This apple cake loaf is soft, fluffy, and filled with delicious apple chunks. It’s easy to make, and can be topped with a cinnamon cream cheese icing or enjoyed as it! It’s filled with Fall spices and you won’t even need a mixer!
This apple cake loaf is just the perfect way to welcome Fall. It’s a cozy recipe and I love making it to enjoy at home or even give as a gift (baked goods make the best gifts!).
This recipe can be made with dairy ingredients or it can be made dairy free, and the optional cinnamon cream cheese icing pairs perfectly with the cinnamon apple bread!
The Best Apple Bread Recipe
STEP ONE: Preheat the oven to 350°F and prepare a 9x5 loaf pan with parchment paper. Leave some hanging over the sides to make it easier to lift the loaf out of the pan later. Chop the apple into small cubes, roughly 0.5”, measure out 1 ½ cups, and set aside.
STEP THREE: In a large bowl, mix oil, granulated sugar, and brown sugar together. Add the eggs, vanilla extract, and milk and mix until combined. Slowly add in the dry ingredients and mix until just combined.
STEP FOUR: Stir in chopped apples, then pour the batter in the pan and bake for 37-50 minutes, or until a toothpick inserted in the centre of the loaf comes out clean.
Easiest Ever Moist Apple Cake
STEP FIVE: Let the loaf cool in the pan for 15 minutes, then transfer to a cooling rack to cool completely. If making the cinnamon cream cheese icing, combine all ingredients in a bowl and whisk until there are no clumps. Store in the fridge and drizzle onto the loaf before serving. The icing will stay soft, especially in warmer temperatures.
Gala, Honey Crisp, Pink Lady, and Granny Smith, are typically the most firm and flavorful. This recipe will work great with almost any variety though.
Yes! For a treat that is a little less sweet, skip the glaze. You can also use a streusel topping instead. I recommend this one, used on my blueberry muffin recipe. Sprinkle the streusel on top of the loaf before baking!
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Yes! This glaze has been tested with both regular cream cheese and dairy free/vegan cream cheese. Both work great and when I make this with dairy free cream cheese no one can tell the difference!
Sure! Divide the batter between the prepared muffin tins and bake for around 13-20 minutes, or until a toothpick inserted in the middle of the muffin comes out clean.
The un-glazed loaf should be kept covered at room temperature for up to 4 days. I recommend storing the cream cheese glaze separately in an airtight container in the refrigerator, then glazing the loaf before serving. If the loaf has already been topped with the cinnamon cream cheese glaze, it should be stored in the refrigerator.
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You can also freeze the unglazed loaf for up to two months. After it has cooled completely, wrap it tightly in ceran wrap, then wrap in tinfoil and place in a large ziploc bag. You can also freeze individual unglazed slices the same way.
If you make this recipe, let me know how it went in the comments below, I’d love to hear from you! You can also tag me onInstagramor Facebook
This apple loaf is soft, moist, and filled with delicious apple pieces. It’s topped with a cinnamon cream cheese glaze and so easy to make!
Apple Bread Recipe
PLEASE NOTE: I highly recommend using a kitchen scale to weigh your dry ingredients. Metric measurements are found above under the Metric tab.
APPLES: You can use any kind of apples! The best are Gala, Honey Crisp, Granny Smith. You can also use Fuji or Pink Lady. You can leave the peel on, as the pieces are small enough that you don’t notice it.
MEASURING FLOUR:Properly measure your flour using the scoop and level method or a kitchen scale. This is crucial as too much flour will lead to a dry loaf.
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OIL: Any neutral oil will work here, like sunflower, canola, or vegetable oil. Oil helps with the fluffy texture of the loaf. You can also use melted butter or unsweetened apple sauce, though the texture may be affected slightly.
CINNAMON CREAM CHEESE GLAZE: If the glaze is too thick, add a little more milk. If it's too thin, you can add ½ tablespoon more cream cheese or more powdered sugar until desired consistency is reached.
STREUSEL: If you'd rather top the loaf with streusel, you can use this delicious cinnamon streusel recipe. Sprinkle over top of the batter before baking.
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It is important to note that any substitutions to the original recipe will slightly change the texture of the muffins. This includes different sweeteners and flours.
Store the loaf at room temperature for up to 4 days. I don't recommend refrigerating as this can dry out the loaf. If topping with the cinnamon cream cheese glaze, note that it may not set as well if the temperature is too warm. I recommend leaving the loaf unglazed until just before serving.
The apple loaf can also be frozen (without the cinnamon cream cheese icing): After it has cooled completely, wrap the loaf tightly in ceran wrap, then wrap in tinfoil and place in a large ziploc bag. You can also freeze individual unglazed slices the same way. Freeze for up to two months.
Easy Apple Pie Bread
Calories: 268 kcal Carbohydrates: 39 g Protein: 4 g Fat: 11 g Saturated Fat: 2 g Polyunsaturated Fat: 2 g Monounsaturated Fat: 6 g Trans Fat: 1 g Cholesterol: 40 mg Sodium: 309 mg Potassium: 91 mg Fiber: 1 g Sugar: 21 g Vitamin A: 150 IU Vitamin C: 1 mg Calcium: 62 mg Iron: 1 mgHow to make an easy apple bread recipe with a box of cake mix and applesauce. This has real apple pieces in it for a delicious cake mix apple bread that can be made in just a few minutes.
We have an orchard, so there's no shortage of apples or applesauce here on the farm. I'm always looking for ways to use applesauce, and this apple spice bread recipe is the perfect way to use my home canned applesauce.
This apple pie bread with cake mix is easy to make with a boxed cake mix. It can be made in one bowl in just a few minutes, and you can make it as muffins or a quick apple spice bread.
Cake Mix Apple Pie Cake Recipe
This cake mix apple bread freezes well, so make two loaves and save one for later. Or make it as an apple muffin recipe and freeze leftovers for a quick breakfast idea.
Using cake mixes for semi-homemade cooking is a great way to have home baked goods without spending a lot of time in the kitchen. I use cake mixes to make easy spice cake pumpkin muffins and easy cake mix pumpkin bread.
You can also use a box of cake mix to make a Dunkaroo dip recipeor the best s'mores cookie recipeor red velvet cake mix cookies recipe.Check out these boxed cake mix hacks or try one of these 47 recipes from box cake mix. For brownies, try these boxed brownie mix hacks.
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This easy cake mix apple bread is a quick bread. Quick breads use baking soda and baking powder to rise instead of using yeast. They are easier to make since you don't need to let the yeast proof.
The baking soda and baking powder are in the cake mix, so you don't have to add more of either one to make an easy apple bread recipe.
Cake mixes already have the leavening agents, baking powder and baking soda, as well as flour and salt. Therefore, they are perfect to use to make an apple bread made with cake mix.
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You will just need to combine the cake mix with the applesauce. I usually use my home canned applesauce. If you buy applesauce from the store, then I recommend using an unsweetened natural applesauce.
Applesauce makes a great substitute for oil in quick breads. I almost always use applesauce instead of the oil, so you don't need to add the other ingredients from the box of cake mix to make apple bread made with cake mix.
I used a spice cake mix. However, you can also use a white cake mix or a yellow cake mix. You will need to add 1 teaspoon of cinnamon or 1.5 teaspoons apple pie spice.
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You can use pretty much any apple to make apple spice bread recipe. If you are choosing apples just for this recipe, then I recommend using one of the following:
This easy apple bread recipe will last about two days on the counter in an airtight container. You can also store it in the fridge for up to five days.
Apple spice bread freezes very well. I wrap it in plastic wrap and place in a freezer bag. Then freeze for up to two months.
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Pour the cake mix apple bread batter into a nonstick bread pan. You can spray the pan with a nonstick spray or natural parchment paper if desired.
Let cool and serve. You can easy this cake mix apple bread plain or with real butter on top. It's also good
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