In this flavorful Garlic Herb Olive Oil Bread Dip, a combination of dried and fresh herbs and spices combined with fresh garlic in rich and robust olive oil. Serve with warm crusty bread. Serves 8.
You know the time when the company, location, food and ambiance is in perfect harmony. Where you stop and take it all in and know it’s special. The type of moment that sticks with you forever. It was our last night in Florida so we went out to dinner. Our table was on the water, we ate while talking and sipping chilled glasses of wine. Us four sisters were there for
And if you haven’t been, you must go! Along with our wine, our waiter delivered a basket of warm sourdough bread and a small plate with herbs and garlic and proceeds to drizzle olive oil over top. This simple bread dip was so incredible that I asked the waiter if he knew what was in it. To my surprise he pulled out a narrow sheet of paper with the ingredients listed and said that they get asked this a lot. I tucked the paper away and vowed to recreate it once I was back in Michigan.
Herb & Olive Oil Focaccia Recipe
And I did. One plate will serve 4 so this recipe makes enough for two small plates – trust me you’re going to want it. However the recipe can easily be halved, doubled or tripled. And if the oil runs out and there’s still some garlicky herbs leftover, simply top it off with a little more olive oil.
In a bowl, measure and add 1 teaspoon dried chervil, 1/2 teaspoon dried oregano, 1/2 teaspoon marjoram, 1/4 teaspoon dried basil, 1/4 to 1/2 teaspoon red pepper flakes, 1/2 teaspoon kosher salt and 1/4 teaspoon freshly ground black pepper.
Note: Keep in mind the raw garlic can be spicy so 1/4 teaspoon crushed red pepper flakes is recommended unless you really want some kick.
Olive Herb Bread
In two small shallow bowls, add 1/2 a clove of medium clove of grated garlic, 1/2 teaspoon minced fresh rosemary and divide the herb mixture among each bowl.
If by chance you end the evening with leftover garlic herb oil, you can transfer it to a small container with a tight-fitting lid and refrigerate it up to 1 week.
Enjoy! And if you give this Garlic Herb Olive Oil Bread Dip recipe a try, let me know! Snap a photo and tag me on twitter or instagram!
Rosemary Olive Oil Bread Recipe
Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on should only be used as a general guideline.
Serving: 2 pieces , Calories: 210 kcal , Carbohydrates: 22 g , Protein: 5 g , Fat: 12 g , Saturated Fat: 2 g , Polyunsaturated Fat: 1 g , Monounsaturated Fat: 8 g , Sodium: 403 mg , Potassium: 57 mg , Fiber: 1 g , Sugar: 2 g , Vitamin A: 23 IU , Vitamin C: 0.1 mg , Calcium: 26 mg , Iron: 2 mgThis is the most irresistible restaurant-style bread dipping oil recipe! You’ll feel like you’re at a fancy Italian restaurant and you won’t be able to stop dipping!
Give me a loaf of bread that’s the perfect balance of crusty and soft, and this bread dipping oil, and I’m a happy girl. Throw in a glass of wine and you’re pretty much making all my dreams come true.
Super Easy No Knead Herb And Olive Oil Bread
I mean, this stuff is absolutely irresistible. Someone asked me to develop a recipe for this, quite some time ago now…and I did…and then I sat on the floor of my studio after I photographed it and ate bite after bite…after bite. It’s garlicky, herby, a little spicy, a little salty, and 100% amazing.
Drizzle over some incredible extra virgin olive oil and you have the perfect precursor to pretty much any meal. I mean…if you want to make it a meal in and of itself, you won’t find me judging. You’ll probably find me saying, “Could you please pass me the bread?”
This bread dipping oil is the best concoction of herbs, garlic, and of course, rich, flavorful olive oil. It makes a lot, but it stores well in the fridge for about a week. If you want to extend the shelf life further, leave out the fresh garlic and just add that when you’re ready to use it. That’s what I typically do.
Garlic And Herb Olive Oil Dip
Want to take this oil mixture to the next level? Try adding: – a splash of really good balsamic vinegar – freshly grated Parmesan cheese
This is the most irresistible restaurant-style bread dipping oil recipe! You'll feel like you're at a fancy Italian restaurant and you won't be able to stop dipping!
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.This Italian restaurant copycat will rock your socks! Grab a baguette and your favorite extra virgin olive oil to make this delicious garlic herb bread dip! My family and friends absolutelyADOREthis restaurant-style olive oil and herb bread dip.
Italian Herb Bread Dipping Oil
Aside from being as made up as Kim Kardashian, a sun bubble is that magical time when the morning sun hits my dining room window at the most perfect angle, with the most perfect intensity, at the most perfect time of day: NAP TIME! Ohand doves cry, and angels get their wings. Or I just get really awesome photos.
I’m so excited to have found my sun bubble again that I’m not even going to acknowledge the fact that it’s about to pop. Or maybe I will. I’m moving. Actually I’m moving, and then I’m MOVING! Body and blog. Details to come; promise! But until then, I’m going to go ahead and require that you pretend it’s not hotter than Hades outside and roast your garlic.
Try not to skip the roasted garlic; it’s too good to leave out! serve with the freshest baguette you can get your hands on! If you’re crazy pressed for time you can try sautéing the garlic in oil on the stovetop until fragrant and tender… but the buttery roasted garlic is for sure my favorite part about this delish dip!
Rosemary Olive Oil Bread {easy Homemade Bread}
When using fresh herbs instead of dried herbs, simply add extra! The dried herbs are more concentrated in flavor so a little extra of the fresh stuff should do the trick! Let your tastebuds be your guide!
Lately I’ve been adding a little fresh squeezed lemon juice along with a drizzle of balsamic vinegar to the mix in place of the parmesan cheese – SO GOOD! The combination reminds me of my Marinated Tomatoes recipe that I’m so obsessed with!
Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed based on choice of bread and optional parmesan cheese and enjoy!
Easy Rosemary Garlic Focaccia Bread Recipe
Calories: 162 kcal , Carbohydrates: 1 g , Protein: 1 g , Fat: 18 g , Saturated Fat: 2 g , Sodium: 98 mg , Sugar: 1 g , Vitamin A: 24 IU , Iron: 1 mg
Creating that insanely addictive bread dip from Italian restaurants really is that simple, and if you run amuck with a hunk of parm and your cheese grater? Well then you know how awesome that first bite is about to get.
This Restaurant-Style Olive Oil and Herb Bread Dip is AMAZING! After making that garlic, parsley, and oregano olive oil spread for my Beetza the other day, this was naturally the next step.
Tuscan Herbed Dipping Bread Oil
Well a step, followed by a trip, followed by me falling face first into the bowl like I’ve never seen food before. In college my roommates and I were irrationally obsessed with this ultra processed, additive-filled parmesan herb bread dip seasoning mix that they sold at “Club Pub.” (aka Publix for anyone who didn’t live in Tallahassee) I’m pretty sure it became a makeshift hang over cure of sorts until we discovered brunch. Anywho! I always vowed to make a healthier version at home and, as is tradition, always forgot.
Can I just gush over how glad I am that I finally got my act together!? This stuff is amazing and about to be my new secret weapon when I have friends over for dinner.
I’ve got something else up my sleeve for my paleo buddies but as for everyone else, we carb. We carb hard. If you thought you were a fan of bread before, just wait and see what happens after you introduce your bread glorious bread to this crazy delicious dip.
Roasted Garlic Olive Oil Bread Dip
If you get a chance to try this Restaurant-Style Olive Oil and Herb Bread Dip, let me know! You can leave me a comment here (LOVE checking those daily!) or tag @ on Instagram so I can happy dance over your creations. I can’t wait to see what you whip up!
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