This dairy-free banana bread with oil is perfectly moist, fluffy, and delicious. It is very easy to make, in fact, I made this in one bowl, so you are fine if you don’t have a mixer.
This healthy banana bread recipe calls for less sugar, the overripe bananas are naturally sweet and compensated for the sugar. Right let’s get baking
I have tried many banana bread recipes in my time but the one that has stuck with me is the dairy-free version made with oil. This easy banana bread recipe is the best and classic too. it is my go-to recipe that has never failed me before and I believe it won’t fail you too.
Ingredient Healthy Banana Oatmeal Bread (no Flour, Refined Sugar Or Butter)
Related post: If you love the idea of this recipe then you would love this banana mug cake recipe. It is great for when you don't want to make a big love of cake.
Start by measuring the flour correctly. If possible, avoid using measuring cups and use a kitchen scale instead. Remember measuring cup sizes varies slightly from country to country but scale measurement remains the same everywhere and anywhere. Combine the flour, baking soda, and salt (if using) and set aside.
Prep the rest of the ingredients and prepare the pan (9x5 loaf pan) by greasing it with oil or butter (dairy-free) and line with a parchment paper
Super Easy 4 Ingredient Banana Bread Delicious Dessert
Peel the bananas and add to a mixing bowl then mash with a fork, crack the eggs and add to the mashed banana followed by vegetable oil, sugar (light brown and caster sugar), vanilla essence, and whisk to combine.
Using a spatula, fold in the AP flour, salt, and baking soda into the wet ingredients until combined. Do not over mix.
Pour the batter into the prepared loaf pan and bake in the oven (middle shelf) for 40 to 50 minutes or until a skewer or toothpick inserted into the center of the loaf comes out clean.
Healthy Banana Bread
Take it out of the oven, leave it to cool for a few minutes (about 10 minutes), remove it from the loaf pan and turn it onto a wire rack to cool completely. Slice the banana bread and enjoy
In the refrigerator: banana bread will last up to 4 or 5 days in the fridge. Wrap in cling film (plastic wrap), foil, or an airtight container so it remains fresh and moist. This is my preferred way of storing it
In the freezer: well, if you manage to get this bread in the freezer, I admire your willpower. Make sure the banana bread cools completely before storing it in the freezer to avoid condensation and slice it for convenience. Wrap tightly and individually in a cling film before placing it in a freezer bag. Store for up to 3 months.
Vegan Banana Bread Recipe
To defrost: do so at room temperature for a few hours or pop in the microwave for a few seconds or in the refrigerator overnight
At room temperature: If you don’t want to store it in the fridge then you may keep it in an airtight container or cling film and place it in a cool place on a counter. It will keep well for up to 5 days.
A: Yes. It can be, depending on the ingredients used. You can make some smart swaps to make your banana healthy and kinder to the waist. Swap all-purpose flour for whole wheat flour. Use more bananas and less sugar. Alternatively, swap the sugar for maple syrup or honey. Make the banana bread nut-free or chocolate chips-free.
Easy Banana Bread
A: Absolutely, it is possible to make it without eggs, you may have to replace eggs with vinegar, milk, and baking powder. They will act as the binding and raising agents for the banana bread. I accidentally made eggless banana bread muffins and they were delicious, perfectly moist, and fluffy.
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This recipe was originally published in Nov 2019, it has now been updated with new photos and tips. The recipe remains the same as it is perfect.
Easy Moist Banana Bread Recipe
Dairy free banana bread with oil, it is perfectly moist, fluffy and delicious. It is very easy to make, in fact, I made this in one bowl, so you are fine if you don’t have a mixer. This banana bread recipe is healthy as it calls for less sugar, the overripe bananas are naturally sweet and compensated for sugar.
Use a kitchen scale to measure the flour instead of measuring cups. Remember measuring cup sizes varies slightly from country to country but scale measurement remains the same everywhere and anywhere
Calories: 255 kcal Carbohydrates: 36 g Protein: 4 g Fat: 11 g Saturated Fat: 8 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 1 g Trans Fat: 1 g Cholesterol: 33 mg Sodium: 124 mg Potassium: 131 mg Fiber: 1 g Sugar: 14 g Vitamin A: 63 IU Vitamin C: 2 mg Calcium: 14 mg Iron: 1 mg
Almond Flour Banana Bread
Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will be responsible for any loss or damage resulting for your reliance on nutritional information.
Hello, Nice to meet you! Welcome and thanks for visiting my food blog The Dinner Bite. Feel free to browse through, you are guaranteed nothing here but a yummy experienceThis banana bread with oil recipe is tasty and simple to make. Your family will love this delicious no butter banana bread. My easy recipe simply replaces the butter used in most banana bread recipes with vegetable oil.
It is the perfect solution if you have run out of butter late at night (“$@&%! No more butter in the fridge. How do I make banana bread now?“), can’t get to the store (due to snow, rainstorms, etc.) and/or want to reduce the saturated fat associated with butter. Moreover, this no butter banana bread tastes just like a traditional old-fashioned banana bread.
Easy Banana Bread Recipe
This no butter banana bread recipe takes me about 10 minutes to prepare and clean up. Please be aware that this is an oven-baked banana bread recipe. It is not made with a bread machine. You will find a printable and “pin-able” recipe at the bottom of this page.
You can also “tweak” this moist banana bread recipe to make no butter chocolate chip banana bread, no butter banana nut bread, etc. See the tips section below for more information on how to easily modify this banana bread recipe.
Equipment Needed – Measuring cup & spoons, mixing bowl, long wooden spoon, 9 by 5 metal bread pan, oven mitts, silicon spatula, cooling rack and an oven.
Dairy Free Banana Bread Recipe
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If you liked this recipe, please leave a comment below & give us a 5 star rating. Beginning bakers learn a lot from your baking comments, tips & recipe variations. Jump to comment section
Yes. If you really love olive oil, you can use olive oil as a substitute for butter in order to make banana bread. However, I would suggest using a more neutral flavored vegetable oil such as canola oil or corn oil. Vegetable oils with more distinctive flavors (i.e. olive oil and peanut oil) can interfere with the sweet taste of bananas in the banana bread… and your guests might not like these more “unique” tasting banana breads!
Easy Vegan Banana Bread
If you really want to use olive oil, I would suggest checking out Bread Dad’s Olive Oil Banana Bread recipe. It has more details on how to make a great banana bread with olive oil.
Yes. You can make almost any variety of banana bread since you are just substituting vegetable oil for butter. For example, you can create no butter versions of chocolate chip banana bread, blueberry banana bread, cranberry banana bread and many more. If you like nuts, you might like to make our Pecan Banana Bread recipe. It is also a no butter banana bread.
There are many reasons that people like to make banana bread without butter. For example, they don’t have any butter at home (i.e. ran out of butter), want to reduce the saturated fat in their diet, don’t want to eat animal-sourced ingredients, have allergies, don’t like the taste of butter, etc. Many people think that vegetable oil banana breads taste similar to butter-based banana breads.
Banana Bread With Oil (no Butter Banana Bread)
Yes! It is easy to turn this banana bread with oil recipe into banana muffins. You are basically just pouring/scooping this recipe’s banana bread batter into a muffin tray in order to create banana muffins. However, be aware that muffins bake more quickly than banana bread (due to their smaller size).
This banana bread with oil recipe is tasty and simple to make. Your family will love this delicious no butter banana bread. Our easy recipe simply replaces the butter used in most banana bread recipes with
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