Apple Bread Recipe With Sour Cream

My super moist and tender Apple Bread recipe is loaded with sweet apples and topped with a crisp cinnamon sugar crust. This recipe is easy, with just 15 minutes of prep! Recipe includes a how-to video

While we technically have a few more weeks of summer left, apple season is here, and that basically means it’s fall. I’m ready for

Apple

This is a moist and tender bread recipe, sweetened largely with apples (though of course there’s sugar in there too!) and topped with a buttery, cinnamon sugar crust. It’s very similar to my apple cake, but designed for a bread pan and handheld eating.

Apple Sour Cream Coffee Cake Recipe

Plenty of apples throughout the bread and the right ratio of sugar and cinnamon makes for a flavorful, perfectly sweetened and spiced bite. My absolute favorite part of this apple bread recipe is that cinnamon sugar topping; it creates a buttery, crisp crust that is utterly irresistible!

I love this recipe because it’s easy to make and comes together quickly (just make sure you don’t overmix the batter!). It does bake for quite a long time–most quick breads do–but it’s 100% worth the wait!

Just a handful of basic ingredients come together to make my apple bread recipe. Let’s highlight a few of the important ones:

Cinnamon Spiced Apple Bread

SAM’S TIP: By tossing the apples with some of the cinnamon sugar mixture before baking, we are essentially macerating them. This enhances their flavor and draws out their sweetness, much like macerated strawberries! It’s an easy extra step that really does make a difference.

SAM’S TIP: Drizzling the bread with butter before baking creates a cinnamon sugar coating that’s next level. If we were to just sprinkle the cinnamon sugar straight on the bread, a lot of it would fall off when slicing. Using melted butter allows the sugar to adhere and create a buttery, almost candied surface (

). The only downside to adding the butter this way is it has the potential to drip off the bread as it bakes; to avoid melted butter leaking all over your oven, simply bake your apple bread on a foil-lined baking sheet. That way, if there are any spills, cleanup will be easy!

Cinnamon Sour Cream Bread

I like to store mine in an airtight container, but you could also just wrap it in plastic wrap or even foil. Apple bread will last for 5 days at room temperature when stored either way.

Denser than, say the light and fluffy stuff that white cake is made of. However, if your bread is brick-dense or tough, it was most likely over-mixed. It’s important to be careful with quick bread recipes, especially when combining the wet and dry ingredients. Stir until everything is just combined, and then stop!

Firm, less sweet/more tart apples like Granny Smith, Gala, Pink Lady, and Cortland work best. Don’t use a soft apple like McIntosh.

Apple Bread Recipe

Let’s bake together!I’ll be walking you through all the steps in my written recipe andvideobelow! If you try this recipe, be sure to tag me onInstagram , and you can also find me onYouTube andFacebook

My super moist and tender apple bread recipe is loaded with sweet apples and topped with a crisp cinnamon sugar crust. This recipe is easy, with just 15 minutes of prep!

Amish Apple Bread

Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more.Easy Sour Cream Apple Bread with Pecans is a simple, homemade, amazing, quick bread loaded with fresh apples, buttery roasted pecans, tangy sour cream, and ground cinnamon.

The

It’s super moist and super delicious, and every slice of this southern-style apple bread with pecans is excellent whether you serve it for breakfast with a cup of coffee, a quick after-school snack, or just because.

Like my Sweet Potato Bread, Buttermilk Banana Bread with Blueberries, and Peach Bread, a loaf of this apple pecan bread also makes a thoughtful and much-appreciated hostess gift. It is perfect for welcoming a new neighbor or bringing it to a sick friend.

Apple Sour Cream Loaf Cake Recipe

Don’t let this lengthy ingredient list dissuade you. You probably already have most of the ingredients on hand, and the hardest part of this recipe is peeling and grating or chopping the apples.

If you want to change this recipe up a bit, you can substitute candied pecans or chopped walnuts for the roasted pecans or leave the nuts out altogether. You could also add a handful of raisins, dried cranberries, chopped dates, or caramel chips.

In addition, if you want to kick things up a notch, you could add a streusel topping, brown sugar topping, or drizzle the bread with a caramel sauce or glaze.

Moist Sour Cream Apple Bread

A slice of Sour Cream Apple Bread with Pecans is tasty just as it is. A slice can also be served lightly toasted and topped with Pecan Butter, Orange Butter, Maple Bourbon Butter, Apple Curd, or even softened cream cheese.

I like to use a combination of crisp, sweet Honeycrisp and tart Granny Smith apples. However, any firm apple variety you use in baking, such as Braeburn, Fuji, and Pink Lady, also works well. Avoid softer varieties such as Golden Delicious.

Yes! This delicious and moist apple bread can be made several days ahead, and as long as it is wrapped well, it will stay fresh for as long as four days at room temperature.

Apple Walnut Bread

Yes, apple bread freezes beautifully. To freeze, allow it to cool first, and then wrap it securely in plastic wrap and then foil. It can be frozen for up to three months. Before slicing and serving, allow it to thaw overnight in the refrigerator.

Quick bread uses baking powder or baking soda as leaveners, and the batter can be mixed up in a bowl and then baked. This process generally takes an hour or less.

Yeast bread, on the other hand, uses yeast as a leavener and involves kneading and allowing the dough to rise before baking. This process generally takes several hours.

Apple Pumpkin Bread

★★★★★If you make this recipe, please leave a comment and give it a star rating. I would love to know how you liked it!

If you don’t have baking spray, you can also use butter to grease the bottom of the pan and then sprinkle a tablespoon of flour or sugar over it. Next, tap the pan on the counter to evenly distribute the flour or sugar and pour out any excess.

You only need the applesauce if your apples are not juicy. (For example, I had a little over a tablespoon of apple juice in the bowl after chopping my apples, so I didn’t add the applesauce.)

The

Apple Cinnamon Sour Cream Crumb Cake * Simmer And Sage

Because you only need half a cup of pecans, I think it’s easiest to roast them in the microwave. Place the chopped nuts on a microwave-safe plate and microwave for two minutes. Taste and continue microwaving them in 30-second increments until they are roasted.

Once you fill your pan with batter, be sure to bake it right away. Your bread may not rise properly if you allow it to sit too long before baking.

All ovens bake differently and the baking times listed are just a guide. It may take less or more time for your bread to be done. Start checking it about five minutes before you think it will be ready, and watch for the bread to start pulling away from the sides.

Apple Streusel Cake

Like most baked goods recipes, if you want to make more than one loaf, it is better to make the batter in several batches instead of doubling or tripling the recipe.

Calories: 235 kcal Carbohydrates: 41 g Protein: 4 g Fat: 7 g Saturated Fat: 2 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 3 g Trans Fat: 0.003 g Cholesterol: 40 mg Sodium: 246 mg Potassium: 114 mg Fiber: 2 g Sugar: 25 g Vitamin A: 138 IU Vitamin C: 1 mg Calcium: 36 mg Iron: 1 mgThe secret to this insanely moist sour cream apple bread is a combination of grated apples, oil, and sour cream in the batter! This trio of ingredients makes for a flavor packed, rich, and moist bread that's also super easy to make. A generous sprinkling of streusel on top and simple icing drizzle offers some delicious added texture and sweetness.

Day isn't until late September). I actually felt a cool breeze the other day when I opened my window, which calls for apple, cinnamon, and streusel quick bread!! Completely ignoring how crazy hot it is

Sourdough Apple Bread

It's time for another easy quick bread recipe, but this time with apples as the star of the show! The batter for this moist apple bread is inspired by my favorite baked apple donuts and the streusel is crafted from the same streusel used in my

BREAD RECIPES

Apple Bread Recipe With Sour Cream