl Apple Bread Recipe
In the interest of being neighborly, I also like to double this so I have one loaf to keep and one to give away as a nice surprise to someone who would enjoy a little pick me up. Who’s ready to get baking?
Simply serve your homemade apple bread warm with a spread of butter or apple butter. For dessert, turn it into caramel apple bread with a scoop of vanilla ice cream or a dollop of whipped cream and a drizzle of caramel sauce. YUM.
Granny Smith apples are the most popular baking apple. But other good apple varieties include Honeycrisp, Jonagold, Braeburn, Golden Delicious , Fuji, Pink Lady, and Jazz apples.This apple bread is so easy to make. It is just 2 ingredients and doesn’t require any eggs, butter or oil. The bread is sweet, soft and full of apple flavor. It only takes about five minutes to prepare and then it’s ready to be baked.
Apple Carrot Zucchini Bread
Fall is almost officially here and I’m excited for apple season. This bread smelled like sweet apples and cinnamon when I cut into it. What I especially love about this bread is that it has a texture like regular bread rather than a cake-like quick bread.
Sweetened Applesauce: For this recipe, you will need sweetened applesauce. The cinnamon part is optional but it does add more flavor to your bread. If you don’t like cinnamon you can just use plain sweetened applesauce. You can use homemade applesauce or already made applesauce. I used Mott’s Cinnamon Applesauce. I don’t recommend using unsweetened applesauce for this bread. The bread will come out very tart and the texture of the bread isn’t as soft.
Self-Rising Flour: Self-rising flour is all-purpose flour that already has baking powder and salt pre-mixed in. This saves a few extra measuring spoons and steps when making this recipe. I always try to have self-rising flour in my pantry, but if you don’t have any you can make your own by mixing together all-purpose flour, baking powder and salt.
Mary Berry's Apple And Cinnamon Loaf Cake Recipe
The apple bread batter can easily be mixed by hand (though you can also use a mixer). The flour is first briefly sifted. The applesauce is then mixed in until a thick batter forms and no pockets of flour remain. The batter will resemble a very wet dough. The batter is then ready to go in the oven.
Most apple breads are quick breads that taste more like a cake than a bread. I wanted to make a bread that had a texture like regular bread. I also didn’t want it to be super sweet. This actually tastes like apple flavored bread. It is only lightly sweetened from the applesauce.
This easy apple bread is soft and full of apple flavor. It is just 2 ingredients and doesn't require any eggs, butter or oil.
Healthy Apple Bread
Serving: 1 slice , Calories: 133 kcal , Carbohydrates: 30 g , Protein: 2 g , Sodium: 350 mg , Fiber: 0.3 g , Sugar: 8 g , NET CARBS: 30
The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.Is it just me or is everyone else baking like crazy? I don’t really consider myself a baker, but that may all change now that I’m adding a new family favorite to the mix of baked goods I’ve perfected. Introducing the very best cinnamon applesauce bread with self-rising flour, ever.Actually, it might be the *only* cinnamon applesauce bread with self-rising flour. But, that still makes it the best, right?
Today I was craving our banana bread with self rising flour that we make every few weeks, but we
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