This homemade, healthy gluten-free bread recipe is super easy to make, and has a soft chewy texture! It’s easy to slice and works well for sandwiches, toast, and any of your other favorite bread-based meals. Includes instructions for making gluten free bread in the oven, and how to make gluten free bread in a bread machine as well! This is such a simple bread recipe, anyone can make it!
You can use it for sandwiches (like my favorite Panera Mediterranean veggie sandwich copycat recipe or a classic banana peanut butter sandwich), grilled cheese, as a base for these breakfast toast ideas, bread pudding, for regular healthy french toast or a crock pot french toast casserole, making croutons – pretty much everything!
I don’t love most store-bought gluten-free bread, because it has a ton of additives and more processed starches to make up for the fact that it can’t use wheat flour or any other gluten containing grains ingredients (rye, barley, etc). The result might be gluten-free, but you’re also eating bread that’s higher in refined carbs and sugar, and low in fiber, protein, and other critical nutrients.
Paleo Sandwich Bread {grain Free, Dairy Free, Sugar Free}
While there are some good gluten free bread brands out there (see the FAQs below for which ones I recommend), they can be hard to find and are also pretty expensive compared to regular bread!
That is why I am SUPER excited about this whole grain gluten-free bread recipe with yeast, which not only tastes great but is also really great for you!
Whether you have celiac disease, a diagnosed gluten allergy / sensitivity, are following a gluten free diet, or just want to try a different homemade healthy bread, this bakery style recipe is for you!
Easy Food Processor Bread Both Regular And Gluten Free!
This low calorie gluten free bread recipe can be made with simple ingredients found in your pantry or at your local grocery store!
Even if you’re not an experienced baker, you can still make this healthy gluten free sandwich bread recipe! Here’s how to make gluten free bread in the oven (and see below for bread machine instructions).
Proof The Yeast: In a small bowl mix together the yeast, sugar and warm milk. Stir, cover and set aside in a dry, warm place (typically room temperature) to proof for about 10 minutes.
The Fluffiest Gluten Free Bread Recipe (no Yeast!)
Mix Wet Ingredients: When the yeast starts to bubble add it, along with the apple cider vinegar, oil and egg whites to the flour mixture.
Mix Dough: Use the paddle attachment (not a dough hook) and beat the batter for 30 seconds until combined. Scrape down the edges and continue to beat for a further 3 minutes on a medium speed.
Add Gluten-Free Bread Dough To Bread Pan: Line a 13 x 5 inch bread tin with baking paper, lightly spray it with oil and fill the tin with batter. Smooth off the top with a rubber spatula.
Gluten Free Quick Bread Recipes
Allow Dough To Rise: Sprinkle with sesame seeds if using, loosely cover with plastic wrap and a tea towel and place in a warm spot to allow the dough to rise for 1 hour. When you have about 15 minutes left for your dough to finish rising, preheat the oven to 350 degrees F / 180 C.
Bake: Remove the plastic wrap and place the bread loaf pan in the oven. Cook for 60 – 65 minutes, cover with foil midway through to stop it from burning.
Cool On A Wire Rack: When cooked through, remove from the oven, cool in the bread pan for 5 minutes then allow to cool completely on a cooling rack.
Gluten Free Pita Bread
Slice And Serve: Once this low calorie gf bread has cooled completely, slice with a bread knife or any serrated knife, and serve at room temperature.
It’s actually really straight forward to make this gluten free sandwich bread in a bread machine! You’ll just have to use instant yeast instead of regular active dry yeast. Here’s how you do it:
Alternatively, you could add all the ingredients at once, and if you did that, the order of the ingredients would be: almond milk, egg whites, oil, apple cider vinegar, flour, salt, sugar, instant yeast. Then you’d select “gluten free bread” for the setting and hit start. Let the bread cool completely before slicing.
Healthy Paleo Gluten Free Sandwich Bread
Note: If your bread machine does not have a gluten-free setting, choose the setting that has only one mixing cycle (typically it’ll be the “quick” or “basic” or “rapid” cycle). Select light or medium for the crust.
Baking is hard to master because it’s both an art and a science at the same time. You need to be very precise, but learning how to adapt your recipes to environmental conditions on the fly can be just as important.
Don’t give up if your first attempts at gluten-free sandwich bread don’t yield a perfect loaf. For best results, see the expert tips, and try these additional solutions to the most common gluten-free baking problems you’re likely to encounter when making bread!
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With normal bread, chains of gluten proteins help hold the bread together. That’s why so many bread recipes don’t call for many binders, like eggs.
When it comes to gluten-free bread though you need something else to help the bread hold together and prevent too much crumbliness.
There are typically 3 reasons why your bread might be too crumbly: 1) You didn’t have enough liquid in the batter, 2) The batter needs more fat 3) You need more of a binder for the bread. The easiest way to add a little more binding power is to add an egg (or flax-eggs) to your bread to help keep everything together. Chia seeds or even plain flax seeds can also be good options.
Vegan Gluten Free Bread
Some gluten-free bakers also use binders like xanthan gum or guar gum to help hold their bread together. Usually, both of these ingredients are mixed in with the flour ahead of time to help it stick together.
Typically a dense loaf of bread can be caused by two things: 1) Your leavening agent (baking powder, yeast) has expired or is stale, or you need more of it! 2) You didn’t measure the ingredients accurately. If your loaves are too dense (but still taste and look great) then you might want to add a little more leavening to the mix.
Baking soda, baking powder, and gluten-free yeast are all good options to achieve an airy loose texture. Yeast especially can add a little more flavor to this gf bread recipe, too.Make sure they are fresh for best results.
Gluten Free Bread Recipe
In terms of measuring ingredients, use the spoon and level method (spoon your ingredients into your measuring cup, level with the back of a knife), and weigh your ingredients for even more precision.
Gritty bread is one of the most common struggles with homemade gluten-free bread. The issue can be either with the flour, or your baking time. All gluten free flour blends are slightly different, so the texture of the bread will vary depending on which flour you use. You might have to test a few to find the right one for your preferences!
You can also check your baking time, and make sure you’re not trying to bake your bread too quickly which doesn’t give the dough any time to rise and settle.
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If you’re struggling with gritty texture you can try giving your bread batter a little longer to rise before you put it in the oven. The extra time should give the dough a chance to soften and will help bread batters even out.
Moisture is another struggle with gluten-free bread, but simply adding more water or milk to your dough usually isn’t the option. Instead, try to add moisture by adding a more substantial ingredient that’s less likely to evaporate in the oven.
Apple sauce is a great way to add a little more moisture. For savory breads, sour cream or yogurt can also add some moisture and protein to your finished bread. Just remember that sour cream and yogurt also add to the fat content and increase the calories in your bread significantly.
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This problem is common in almost all bread baking. Mushy centers and dense bottoms are a sign that your bread is underbaked. It can also sometimes mean that you don’t have enough leavener, especially if baking longer leads to an overly dense texture or a hard bread.
Start by lowering your oven temperature and extending the cooking time slightly. Try reducing the temperature by 50 degrees (F) and baking for another 20-30 minutes. Make sure to check the bread a couple of times to make sure it isn’t finished baking early.
If you’re making a yeast bread, you will want to use a gluten free flour blend meant for yeast bread recipes, that has xanthan gum added (or where you can add xanthan gum to the blend).
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You can also experiment with mixing your own gluten-free flour blend! That can be a great option to control what kinds of grain you’re using if you have other grain allergies. You can also use custom flour blends to improve the texture of your bread and other baked goods. If you want to switch up the flours in this recipe here are some other gluten-free flours that work well for
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