Renae has certifications in both Pastry Arts and Culinary Arts from the Institute of Culinary Education and works as a private chef and caterer, recipe tester and developer, and food writer. Renae has written and developed recipes for Rachael Ray In Season, the Kitchn, Food52, and more.
Did you know you can make banana bread in a slow cooker? Even though this banana bread cooks for up to several hours, it's all hands off. Once you mix up the ingredients, you just add them to the crock pot and let it do all the work. This delicious recipe is perfect if you don't have access to an oven, it's too hot for real baking, or you are just curious about making banana bread in your slow cooker.
A great way to use up those ripe bananas, banana bread works best with those brownish black bananas, so don't throw them away, make this tasty cake-like bread instead.
Slow Cooker Blueberry Banana Bread
Set-it-and-forget-it at its finest. Whenever I have the opportunity to not think about something in the kitchen, I take it. This bread is super flavorful, and the crumb is so tender. It also keeps me out of the kitchen in the summer and away from a hot oven. —Renae E. Wilson
Banana bread can be kept on a countertop for a few days. To keep the quick bread moist, cool completely, and then wrap in cling wrap or aluminum foil or store in a zip-top or plastic airtight container. Extra bread can also be frozen if wrapped tightly and stored in a freezer bag.
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2, 000 calories a day is used for general nutrition advice.
Easy Slow Cooker Banana Bread
I don't like this at all. It's not the worst. Sure, this will do. I'm a fan—would recommend. Amazing! I love it! Thanks for your rating!
We and our 1609 partners store and/or access information on a device, such as unique IDs in cookies to process personal data. You may accept or manage your choices by clicking below, including your right to object where legitimate interest is used, or at any time in the privacy policy page. These choices will be signaled to our partners and will not affect browsing data.
Store and/or access information on a device. Use limited data to select advertising. Create profiles for personalised advertising. Use profiles to select personalised advertising. Create profiles to personalise content. Use profiles to select personalised content. Measure advertising performance. Measure content performance. Understand audiences through statistics or combinations of data from different sources. Develop and improve services. Use limited data to select content.Bake without heating up the kitchen! Try this simple Crockpot Banana Bread Recipe and see how easy baking in your slow cooker is!
The Best Banana Bread Recipe (ever.)
I love freshly baked banana bread, but as the weather gets hotter I hate turning the oven on. Did you know you can bake and never open your oven? The key is your slow cooker! Don’t believe me? Try this simple Crockpot Banana Bread Recipe! It turns out even more moist and amazing in the slow cooker!
You are going to make this very similarly to a regular banana bread. Grease and flour your loaf pan or the inside of your crock. Cream together the butter and sugar with your mixer. Add in the eggs, vanilla, and mashed bananas.
*Pro tip* Don’t have brown bananas ready to go, or do you have to many? Did you know you can freeze overripe bananas and use them in recipes like this? Check out this great tip all about freezing bananas on A Few Shortcuts.
Easy Crockpot Banana Bread
Once the wet ingredients are mixed, stir in the dry ingredients to create your batter. Pour into the slow cooker or pan and cook on high for 2-3 hours. Start checking for doneness at 2 hours.
This recipe is easily customizable which is perfect! You can mix in nuts, blueberries, or strawberries, etc. My son loves it when I mix in chocolate chips. What kid wouldn’t?
The trick for this recipe is finding a baking pan that will fit down inside your crockpot. Of course, you are going to want to use a larger crockpot for this. I used a 6 Quart Crockpot.
Crock Pot Rumchata Banana Bread
Don’t have a large crockpot? It’s OK. You can just line a smaller crockpot (4 qt or smaller) with parchment paper and bake it right in the crock itself.
I have made this recipe beautifully with a gluten free flour blend. I have even made banana bread before with only corn flour. It works surprisingly well! SO YUMMY!
**Gluten Free** Use a Gluten free all purpose flour blend and add 1 tsp Xanthum gum. **Dairy Free** Substitute a dairy free margarine or butter flavored crisco instead of butter.
Crockpot Caramel Banana Bread Pudding Recipe
Calories: 468 kcal | Carbohydrates: 70 g | Protein: 8 g | Fat: 19 g | Saturated Fat: 8 g | Cholesterol: 82 mg | Sodium: 501 mg | Potassium: 350 mg | Fiber: 3 g | Sugar: 34 g | Vitamin A: 432 IU | Vitamin C: 5 mg | Calcium: 130 mg | Iron: 3 mg
0 Komentar