This Coconut Bread Recipe is a delicious sweet bread from the Bahamas. Made with coconut milk and honey, this bread is a sweet treat all by itself. Pop all of the ingredients in a bread maker and you will have a delicious loaf of bread in no time!
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When I was about 11 years old, my family took a trip to Disney World. (Actually, we took a trip to Disney World every year for about 10 years.) But on this particular trip, we signed up for a luau at Disney Polynesian Village Resort.
Mixed Berry & Coconut Bread
My little family of four sat at a table in Florida, entranced by the hula dancers, fire breathers, and drummers. The experience came with an all-you-can-eat buffet overflowing with delicious food like Polynesian ribs and pineapple guava cake. The favorite amongst our family, though, was the coconut bread.
The bread came as an appetizer, but it might as well have been our meal. My brother and I devoured roll after roll after roll of this tropical treat,
Ing with every bite. We loved the bread so much that my mom called the waitress aside and asked to take the recipe home. They brought us a recipe card, and the bread has been a family favorite ever since.
Bahama Mama Torte Recipe
This Coconut Bimini Bread from The Bahamas is not the recipe from Disney and it doesn’t come in roll form, but it’s just as delicious as the bread we ate so many years ago.
The coconut milk and honey in the dough makes the bread sweet, forming a treat that oh-so-subtly sweeps you off to a beach on a Bahamian island.
This Coconut Bread Recipe is inspired by Coconut Bimini Bread from The Bahamas. Coconut flour sounds delicious in this recipe, but, unfortunately, I’ve never tried it.
Bahamian Bread Pudding — Dishes — Fusion Food
Most of the Coconut Bimini Bread recipes use unbleached flour as the flour in the recipe, so I have done the same here.
With this recipe, I also finally got to break out the bread maker that my mom has had since her wedding 24 years ago. It was so easy to pop all of the ingredients in the bread maker and walk into the house 3 hours later with the smell of fresh-baked bread wafting over me.
Using a bread maker is still kind of an unusual concept to me, as I haven’t done it very often over the years.
Coconut Bread Recipe From The Bahamas
It’s quite simple, however, to make this recipe in your bread maker, as it doesn’t require any special assistance. I simply followed the instructions for “white bread” on my bread maker instructions, and my loaf came out perfectly!
Each bread maker will have a different method for making white bread, so make sure to check your manual instructions so that you know how to do it!
If you need help understanding your bread maker, here is a great guide that I used to understand my bread machine for the first time.
Tropical Coconut Bread Recipe
You can use this bread for anything you would normally use white bread for. Keep in mind, though, that it has a sweeter taste, so you will want to accommodate for this when choosing what recipes to use it with.
Once you try it, let me know what you think! Post a photo of your Coconut Bimini Bread with the hashtag #the and the tag @the. Don’t forget to leave a comment on this post letting me know what you thought!
Coconut Bimini Bread is a delicious sweet bread from the Bahamas. Made with coconut milk and honey, this bread is a sweet treat all by itself. Pop all of the ingredients in a bread maker and you will have a delicious loaf of bread in no time!
Bahamian Rum Cake By The Redhead Baker For #progressiveeats
Serving: 1 serving | Calories: 261 kcal | Carbohydrates: 34 g | Protein: 7 g | Fat: 11 g | Saturated Fat: 5 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 2 g | Trans Fat: 1 g | Cholesterol: 43 mg | Sodium: 187 mg | Potassium: 116 mg | Fiber: 1 g | Sugar: 8 g | Vitamin A: 141 IU | Vitamin C: 1 mg | Calcium: 27 mg | Iron: 1 mgFor this week, I have chosen an interesting theme. Valli shared with us a list of countries and asked us to choose an alphabet and then choose three countries starting with the same alphabet and make three dishes for the week from the three countries chosen. I immediately went for the alphabet B. Ever since one of my readers asked me to post the Bahamian coconut bread, I have been itching to try it. So this was a nice opportunity to try and so chose B. For the first day, it is the Bimini bread from Bahamas.
Bahamas consists of nearly 700 islands in the Atlantic ocean and Bimini is one such island. And the coconut bread so popular there is called as the Bimini bread or Island sweet bread. When I was looking for recipes for Bimini bread, I came across so many blogs which have high praises for the bread. Made with coconut milk and fresh grated coconuts added, this bread is slightly sweet and is so full of coconut flavour. Every bakery starts working on the dough at 4 am and you can get fresh Bimini bread hot out of oven from 8 am at local bakeries. I even read about a home baker who makes amazing Bimini breads and is quite popular there.
All the recipes I saw had eggs in the dough and I twisted the recipe to make it egg free. The bread turned out amazing. Plain breads are available all year round in bakeries and for celebration they add raisins in the dough. I wanted to add raisins, but I didn’t have it in my fridge, so skipped it. If you have then add it while kneading the dough. It would amplify the taste. I toasted this bread and served it along with butter for Sruti’s lunch and she loved it so much. Even I tried two slices with an egg omelette sandwiched together. It was so yum. We usually use milk for kneading bread dough, but this recipe uses coconut milk and it is surprisingly good. Try to make it at home for the best flavour as store bough won’t give you that amazing flavour. I even used coconut oil instead of refined oil. But use whichever oil you have at home. You can even use melted butter instead.
Bahamian Rum Cake — Sweetbites
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